Advanced Certificate in Tea Aroma Analysis

Sunday, 22 February 2026 15:13:10

International applicants and their qualifications are accepted

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Overview

Overview

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Tea Aroma Analysis: This Advanced Certificate elevates your sensory skills. It's designed for tea professionals, tasters, and enthusiasts.


Learn to identify and describe diverse tea aromas, mastering olfactory sensory evaluation. Develop expertise in tea flavor profiling and aroma chemistry. This intensive program uses practical exercises and advanced techniques.


Understand the impact of processing and terroir on aroma development in tea. Gain a competitive edge with this sought-after Tea Aroma Analysis qualification.


Unlock the secrets of tea aroma. Explore our program today!

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Advanced Certificate in Tea Aroma Analysis unlocks the secrets of tea's captivating fragrance. This intensive course provides expert training in sensory evaluation, volatile compound identification, and aroma profiling. Develop crucial skills in gas chromatography and mass spectrometry (GC-MS) for tea quality assessment and flavor chemistry. Gain a competitive edge in the exciting world of tea tasting, quality control, and research. Boost your career prospects in tea production, blending, or sensory science. Enroll now and become a master of tea aroma analysis!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Tea Plant Botany and Chemistry
• Volatile Organic Compounds (VOCs) in Tea: GC-MS Analysis
• Sensory Evaluation and Descriptive Analysis of Tea Aroma
• Aroma Extraction Techniques (Headspace, SPME, etc.)
• Tea Aroma Wheel and Classification
• Statistical Analysis of Sensory and Instrumental Data
• Influence of Processing on Tea Aroma
• Aroma Defects and Quality Control in Tea
• The impact of terroir on tea aroma profiles

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Advanced Certificate in Tea Aroma Analysis: UK Career Outlook

Career Role (Tea Aroma Analysis) Description
Tea Blender & Aroma Specialist Develops unique tea blends, focusing on aroma profiles and quality control. Requires expert sensory skills and knowledge of tea varieties. High demand in specialty tea companies.
Quality Control & Tea Sensory Analyst Evaluates tea quality using aroma analysis techniques, ensuring consistency and identifying defects. Crucial role in maintaining brand standards.
Tea Sensory Scientist (Research & Development) Conducts research on tea aroma compounds and their impact on consumer perception. Involves advanced analytical techniques and data analysis.
Tea Taster & Aroma Profiler Provides expert aroma evaluation of tea samples, contributing to product development and quality assurance. Essential for high-end tea brands.

Key facts about Advanced Certificate in Tea Aroma Analysis

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An Advanced Certificate in Tea Aroma Analysis provides specialized training in identifying and evaluating the complex aromatic profiles of various tea types. Participants develop a sophisticated understanding of volatile organic compounds (VOCs) and their impact on tea flavor.


The program's learning outcomes include mastering sensory evaluation techniques, proficient use of gas chromatography-mass spectrometry (GC-MS) for aroma compound identification, and detailed knowledge of tea processing methods and their influence on aroma development. Successful graduates will be equipped to conduct aroma analysis and develop quality control procedures.


Duration typically ranges from several weeks to a few months depending on the intensity and structure of the course. The curriculum is designed to be practically focused, incorporating both theoretical instruction and hands-on laboratory sessions. Students gain valuable experience with real tea samples, improving their analytical skills.


This certification holds significant industry relevance for tea producers, importers, quality controllers, and sensory scientists. Graduates can contribute to tea blending, quality assessment, research and development, and sensory evaluation panels, increasing their career prospects within the tea industry and related fields such as flavor and fragrance. The advanced skills in aroma analysis are highly valued.


The Advanced Certificate in Tea Aroma Analysis equips professionals with the essential skills to excel in the competitive tea market. The program enhances analytical expertise and problem-solving abilities, making graduates highly sought after specialists in this specialized field.

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Why this course?

An Advanced Certificate in Tea Aroma Analysis is increasingly significant in today's UK market. The UK's thriving tea industry, valued at £1.1 billion annually, demands skilled professionals capable of discerning nuanced flavour profiles. This growing market fuels a need for experts in sensory evaluation and quality control, directly impacting tea sourcing, blending, and marketing. The UK Tea & Infusions Association reports a rising consumer demand for premium and specialty teas, highlighting the value of advanced aroma analysis expertise.

Tea Type Market Growth (2022-2023) %
Black Tea 5%
Green Tea 8%
Herbal Teas 12%

Who should enrol in Advanced Certificate in Tea Aroma Analysis?

Ideal Audience for Advanced Certificate in Tea Aroma Analysis
This Advanced Certificate in Tea Aroma Analysis is perfect for professionals seeking to enhance their sensory evaluation skills and deepen their understanding of tea flavour profiles. Are you a tea taster looking to refine your palate? Perhaps you're a quality controller in the UK tea industry, where the market is estimated at over £1 billion annually, and want to improve your proficiency in identifying subtle aromatic nuances? Maybe you're an aspiring tea blender aiming to craft unique and exceptional blends, requiring a sophisticated understanding of tea aroma chemistry and volatile compounds? Or are you a passionate tea enthusiast wanting to elevate your knowledge beyond simply enjoying a cuppa? Our course caters to all these individuals and more. With a focus on practical, hands-on training, this certificate will equip you with the expertise needed to excel in this fascinating field. Regardless of your experience level, our intensive curriculum will help you become a true expert in tea aroma analysis.