Advanced Skill Certificate in Tea Aromas

Monday, 16 February 2026 06:40:48

International applicants and their qualifications are accepted

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Overview

Overview

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Tea Aromas: Master the art of tea aroma identification with our Advanced Skill Certificate in Tea Aromas.


This intensive program is designed for tea professionals, sommeliers, and enthusiasts seeking advanced knowledge.


Learn to identify and describe a wide range of tea aromas, from floral and fruity notes to earthy and spicy nuances. Sensory evaluation techniques are covered extensively.


Develop your expertise in tea tasting and enhance your career prospects. The Tea Aromas certificate demonstrates a high level of skill.


Elevate your tea knowledge. Explore the curriculum and enroll today!

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Advanced Skill Certificate in Tea Aromas unlocks a world of sensory expertise. This intensive course cultivates your ability to identify and describe a vast range of tea aromas, from delicate floral notes to robust earthy undertones. Develop your palate through practical workshops and expert tuition, gaining professional tea tasting skills. Boost your career prospects in the burgeoning tea industry – from tea blending to quality control or sensory evaluation. Unique sensory training methods and industry-recognized certification set you apart. Become a sought-after tea aroma expert.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Tea Aroma Wheel: Understanding & Application
• Sensory Evaluation Techniques for Tea
• Volatile Organic Compounds in Tea: GC-MS Analysis
• The Impact of Terroir on Tea Aroma (Geographical Indication)
• Oxidation & Fermentation: Influence on Tea Aroma Profiles
• Brewing Techniques & their effect on Aroma Release
• Aroma Defects & Quality Control in Tea
• Advanced Tea Blending: Aroma Manipulation & Design
• Tea Aroma and Flavor Pairing: Gastronomy Applications
• Marketing & Sensory Descriptions of Tea Aromas

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Tea Aroma Expertise) Description
Tea Blender & Aroma Specialist Develops unique tea blends, focusing on aroma profiles; conducts sensory evaluations; crucial for high-end tea brands.
Tea Quality Controller (Aroma Focus) Ensures consistent aroma quality in tea production; utilizes advanced aroma analysis techniques; critical for maintaining brand standards.
Sensory Analyst (Tea Aromas) Evaluates and describes tea aromas with precision; provides feedback for tea development & improvement; vital role in tea research & development.
Tea Flavorist (Aroma Creation) Creates new and exciting aroma profiles in tea through innovative flavor combinations; highly creative role in the tea industry.

Key facts about Advanced Skill Certificate in Tea Aromas

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An Advanced Skill Certificate in Tea Aromas provides specialized training in identifying and describing the diverse aromatic profiles found in various tea types. This intensive program equips participants with the advanced sensory skills necessary for tea tasting, quality control, and product development within the tea industry.


Learning outcomes include mastering the vocabulary of tea aroma, developing a refined palate for subtle distinctions, and understanding the influence of terroir, processing, and oxidation on tea's olfactory characteristics. Students will also learn about aroma wheel methodology and practical applications in sensory evaluation.


The duration of the certificate program typically ranges from several weeks to a few months, depending on the institution and intensity of the course. The curriculum incorporates both theoretical knowledge and practical, hands-on experience with a wide range of tea varietals.


This qualification holds significant industry relevance for aspiring tea sommeliers, quality controllers, tea blenders, and anyone involved in the sensory evaluation and appreciation of fine teas. Graduates will possess the skills needed to work in tea estates, import/export companies, tea retail businesses, or even as independent tea consultants. The certificate enhances career prospects and provides a competitive edge in the burgeoning global tea market.


Successful completion of the program demonstrates a high level of expertise in tea aroma identification and analysis. This makes graduates highly sought-after professionals in the tea industry, bringing value to their roles in tea tasting, quality assessment, and product innovation. Sensory skills, tea blending, and aroma profiles are core components of the course.

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Why this course?

Region Number of Tea Professionals
London 1500
Yorkshire 800
Other UK 1200

An Advanced Skill Certificate in Tea Aromas is increasingly significant in the UK's thriving tea industry. The UK tea market, valued at £1.5 billion annually, demonstrates a growing demand for specialized tea expertise. With approximately 3500 tea professionals currently employed across the nation (as per a recent industry survey), the need for advanced skills, such as those offered by this certification program, is rapidly increasing. This certification program directly addresses current industry trends by enhancing the knowledge of tea aromas, a crucial aspect of tea blending, quality control, and marketing. This is especially important given the rising popularity of specialty teas and the growing consumer interest in understanding the nuances of tea tasting and aroma profiles. The tea aromas certification equips professionals with the competitive edge needed in this evolving market, boosting employability and career advancement prospects.

Who should enrol in Advanced Skill Certificate in Tea Aromas?

Ideal Audience for Advanced Skill Certificate in Tea Aromas
This Advanced Skill Certificate in Tea Aromas is perfect for passionate tea lovers and professionals seeking to enhance their sensory skills and expertise in the UK's thriving tea industry. Are you a tea sommelier hoping to refine your olfactory palette? Perhaps you're a tea blender wanting to create unique and memorable aroma profiles? Or maybe you're an aspiring tea retailer keen to expand your product knowledge and better advise customers? With over 165 million cups of tea consumed daily in the UK, a deep understanding of tea aromas is a valuable asset. The course caters to individuals with existing tea knowledge, aiming to elevate their proficiency in aroma identification, description, and analysis, leading to career advancement or personal enrichment within the exciting world of tea tasting and sensory evaluation.