Advanced Certificate in Safe Handling of Raw Meats and Poultry

Sunday, 22 February 2026 07:21:10

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Certificate in Safe Handling of Raw Meats and Poultry provides essential training for food handlers.


This course covers food safety regulations, hazard analysis and critical control points (HACCP), and proper sanitation techniques for meat and poultry processing.


Learn to minimize risks of foodborne illnesses like Salmonella and E. coli. The Advanced Certificate in Safe Handling of Raw Meats and Poultry is designed for butchers, restaurant staff, and anyone handling raw meat professionally.


Gain the knowledge and confidence to maintain the highest standards of food safety. Improve your skills and protect public health. Explore our course today!

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Advanced Certificate in Safe Handling of Raw Meats and Poultry equips you with essential skills and knowledge for safe food handling practices. This comprehensive course covers hygiene, temperature control, and proper sanitation procedures, crucial for preventing foodborne illnesses. Gain a competitive edge in the food industry with this specialized training, boosting your career prospects in food processing, restaurants, and retail settings. Learn best practices and receive certification, demonstrating your commitment to food safety. Enhance your employability and become a sought-after professional in the meat and poultry sector. This intensive program provides hands-on experience and valuable insights into food safety regulations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) in Raw Meat and Poultry Processing
• Safe Handling Practices: Preventing Cross-Contamination and Foodborne Illness
• Sanitation and Hygiene Procedures in Meat and Poultry Facilities
• Temperature Control and Monitoring for Raw Meats and Poultry (Cold Chain Management)
• Raw Meat and Poultry Inspection and Quality Control
• Food Safety Regulations and Compliance (including GMPs)
• Allergen Control and Management in Meat and Poultry Handling
• Personal Protective Equipment (PPE) and Employee Training in Meat Processing
• Waste Management and Disposal in Meat and Poultry Plants

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Butcher (Raw Meat & Poultry Handling) Skilled in raw meat and poultry processing, preparation, and safe handling. High demand in UK butchery shops and supermarkets.
Poultry Processing Line Worker (Safe Handling) Experienced in maintaining hygiene and safety standards within poultry processing factories. Essential role in the food supply chain.
Meat Safety Inspector (Hygiene & Quality Control) Ensures compliance with food safety regulations for raw meat and poultry. Growing demand driven by consumer safety concerns.
Food Production Supervisor (Raw Meat & Poultry) Oversees production processes, ensuring hygiene, safety and quality standards are consistently met in meat and poultry operations. Leadership and management skills are key.

Key facts about Advanced Certificate in Safe Handling of Raw Meats and Poultry

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An Advanced Certificate in Safe Handling of Raw Meats and Poultry equips food handlers with in-depth knowledge and practical skills to ensure food safety throughout the meat and poultry supply chain. This rigorous program focuses on preventing contamination and reducing the risk of foodborne illnesses.


Learning outcomes typically include mastering Hazard Analysis and Critical Control Points (HACCP) principles, understanding proper sanitation procedures for meat and poultry processing, and effectively implementing temperature controls to prevent bacterial growth. Participants gain proficiency in various food safety regulations and best practices for handling raw meats and poultry, crucial for meat processing, food service, and retail settings.


The duration of the certificate program varies depending on the provider, ranging from a few days to several weeks of intensive training. Many programs incorporate hands-on training, allowing participants to apply their knowledge in realistic scenarios. This practical approach is essential for effectively mastering safe handling techniques.


This certification is highly relevant across various industries, including food processing plants, restaurants, supermarkets, and butcher shops. Possessing this certificate demonstrates a commitment to food safety, making candidates more attractive to employers and potentially leading to better career opportunities. The advanced nature of the certificate also opens doors for supervisory roles within these industries. It significantly enhances resume credibility.


Moreover, successful completion demonstrates compliance with industry standards and enhances operational efficiency by minimizing food waste and potential legal liabilities associated with foodborne illnesses. The Advanced Certificate in Safe Handling of Raw Meats and Poultry, therefore, proves to be a valuable investment for both individuals and employers.

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Why this course?

An Advanced Certificate in Safe Handling of Raw Meats and Poultry is increasingly significant in the UK's food industry. The Food Standards Agency reports a rise in food poisoning cases linked to improperly handled meat, highlighting the critical need for comprehensive training. In 2022, the FSA estimated that approximately 2.4 million cases of food poisoning occurred, with a significant proportion attributed to unsafe meat handling practices. This necessitates a workforce proficient in safe handling procedures, emphasizing the value of this advanced certification.

Meat Type Estimated Cases (Millions)
Poultry 0.8
Beef 0.6
Pork 0.5

Safe meat handling training, like this advanced certificate, directly addresses these issues. It equips professionals with the knowledge to minimize risks, ensuring consumer safety and compliance with strict UK food safety regulations. The increasing demand for qualified personnel in the food processing and catering sectors further underlines the certificate's importance.

Who should enrol in Advanced Certificate in Safe Handling of Raw Meats and Poultry?

Ideal Audience for Advanced Certificate in Safe Handling of Raw Meats and Poultry
This Advanced Certificate in Safe Handling of Raw Meats and Poultry is perfect for food professionals seeking to enhance their food safety knowledge and skills. With over 1.2 million people employed in the UK food and drink industry (source needed for specific statistic), ensuring high standards of food safety practices and hygiene is paramount.
The course is designed for individuals working in butchery, meat processing plants, food preparation, restaurants, catering, and retail environments. It is particularly beneficial for those involved in raw meat preparation, food service, and poultry handling, seeking professional development and compliance with UK food safety regulations.
This advanced training also benefits supervisors, managers, and business owners who oversee food handling operations and want to ensure their team possesses the latest knowledge in meat and poultry hygiene practices to minimise foodborne illness risks. Invest in your team's knowledge and contribute to a safer food environment.