Advanced Certificate in Post-Harvest Technology

Wednesday, 13 August 2025 01:01:35

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Certificate in Post-Harvest Technology equips professionals with advanced skills in food preservation and supply chain management. This program covers critical aspects of quality control, minimizing losses, and enhancing efficiency.


Designed for agricultural professionals, food scientists, and supply chain managers, this certificate enhances your expertise in handling and processing agricultural products. Learn about storage techniques, processing technologies, and value addition.


The Advanced Certificate in Post-Harvest Technology improves your understanding of market trends and sustainable practices. It's your pathway to a successful career in the agri-food sector. Boost your career prospects today!


Explore the program details and enroll now!

Post-harvest Technology: Elevate your career in the agri-food sector with our Advanced Certificate. This intensive program provides hands-on training in quality management, processing, and preservation techniques for fruits, vegetables, and grains. Gain expertise in supply chain management and food safety regulations. Our unique curriculum emphasizes sustainable practices and includes industry certifications. This Advanced Certificate in Post-harvest Technology opens doors to rewarding roles in quality control, logistics, and research, improving efficiency and reducing waste throughout the post-harvest chain. Boost your employability with this highly sought-after qualification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Post-Harvest Physiology and Biochemistry
• Principles of Post-Harvest Handling and Storage
• Post-Harvest Technology of Fruits and Vegetables
• Quality Assessment and Control in Post-Harvest Systems
• Packaging and Transportation of Horticultural Produce
• Pest and Disease Management in Post-Harvest Systems
• Value Addition and Processing of Agricultural Produce
• Food Safety and Quality Management Systems (HACCP)
• Post-Harvest Loss Reduction Strategies and Economic Analysis

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Post-Harvest Technologist Applies scientific principles to optimise the handling, storage, and processing of agricultural produce, ensuring quality and minimizing waste. High demand for skilled professionals in UK food supply chains.
Quality Control Manager (Produce) Oversees the quality of harvested crops throughout the post-harvest process, from inspection to packaging. Critical role in maintaining food safety and meeting industry standards.
Supply Chain Manager (Agri-Food) Manages the flow of agricultural products from farm to consumer, focusing on efficiency and minimizing losses during transport and storage. Strong analytical and logistical skills needed.
Food Processing Engineer Designs and implements efficient food processing techniques, focusing on post-harvest handling and preservation to reduce losses. Key role in improving food processing technology.

Key facts about Advanced Certificate in Post-Harvest Technology

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An Advanced Certificate in Post-Harvest Technology provides specialized training in optimizing the handling, processing, and storage of agricultural produce. This crucial program equips students with the skills needed to minimize losses and enhance the quality and value of harvested crops, leading to improved food security and economic benefits.


Learning outcomes typically include a deep understanding of post-harvest physiology, various preservation techniques (such as refrigeration, modified atmosphere packaging, and irradiation), quality assessment methods, and supply chain management. Students also gain hands-on experience with advanced technologies used in post-harvest operations, including automation and sensor technologies for quality control.


The duration of the Advanced Certificate in Post-Harvest Technology varies depending on the institution, but it usually ranges from a few months to a year, often delivered as a blended learning program combining online modules and practical sessions. This flexible approach caters to diverse learners and employment situations.


The agricultural sector is experiencing a growing demand for professionals skilled in post-harvest technology. Graduates of this program are highly sought after by food processing companies, agricultural cooperatives, research institutions, and government agencies involved in agricultural development and food security initiatives. Skills in value addition, food safety, and quality management are highly valued by employers.


Ultimately, an Advanced Certificate in Post-Harvest Technology offers a pathway to a rewarding career in the dynamic and essential field of agricultural technology, impacting both the efficiency and sustainability of the food system. This specialized training is invaluable in addressing global challenges related to food waste and resource optimization.

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Why this course?

Year Post-Harvest Losses (£ Million)
2020 500
2021 450
2022 400

An Advanced Certificate in Post-Harvest Technology is increasingly significant in the UK's agricultural sector. Reducing post-harvest losses is crucial, with estimates suggesting the UK loses hundreds of millions of pounds annually. Post-harvest technology is vital to minimizing these losses and maximizing profitability. This certificate provides the essential skills and knowledge required to manage and improve efficiency throughout the supply chain. The current trend towards sustainable practices further emphasizes the need for expertise in post-harvest handling, storage, and processing. The program equips graduates with the skills needed to implement innovative technologies, improving the quality and shelf life of produce. Addressing the considerable economic losses detailed in the chart and table below is a key objective of this course. Advanced training in this area empowers individuals and businesses to contribute meaningfully to a more efficient and sustainable UK food system. The certificate bridges the gap between theory and practice, ensuring graduates are immediately employable and able to address real-world challenges.

Who should enrol in Advanced Certificate in Post-Harvest Technology?

Ideal Candidate Profile for Advanced Certificate in Post-Harvest Technology Details
Career Stage Professionals seeking career advancement in the food and agriculture sector, including those already working in post-harvest handling, logistics, quality control, or processing. With over 150,000 people employed in UK agriculture, upskilling offers significant opportunity.
Skills & Experience Existing knowledge of agriculture or food science is beneficial but not essential. The course welcomes those with a passion for reducing food waste and improving supply chain efficiency through advanced post-harvest technologies and techniques.
Educational Background A relevant bachelor's degree or equivalent professional experience is preferred. However, highly motivated individuals with demonstrable experience in related fields are also encouraged to apply.
Aspirations Individuals aiming for roles in agricultural technology, supply chain management, quality assurance, or food safety within the rapidly evolving UK food and beverage industry. The course provides essential knowledge for implementing innovative post-harvest solutions, contributing to reduced waste (currently estimated at £12 billion in the UK).