Advanced Skill Certificate in Food Handling Practices

Thursday, 28 August 2025 13:30:03

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Skill Certificate in Food Handling Practices equips food handlers with advanced knowledge and skills.


This intensive program covers food safety regulations, hazard analysis and critical control points (HACCP), and proper sanitation techniques.


Designed for experienced food service professionals, supervisors, and managers, this certificate enhances your food safety management capabilities.


Gain a competitive edge with improved knowledge and confidence. This Food Handling Practices certification demonstrates your commitment to excellence.


Elevate your career and ensure the highest food safety standards. Explore the curriculum and enroll today!

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Advanced Skill Certificate in Food Handling Practices equips you with expert-level knowledge and practical skills in food safety and hygiene. This intensive course covers advanced sanitation techniques, HACCP principles, and foodborne illness prevention, exceeding basic food handler training. Gain a competitive edge in the culinary and hospitality industries. Boost your career prospects with this globally recognized certificate, opening doors to supervisory roles and management positions. Our unique interactive modules and real-world case studies ensure effective learning. Enhance your food safety management expertise and become a leader in food handling practices today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Hazards & Controls
• Principles of HACCP (Hazard Analysis and Critical Control Points)
• Foodborne Illness Prevention (Pathogens & Toxins)
• Personal Hygiene & Sanitation Practices in Food Handling
• Cleaning and Sanitizing Procedures for Food Contact Surfaces
• Temperature Control for Food Safety (Safe Handling Temperatures)
• Food Storage and Preservation Techniques
• Allergen Awareness and Management in Food Service

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Supervisor (Advanced Food Handling) Oversee hygiene and safety protocols in food preparation and service environments, ensuring compliance with UK regulations. Demonstrates advanced food handling skills and expertise in risk management.
Quality Control Manager (Food Production) Maintain high standards of food quality and safety throughout the production process. Extensive knowledge of food handling practices and quality control procedures are essential.
HACCP Coordinator (Food Manufacturing) Develop, implement, and monitor HACCP plans, ensuring food safety throughout the supply chain. Requires advanced understanding of Hazard Analysis and Critical Control Points.
Food Hygiene Trainer (Certified Instructor) Deliver comprehensive food hygiene training to various industry sectors. Advanced knowledge of food safety legislation and best practices is vital.
Catering Manager (Advanced Food Safety) Manage all aspects of catering operations, with particular focus on ensuring the highest standards of food safety and hygiene. Advanced food handling skills and staff management experience needed.

Key facts about Advanced Skill Certificate in Food Handling Practices

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An Advanced Skill Certificate in Food Handling Practices equips participants with comprehensive knowledge and practical skills essential for safe food preparation and service. The program focuses on preventing foodborne illnesses and adhering to stringent hygiene standards.


Learning outcomes include mastering food safety regulations, understanding hazard analysis and critical control points (HACCP) principles, and implementing effective sanitation procedures. Participants will develop proficiency in proper food storage, temperature control, and personal hygiene practices. This Advanced Skill Certificate in Food Handling Practices also covers allergen awareness and management.


The duration of the certificate program typically ranges from a few days to several weeks, depending on the chosen program intensity and the specific curriculum. The course often includes a combination of theoretical learning and hands-on practical sessions in simulated food service environments, ensuring a robust and practical approach to food safety training.


This Advanced Skill Certificate is highly relevant to a wide range of industries, including restaurants, catering businesses, food manufacturing, healthcare facilities, and retail food establishments. Holding this certificate demonstrates a commitment to food safety and enhances employment prospects across the food service sector. It also often fulfills regulatory requirements for food handling personnel. The program is beneficial for those seeking career advancement or those new to the industry looking to improve their job prospects and contribute to safer food practices.


Graduates are prepared to confidently handle food items, minimizing risks, and adhering to best practices in food safety. This comprehensive training addresses critical areas like pest control, cleaning and sanitizing procedures, and proper waste disposal practices. Successful completion improves overall workplace safety and helps establish a culture of food safety.

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Why this course?

Advanced Skill Certificate in Food Handling Practices is increasingly significant in the UK's competitive food industry. With the Food Standards Agency reporting a rise in food poisoning incidents – a figure exceeding 250,000 cases annually according to recent estimates – employers are prioritizing rigorous food safety training. This certificate demonstrates a commitment to hygiene and safety, boosting job prospects and career advancement opportunities. The demand for qualified food handlers is growing, particularly within sectors like hospitality and catering, reflecting the UK’s thriving food service market. Acquiring this advanced skill certificate proves a candidate's knowledge of HACCP principles, allergen awareness, and proper hygiene procedures, making them more employable and valuable assets.

Sector Percentage with Certification
Hospitality 35%
Catering 28%
Retail 15%

Who should enrol in Advanced Skill Certificate in Food Handling Practices?

Ideal Candidate Profile Key Benefits
An Advanced Skill Certificate in Food Handling Practices is perfect for ambitious individuals seeking career advancement in the UK's vibrant food industry. This includes chefs, restaurant managers, catering staff, and food production workers aiming to enhance their food safety knowledge and skills. With over 1.8 million people employed in the UK hospitality sector (according to Statista 2023), upskilling is crucial for career progression. Gain a recognised qualification, improve workplace safety, boost employability, increase earning potential, demonstrate commitment to best food handling practices, and meet stringent legal requirements ensuring food hygiene and safety compliance. This comprehensive course covers hazard analysis, critical control points, and food safety management systems, valuable to any food service professional.
Aspiring entrepreneurs launching food businesses will benefit from the comprehensive training on food safety regulations, risk assessment, and effective food handling techniques. The certificate showcases your commitment to hygiene standards, attracting customers and building trust. It also makes it easier to achieve necessary regulatory approval. Enhance your resume, comply with regulatory standards (such as those set by the Food Standards Agency), reduce risks of foodborne illnesses, and improve overall operational efficiency. Our practical and engaging learning approach ensures that knowledge translates to real-world improvements in hygiene and safety.