Advanced Certificate in Safe Food Handling Procedures

Saturday, 23 August 2025 18:51:22

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Certificate in Safe Food Handling Procedures equips food handlers with advanced knowledge and skills. This program enhances food safety practices.


It covers hazard analysis and critical control points (HACCP) principles. Learn about preventing foodborne illnesses. This food safety certification is essential for professionals in restaurants, catering, and food manufacturing.


The course includes practical sessions and real-world scenarios. Gain food safety management expertise. Enhance your career prospects with this valuable credential.


Enroll today and become a leader in safe food handling!

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Safe Food Handling procedures are critical, and this Advanced Certificate equips you with the expert knowledge and skills needed. Gain comprehensive training in HACCP, food safety management systems, and preventative controls. This intensive course enhances your career prospects in culinary arts, food manufacturing, or hospitality, making you a highly sought-after professional. Boost your employability with our unique blend of theory and practical sessions, including hands-on workshops and simulations of real-world scenarios. Become a certified food safety expert and ensure compliance with stringent regulations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Safe Food Handling Practices & Procedures
• Foodborne Illnesses & Contamination Prevention
• Cleaning and Sanitizing Procedures (including hygiene)
• Temperature Control and Food Storage
• Food Allergens and Management
• Pest Control and Prevention

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer Ensures compliance with food safety regulations; conducts audits and inspections. High demand in food manufacturing and retail.
HACCP Coordinator (Hazard Analysis & Critical Control Points) Develops and implements HACCP plans to minimize food safety risks. Essential in food processing and catering.
Quality Control Manager (Food Industry) Oversees food quality and safety throughout the production process. Strong leadership and problem-solving skills required.
Food Hygiene Supervisor Manages food safety procedures and hygiene standards within a food service establishment. Crucial role in maintaining safety standards.

Key facts about Advanced Certificate in Safe Food Handling Procedures

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An Advanced Certificate in Safe Food Handling Procedures equips participants with the advanced knowledge and skills necessary to maintain the highest standards of food safety within diverse culinary environments. The program emphasizes practical application and up-to-date best practices, ensuring graduates are highly sought after in the industry.


Learning outcomes include a comprehensive understanding of foodborne illnesses, Hazard Analysis and Critical Control Points (HACCP) principles, food safety legislation, and effective sanitation techniques. Participants gain proficiency in implementing preventative controls, conducting thorough inspections, and managing food safety programs.


The duration of the Advanced Certificate in Safe Food Handling Procedures varies depending on the provider, typically ranging from several weeks to a few months of intensive study, often including a blend of online modules and hands-on training sessions. This flexible approach caters to different learning styles and schedules.


This certification is highly relevant across various industries, including restaurants, catering services, food manufacturing, and retail food outlets. Graduates possessing this qualification demonstrate a strong commitment to food safety and are better positioned for career advancement and improved employment opportunities in the competitive culinary and food service sectors. Demonstrating proficiency in food hygiene and safety management systems is crucial for compliance and preventing outbreaks of food poisoning.


The Advanced Certificate in Safe Food Handling Procedures provides a valuable credential, showcasing expertise in food safety management and contributing significantly to maintaining consumer trust and public health. Successful completion demonstrates adherence to rigorous standards, benefitting both individuals and their employers. This certification strengthens a resume and opens doors to higher-level positions.

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Why this course?

An Advanced Certificate in Safe Food Handling Procedures is increasingly significant in today’s UK market. The food industry faces stringent regulations, and consumer expectations for food safety are paramount. According to the Food Standards Agency, in 2022, there were over 10,000 reported food poisoning incidents in the UK, highlighting the critical need for robust food safety practices. This certificate equips professionals with the advanced knowledge and skills needed to prevent foodborne illnesses and maintain high hygiene standards, minimizing risks and ensuring compliance. Such qualifications are becoming essential for career progression and demonstrate a commitment to best practice within the sector.

Year Reported Food Poisoning Incidents (thousands)
2021 9.5
2022 10.2

Who should enrol in Advanced Certificate in Safe Food Handling Procedures?

Ideal Candidate Profile Relevance & Benefits
Food business owners and managers striving for excellence in food safety management. This Advanced Certificate in Safe Food Handling Procedures is perfect for you. Ensure compliance with UK food safety regulations and protect your business reputation. Reduce risks of foodborne illnesses, improving customer trust and loyalty.
Supervisors and team leaders responsible for food handling and preparation in restaurants, cafes, and catering companies. Enhance your team's skills, improving efficiency and productivity while minimizing safety hazards. Approximately X% of UK food businesses experience food safety breaches annually (replace X with actual statistic if available).
Individuals seeking career advancement in the food and beverage industry who want to demonstrate expertise in food hygiene and safety practices. Gain a competitive edge in the job market and unlock higher-paying roles. Demonstrate your commitment to food safety and quality.
Those working in food retail environments needing advanced knowledge of safe food handling techniques, storage, and temperature control. Improve stock management practices and reduce food waste, contributing to sustainability goals. This course enhances your understanding of HACCP and other food safety management systems.