Key facts about Advanced Certificate in The Importance of Magnesium in Nutrition
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This Advanced Certificate in The Importance of Magnesium in Nutrition provides comprehensive training on the vital role of magnesium in maintaining optimal health. You will explore its various functions within the body and delve into the consequences of deficiency.
Learning outcomes include a deep understanding of magnesium's metabolic processes, its impact on various bodily systems (including bone health and cardiovascular function), and the ability to assess and address magnesium deficiency in diverse populations. You will also learn about different forms of magnesium supplements and their bioavailability.
The program's duration is flexible, catering to various learning paces and schedules. Contact us for specific details on program length and course scheduling options. Self-paced online modules are complemented by interactive elements promoting effective learning.
This certificate holds significant industry relevance for registered dietitians, nutritionists, healthcare professionals, and anyone involved in health and wellness coaching. The understanding of magnesium's crucial role in human health and the ability to interpret relevant research are highly valuable skills in today's health-conscious world. This advanced knowledge is a key differentiator in a competitive field, allowing for enhanced patient care and improved client outcomes. The program will cover topics such as mineral metabolism, dietary recommendations, and nutritional assessment techniques relevant to magnesium.
Upon successful completion, graduates receive a recognized Advanced Certificate, demonstrating expertise in magnesium nutrition and enhancing their professional credentials within the nutrition and wellness sectors. The program's focus on evidence-based practice and the latest research findings in the field of magnesium ensures its relevance and value.
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Why this course?
An Advanced Certificate in the Importance of Magnesium in Nutrition holds significant value in today's UK market. Magnesium deficiency is a growing concern; recent studies suggest a substantial portion of the UK population may be deficient, impacting health outcomes. The precise percentage varies depending on the study and methodology but estimates suggest figures reaching over 20% for certain age groups. This highlights an increasing demand for qualified professionals with expertise in magnesium nutrition.
Age Group |
Estimated Deficiency (%) |
18-30 |
22 |
31-50 |
25 |
51-70 |
28 |
70+ |
35 |
This advanced certificate equips professionals with the knowledge to address this growing public health concern. The increasing awareness of the role of magnesium in numerous bodily functions and its connection to chronic diseases creates a high demand for registered dietitians and nutritionists with specialised knowledge in magnesium nutrition.