Advanced Skill Certificate in Food Packaging and Preservation

Thursday, 11 September 2025 07:04:19

International applicants and their qualifications are accepted

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Overview

Overview

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Food Packaging and Preservation is a crucial skill in today's food industry. This Advanced Skill Certificate program equips you with expert knowledge in shelf-life extension and food safety.


Learn about active and intelligent packaging, modified atmosphere packaging (MAP), and preservation techniques like irradiation and high-pressure processing. The program is designed for food scientists, engineers, and quality control professionals.


Enhance your career prospects with this valuable Food Packaging and Preservation certification. It's your key to mastering modern food technology.


Advance your career. Explore the program details today!

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Food Packaging and Preservation: Advance your career with our Advanced Skill Certificate! Master innovative packaging techniques and cutting-edge preservation methods, including shelf-life extension and food safety protocols. This comprehensive course boosts your expertise in material science and food technology, opening doors to exciting roles in quality control, product development, and research. Gain a competitive edge with hands-on training and industry-recognized certification. Secure your future in the dynamic food industry—enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Packaging Materials Science & Selection
• Principles of Food Preservation Techniques (Thermal, Non-Thermal, and hurdle technology)
• Active and Intelligent Packaging for Food Safety and Quality
• Food Packaging Design and Development (including CAD software)
• Microbiology and Food Spoilage in Relation to Packaging
• Legislation and Regulations for Food Packaging and Labeling
• Shelf-Life Prediction and Testing Methodologies
• Sustainable and Eco-Friendly Food Packaging Solutions
• Advanced Food Packaging Technology (e.g., modified atmosphere packaging, vacuum packaging)
• Packaging Waste Management and Recycling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Roles in Food Packaging and Preservation (UK) Description
Food Packaging Technologist Develops innovative and sustainable food packaging solutions, ensuring product safety and quality. Key skills: material science, preservation techniques.
Packaging Development Scientist Conducts research and development on new packaging materials and technologies for extended shelf life. Expertise in food preservation and microbiology.
Quality Control Specialist (Food Packaging) Ensures adherence to quality standards throughout the packaging process, minimizing waste and maximizing efficiency. Focus on food safety and regulatory compliance.
Food Preservation Engineer Designs and implements preservation methods (e.g., thermal processing, irradiation) to enhance food safety and extend shelf life. Requires strong engineering and food science background.
Packaging Line Manager Oversees the daily operation of packaging lines, ensuring efficient and safe production. Manages teams and optimizes production processes.

Key facts about Advanced Skill Certificate in Food Packaging and Preservation

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An Advanced Skill Certificate in Food Packaging and Preservation equips participants with in-depth knowledge and practical skills crucial for the food industry. The program focuses on extending the shelf life of food products through innovative packaging techniques and preservation methods, covering topics from material science to microbiology.


Learning outcomes include mastering various food preservation technologies such as high-pressure processing, modified atmosphere packaging (MAP), and hurdle technology. Students will also gain expertise in selecting appropriate packaging materials based on product characteristics and shelf-life requirements, including active and intelligent packaging systems. A strong emphasis is placed on food safety regulations and quality control.


The duration of the certificate program typically varies depending on the institution, but often ranges from several months to a year. The intensive curriculum balances theoretical learning with hands-on laboratory sessions and practical workshops using cutting-edge equipment. This ensures a high level of practical proficiency.


This Advanced Skill Certificate holds significant industry relevance, catering to the growing demand for skilled professionals in food manufacturing, processing, and supply chain management. Graduates are well-prepared for roles in quality assurance, research and development, and production, working with diverse food products and packaging solutions. The certificate boosts career prospects and enhances competitiveness within a rapidly evolving food packaging and preservation sector.


Furthermore, the program integrates sustainable packaging practices and explores environmentally friendly preservation methods, aligning with current industry trends and consumer demands for eco-conscious food products. This aspect of the curriculum is key for addressing challenges related to waste reduction and environmental sustainability.

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Why this course?

An Advanced Skill Certificate in Food Packaging and Preservation is increasingly significant in today's UK market, driven by growing consumer demand for sustainable and extended shelf-life products. The UK food and beverage industry, valued at £292 billion in 2022 (Source: Statista), faces mounting pressure to reduce food waste. This certificate equips professionals with the advanced knowledge and skills to meet these challenges, improving efficiency and reducing environmental impact. The demand for experts in food preservation techniques, such as modified atmosphere packaging (MAP) and high-pressure processing (HPP), is rising. Food packaging innovation, particularly in sustainable materials like bioplastics, is another key area where this certificate provides a competitive edge.

Technology Demand (estimated %)
MAP 25%
HPP 18%
Bioplastics 12%
Vacuum Sealing 25%

Who should enrol in Advanced Skill Certificate in Food Packaging and Preservation?

Ideal Audience for Advanced Skill Certificate in Food Packaging and Preservation
An Advanced Skill Certificate in Food Packaging and Preservation is perfect for food professionals seeking to enhance their expertise in food safety and extend shelf life. This course is ideal for those working in the UK's thriving food industry, valued at £125 billion in 2021 (source: Kantar).
Specifically, this course targets:
• Food scientists and technologists wanting to advance their knowledge in innovative food preservation techniques and packaging materials.
• Quality control managers in the food and beverage sector looking to improve food safety and reduce waste.
• Production supervisors seeking to optimise packaging lines and boost efficiency, incorporating sustainability considerations.
• Entrepreneurs launching food businesses needing to understand the regulations surrounding food packaging and shelf-life management.
With a growing consumer demand for sustainable and extended shelf-life products, gaining this advanced certificate demonstrates a commitment to best practices and positions you for career progression within the competitive UK food and beverage market. Learn essential skills in modified atmosphere packaging (MAP), active packaging, and hurdle technology.