Advanced Skill Certificate in Safe Food Handling Procedures

Monday, 25 August 2025 20:13:17

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Advanced Skill Certificate in Safe Food Handling Procedures provides comprehensive training for food handlers seeking to enhance their skills and knowledge.


This course covers food safety regulations, hazard analysis and critical control points (HACCP), and foodborne illness prevention.


Designed for professionals in restaurants, catering, and food production, this Advanced Skill Certificate in Safe Food Handling Procedures equips you with the expertise to manage food safety risks effectively.


Improve your food hygiene practices and boost your career prospects. Gain a recognized qualification in safe food handling procedures.


Enroll today and become a certified food safety expert. Explore the course details now!

```

```html

Advanced Skill Certificate in Safe Food Handling Procedures equips you with the expert knowledge and practical skills to excel in the food industry. This intensive course covers HACCP principles, food safety regulations, and hazard analysis, boosting your employability. Gain a competitive edge with our unique, hands-on training, including real-world simulations and expert-led workshops. Enhance your career prospects in diverse sectors – from restaurants and catering to food production and quality control. Upon completion, you'll be a certified safe food handling professional, ready to meet the industry's highest standards. This Advanced Skill Certificate in Safe Food Handling Procedures opens doors to exciting career opportunities.

```

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Hazards and Control
• Safe Food Handling Procedures and Principles
• Personal Hygiene and Handwashing Techniques
• Temperature Control for Food Safety (including HACCP principles)
• Cleaning and Sanitizing Procedures
• Preventing Cross-Contamination
• Food Storage and Preservation Techniques
• Pest Control and Prevention

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Advanced) Develops and implements comprehensive food safety management systems, ensuring compliance with UK regulations. Leads food safety teams and conducts audits. High demand across the food manufacturing and hospitality sectors.
HACCP Auditor (Certified) Conducts thorough Hazard Analysis and Critical Control Point (HACCP) audits, ensuring food safety protocols are effectively implemented. Essential role in food production and processing plants. High salary potential with experience.
Food Safety Consultant (Specialist) Provides expert advice on food safety regulations and best practices. Advises businesses on implementing and maintaining robust food safety management systems. Strong demand across various food sectors.
Quality Control Specialist (Food Safety) Monitors food production processes to ensure adherence to quality and safety standards. Conducts quality checks and investigates non-conformances. Plays a crucial role in maintaining food safety.

Key facts about Advanced Skill Certificate in Safe Food Handling Procedures

```html

An Advanced Skill Certificate in Safe Food Handling Procedures equips participants with comprehensive knowledge and practical skills to maintain the highest standards of food safety within a variety of settings. This intensive program focuses on preventing foodborne illnesses and adhering to relevant regulations.


Learning outcomes for this certificate include mastering hazard analysis and critical control points (HACCP) principles, understanding food safety management systems (FSMS), and developing proficiency in sanitation and hygiene practices. Participants will also learn about effective food storage, temperature control, and pest control strategies crucial for safe food handling.


The duration of the Advanced Skill Certificate in Safe Food Handling Procedures typically ranges from a few days to several weeks, depending on the chosen program's intensity and content. Many programs offer flexible scheduling to accommodate busy professionals and working individuals seeking to enhance their skills and credentials.


This certificate holds significant industry relevance, benefiting professionals across diverse sectors. From food manufacturing and processing to restaurants, catering, and retail food establishments, the demand for individuals with advanced safe food handling skills remains consistently high. Obtaining this certification can significantly improve career prospects and demonstrate a commitment to food safety best practices. It can also lead to increased job opportunities, higher earning potential, and enhanced leadership roles within the food industry.


Successful completion demonstrates a strong commitment to maintaining the highest safety standards and signifies expertise in food safety management, crucial for compliance with industry regulations and maintaining a positive reputation within the food service sector. This certification is a valuable asset for both personal and professional growth within the food safety field.

```

Why this course?

An Advanced Skill Certificate in Safe Food Handling Procedures is increasingly vital in today's UK food industry. The Food Standards Agency reports a significant rise in food poisoning incidents, highlighting the urgent need for robust food safety protocols. Data from the FSA indicates that approximately 1.3 million cases of foodborne illness occur annually in England and Wales alone, resulting in substantial economic losses and impacting public health. This necessitates a highly skilled workforce proficient in advanced safe food handling techniques.

Category Cases (millions)
Food Poisoning 1.3
Other Illnesses 0.8

Consequently, employers are increasingly demanding safe food handling certifications, prioritizing candidates with proven skills in hazard analysis and critical control points (HACCP) principles. Gaining an Advanced Skill Certificate significantly enhances career prospects and demonstrates a commitment to best practices within the demanding food service and manufacturing sectors.

Who should enrol in Advanced Skill Certificate in Safe Food Handling Procedures?

Ideal Audience for Advanced Skill Certificate in Safe Food Handling Procedures Key Characteristics
Food Service Professionals Experienced chefs, cooks, and kitchen managers seeking to enhance their food safety knowledge and management skills. Addressing the UK's Food Standards Agency requirements for improved hygiene and reducing foodborne illness risks.
Food Business Owners & Managers Entrepreneurs and managers responsible for ensuring compliance with food safety regulations (estimated to impact over 1 million businesses in the UK). Gaining advanced knowledge in food safety protocols and risk assessments crucial for business success and legal compliance.
Catering & Hospitality Staff Individuals working in diverse catering and hospitality settings who need to upgrade their food safety qualifications and contribute to maintaining high hygiene standards, potentially lowering the average 100,000 annual cases of foodborne illness in the UK.
Healthcare Food Service Personnel Employees in hospitals, care homes, and other healthcare facilities responsible for safe food preparation in vulnerable settings. Strengthening their understanding of critical control points and prevention of food poisoning.