Advanced Certificate in Proper Food Handling Procedures

Monday, 08 September 2025 12:40:27

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Certificate in Proper Food Handling Procedures equips food handlers with advanced knowledge and skills.


This intensive program covers food safety regulations, hazard analysis and critical control points (HACCP), and best practices for preventing foodborne illnesses.


Designed for restaurant managers, caterers, and food industry professionals, the Advanced Certificate in Proper Food Handling Procedures ensures compliance and enhances workplace safety.


Learn to implement robust food handling procedures, minimizing risks and maximizing consumer confidence.


Proper food handling is crucial. Gain this essential certification today.


Explore the curriculum and enroll now to become a food safety expert!

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Advanced Certificate in Proper Food Handling Procedures equips you with essential food safety knowledge and skills. This comprehensive course covers hazard analysis and critical control points (HACCP), foodborne illness prevention, and sanitation best practices. Gain valuable industry-recognized certification, boosting your career prospects in culinary arts, catering, or food service management. Our unique, hands-on approach, including practical workshops and expert instruction, ensures you're fully prepared for a successful food safety career. Become a leader in safe food handling practices.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles and HACCP
• Proper Food Handling Techniques and Procedures
• Cleaning and Sanitizing Procedures in Food Service
• Preventing Foodborne Illnesses and Cross-Contamination
• Temperature Control and Food Storage
• Personal Hygiene and Food Handler Responsibilities
• Pest Control and Waste Management in Food Establishments
• Food Allergens and Dietary Restrictions

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Advanced Certificate in Proper Food Handling: UK Career Outlook

Career Role (Primary Keyword: Food Safety) Description
Food Safety Officer (Secondary Keyword: Hygiene) Develop and implement food safety policies; conduct regular inspections and audits; ensure compliance with regulations. High demand in the UK food industry.
Quality Control Manager (Food Manufacturing) Oversee quality control processes throughout the food production chain; maintain high standards of food safety and hygiene; manage quality assurance systems. Strong salary potential.
Food Hygiene Trainer (Secondary Keyword: Training) Deliver food hygiene training programs to food handlers; ensure compliance with food safety regulations; assess training effectiveness. Growing demand in the hospitality and catering sectors.
HACCP Coordinator (Primary Keyword: HACCP) Develop, implement, and maintain HACCP (Hazard Analysis and Critical Control Points) systems; ensure food safety compliance; conduct internal audits. Essential role in the food industry.

Key facts about Advanced Certificate in Proper Food Handling Procedures

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An Advanced Certificate in Proper Food Handling Procedures equips participants with the knowledge and skills to maintain the highest standards of food safety. This comprehensive program delves into advanced techniques and best practices relevant to various food service settings.


Learning outcomes include mastering Hazard Analysis and Critical Control Points (HACCP) principles, understanding foodborne illness prevention, and implementing effective sanitation protocols. Participants will also gain proficiency in food storage, temperature control, and personal hygiene best practices crucial for food safety management.


The duration of the Advanced Certificate in Proper Food Handling Procedures typically varies depending on the institution but generally ranges from a few days to several weeks of intensive training. The course structure often includes a blend of theoretical instruction, practical demonstrations, and hands-on exercises.


This certificate holds significant industry relevance, making graduates highly sought after in restaurants, catering companies, hospitals, and other food-related establishments. Possessing this certification demonstrates a commitment to food safety and significantly enhances career prospects in the food service and hospitality sectors. It is a valuable asset for food safety supervisors, managers, and anyone working with food preparation, handling, and service.


The curriculum often covers food safety regulations, auditing procedures, and documentation requirements, vital for compliance and preventing food contamination. Successful completion results in a recognized qualification boosting professional credibility and employability.

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Why this course?

An Advanced Certificate in Proper Food Handling Procedures is increasingly significant in today's UK market. Food safety is paramount, and with the Food Standards Agency reporting 2.4 million cases of food poisoning annually, the demand for qualified food handlers is soaring. This certificate demonstrates a commitment to best practices, reducing risks and enhancing consumer confidence.

The rising prevalence of food-borne illnesses highlights the crucial role of proper training. The need for professionals with advanced food safety knowledge is evident, particularly in the hospitality sector. The UK's thriving food industry, combined with stricter regulations, means this qualification provides a clear competitive advantage for both existing and aspiring food industry professionals.

Year Food Poisoning Cases (millions)
2021 2.2
2022 2.4

Who should enrol in Advanced Certificate in Proper Food Handling Procedures?

Ideal Audience for Advanced Certificate in Proper Food Handling Procedures
This Advanced Certificate in Proper Food Handling Procedures is perfect for food safety professionals aiming to enhance their knowledge and skills. With over 1 million food businesses in the UK, ensuring impeccable food hygiene practices is crucial. Our course is tailored for individuals seeking career advancement as supervisors, managers, or owners within restaurants, catering, food manufacturing, or any food service establishment. Those seeking to improve their food safety management skills, or who need to meet stringent food hygiene regulations, will find this program invaluable. Upskill your food safety practices and enhance your career prospects.