Advanced Certificate in Food Packaging and Preservation

Monday, 25 August 2025 20:13:17

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Certificate in Food Packaging and Preservation equips professionals with advanced knowledge in food science and packaging technology.


This intensive program covers food safety, shelf-life extension, and sustainable packaging solutions.


Learn about innovative packaging materials and preservation techniques, including modified atmosphere packaging (MAP) and high-pressure processing (HPP).


Ideal for food scientists, packaging engineers, and quality control professionals seeking career advancement.


The Advanced Certificate in Food Packaging and Preservation enhances your expertise in this critical field.


Gain a competitive edge and elevate your career. Explore the program details today!

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Food Packaging and Preservation: Elevate your career with our Advanced Certificate! This intensive program provides expert training in cutting-edge food packaging technologies and preservation methods, including shelf-life extension and sustainable solutions. Gain practical skills in material science, design, and regulatory compliance. Boost your employability in the booming food industry with enhanced expertise in food safety and quality control. Unique features include hands-on workshops and industry guest lectures. Prepare for exciting roles in research, production, or quality assurance – transform your future in food science!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Packaging Materials Science & Technology
• Principles of Food Preservation (including thermal processing, irradiation, and hurdle technology)
• Food Packaging Design and Development (incorporating sustainable packaging solutions)
• Food Safety and Microbiology in Packaging
• Legislation and Regulations in Food Packaging
• Advanced Packaging Technologies (active and intelligent packaging)
• Sensory Evaluation of Packaged Foods
• Packaging Line Efficiency and Optimization
• Life Cycle Assessment of Food Packaging (LCA and sustainability)
• Food Waste Reduction Strategies through Packaging

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Packaging Technologist Develops innovative and sustainable food packaging solutions, ensuring product safety and shelf-life. Key skills include material science and regulatory compliance.
Food Preservation Specialist Expert in extending the shelf life of food products through various preservation techniques, prioritizing food safety and quality. Requires strong microbiological knowledge and process optimization skills.
Packaging Engineer (Food Industry) Designs and implements efficient and cost-effective food packaging systems, focusing on functionality and environmental impact. Strong engineering and project management skills are essential.
Quality Control Manager (Food Packaging) Oversees quality assurance throughout the food packaging process, ensuring compliance with standards and regulations. Requires meticulous attention to detail and experience in quality management systems.

Key facts about Advanced Certificate in Food Packaging and Preservation

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An Advanced Certificate in Food Packaging and Preservation equips professionals with in-depth knowledge of modern food packaging technologies and preservation techniques. The program focuses on extending shelf life, maintaining food quality, and ensuring food safety throughout the supply chain.


Learning outcomes typically include mastering active and intelligent packaging, understanding food spoilage mechanisms, and applying various preservation methods like modified atmosphere packaging (MAP), high-pressure processing (HPP), and irradiation. Students also gain proficiency in materials science related to packaging and legislative compliance.


Program duration varies, generally ranging from several months to a year, depending on the institution and intensity of the coursework. Many programs incorporate hands-on laboratory sessions and practical projects, simulating real-world scenarios within the food industry.


This advanced certificate holds significant industry relevance for food scientists, quality control managers, packaging engineers, and other professionals in the food processing and supply chain sectors. Graduates are well-prepared for roles requiring expertise in food safety, quality assurance, and innovative packaging solutions. The program is valuable for career advancement and tackling challenges associated with food waste reduction and sustainability.


Furthermore, understanding concepts like shelf-life extension, packaging design, and material selection becomes crucial in this field. Graduates often find employment in manufacturing, retail, and research & development.

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Why this course?

An Advanced Certificate in Food Packaging and Preservation is increasingly significant in today's UK market. The food industry faces growing pressure to minimise waste and enhance shelf life, driving demand for professionals skilled in this area. The UK throws away approximately 6.6 million tonnes of household food waste annually, highlighting the urgent need for improved packaging and preservation techniques. This translates to significant economic and environmental losses.

Skill Industry Relevance
Sustainable Packaging High - Growing consumer demand for eco-friendly options.
Modified Atmosphere Packaging (MAP) High - Extends shelf life, reduces waste.
Food Preservation Techniques Medium to High - Essential for maintaining quality and safety.

This certificate equips professionals with the knowledge and skills to address these challenges, making them highly sought after in the UK's competitive food and beverage sector. The demand for expertise in sustainable food packaging and preservation will only continue to increase, ensuring graduates are well-positioned for successful careers.

Who should enrol in Advanced Certificate in Food Packaging and Preservation?

Ideal Candidate Profile Relevant Skills & Experience
Ambitious food industry professionals seeking to enhance their expertise in food packaging and preservation techniques. This Advanced Certificate is perfect for those wanting to improve food safety and shelf life. Experience in food manufacturing, supply chain management, or related fields is beneficial, though not essential. Familiarity with food regulations (e.g., the UK's Food Standards Agency guidelines) is a plus.
Graduates with a science or engineering background (e.g., Food Science, Chemistry, Engineering) aiming for specialized roles in food packaging design, development, or quality control. The UK boasts a thriving food and beverage industry, employing over 4 million people. Strong analytical skills, attention to detail, and a proactive approach to problem-solving are key. Previous experience with packaging materials and preservation methods (e.g., modified atmosphere packaging, high-pressure processing) would be advantageous.
Individuals striving for career progression within the UK's food sector, seeking to improve their leadership and management capabilities within food technology and sustainability. Excellent communication and teamwork skills are crucial for collaborating within multi-disciplinary teams. Understanding of supply chain sustainability is increasingly important given the UK's commitment to net-zero targets.