Advanced Skill Certificate in Proper Food Handling and Storage

Sunday, 07 September 2025 18:35:26

International applicants and their qualifications are accepted

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Overview

Overview

Advanced Skill Certificate in Proper Food Handling and Storage equips food handlers with critical knowledge and skills.


This intensive course covers food safety regulations, hazard analysis and critical control points (HACCP), and proper food storage techniques. It's ideal for restaurant staff, caterers, and anyone involved in food preparation.


Learn best practices for preventing foodborne illnesses and ensuring food safety. Master techniques for temperature control, cleaning and sanitization, and pest control.


Our Advanced Skill Certificate in Proper Food Handling and Storage enhances your career prospects. Boost your confidence and employability. Explore our program today!

Advanced Skill Certificate in Proper Food Handling and Storage equips you with expert knowledge in food safety regulations, minimizing risks, and maximizing efficiency. This comprehensive course covers hygiene practices, temperature control, and inventory management techniques. Gain a competitive edge in the culinary industry, enhancing your career prospects as a chef, supervisor, or food service manager. Our hands-on training, including practical assessments and real-world case studies, sets you apart. Boost your employability and become a leader in safe food handling with this invaluable certification. Our Advanced Skill Certificate in Proper Food Handling and Storage is your key to success.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Proper Food Handling and Storage Procedures
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Temperature Control for Food Safety: Cooling, Heating & Holding
• Preventing Foodborne Illness: Bacteria, Viruses, and Parasites
• Cleaning and Sanitizing Procedures in Foodservice
• Personal Hygiene and Handwashing Techniques for Food Handlers
• Food Allergen Awareness and Management
• Food Waste Reduction and Sustainability Practices
• Documentation and Record Keeping in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Proper Food Handling & Storage) Description
Food Safety Officer Ensuring compliance with food safety regulations, conducting audits, and training staff in proper food handling and storage procedures. High demand in the UK food industry.
Food Hygiene Supervisor Overseeing food hygiene practices, monitoring storage temperatures, and maintaining comprehensive food safety records. A crucial role in restaurants, cafes, and catering businesses.
HACCP Manager (Hazard Analysis and Critical Control Points) Developing and implementing HACCP plans, identifying food safety hazards, and implementing control measures to prevent contamination. Highly sought-after in food manufacturing and processing.
Kitchen Manager (Food Safety Focus) Managing kitchen staff, ensuring adherence to food safety standards, and overseeing food storage and preparation. Leadership and food safety expertise are key requirements.
Quality Control Inspector (Food Industry) Inspecting food products throughout the production process, ensuring that they meet quality and safety standards, including proper handling and storage practices. Demand is driven by growing consumer awareness of food safety.

Key facts about Advanced Skill Certificate in Proper Food Handling and Storage

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An Advanced Skill Certificate in Proper Food Handling and Storage equips individuals with comprehensive knowledge and practical skills crucial for maintaining the highest food safety standards. This intensive program covers topics ranging from hygiene practices to temperature control, ensuring participants are well-versed in preventing foodborne illnesses.


Learning outcomes include mastering safe food handling techniques, understanding food storage requirements (including FIFO and proper refrigeration), complying with relevant food safety regulations (like HACCP principles), and implementing effective sanitation procedures. Participants will gain confidence in identifying and mitigating food safety hazards. This translates to improved workplace efficiency and reduced risk of contamination.


The duration of the certificate program is typically variable, ranging from a few days to several weeks, depending on the institution and the depth of coverage. The flexible schedule often caters to diverse learning needs and allows professionals to easily integrate it with their existing work commitments. Contact the provider for exact duration details.


This certificate holds significant industry relevance, benefiting professionals in various sectors including restaurants, catering, food processing, healthcare, and retail. It demonstrates a commitment to food safety, enhancing employability and career advancement opportunities. Holding this certification can significantly improve your prospects in roles requiring food safety expertise, such as food safety manager or quality control specialist.


The comprehensive curriculum covering food safety management systems, sanitation techniques, and risk assessment ensures graduates are well-prepared for demanding roles in the food industry. Graduates will be confident in applying their knowledge to prevent foodborne illness and maintain a safe and efficient working environment. The certificate showcases your dedication to best practices in food safety and hygiene.


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Why this course?

Year Food Poisoning Cases (UK)
2021 500,000 (estimated)
2022 520,000 (estimated)

An Advanced Skill Certificate in Proper Food Handling and Storage is increasingly significant in the UK's competitive food industry. With an estimated 500,000 cases of food poisoning annually, safe food handling practices are paramount. This certificate demonstrates proficiency in crucial areas, such as hygiene, temperature control, and preventing cross-contamination. The demand for certified professionals who understand food safety regulations is growing rapidly, impacting employment prospects across various sectors, from catering to supermarkets. Gaining this certification highlights a commitment to best practices, enhancing job security and career progression. Employers value the reduced risk of foodborne illnesses and improved operational efficiency that certified staff provide. The food handling and storage training provided ensures compliance with UK food safety laws, safeguarding both consumers and businesses. This advanced certificate offers a significant advantage in a dynamic market focused on consumer health and safety.

Who should enrol in Advanced Skill Certificate in Proper Food Handling and Storage?

Ideal Audience for an Advanced Skill Certificate in Proper Food Handling and Storage
This Advanced Skill Certificate in Proper Food Handling and Storage is perfect for food professionals aiming to enhance their expertise in food safety and hygiene. In the UK, the food service industry employs millions, and maintaining high standards of food safety is crucial for both business success and consumer protection.
Specifically, this certificate benefits:
  • Restaurant Managers and Chefs: Strengthen your team's food safety knowledge and minimize risks associated with improper food storage and handling, leading to increased customer satisfaction and a reduction in foodborne illnesses.
  • Catering Professionals: Ensure compliance with stringent food safety regulations for catering events, boosting your reputation and securing more contracts. Effective food handling and storage is crucial for large-scale food preparation.
  • Supermarket Staff: Improve your skills in handling and storing perishable goods, complying with industry best practices and minimizing food waste – a significant issue in the UK.
  • Food Production Workers: Advance your career by demonstrating a commitment to food safety and best practices. This certificate helps minimize risks throughout the supply chain.