Advanced Skill Certificate in Thai Curry Making

Saturday, 14 February 2026 08:22:00

International applicants and their qualifications are accepted

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Overview

Overview

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Thai Curry Making: Master authentic Thai cuisine with our Advanced Skill Certificate program.


Learn to craft delicious and complex curries. This course covers advanced techniques in Thai cooking.


Explore various curry pastes, regional variations, and ingredient selection. Perfect your Thai curry skills.


Ideal for passionate home cooks and aspiring culinary professionals. Gain expertise in green curry, red curry, and more.


Enhance your culinary repertoire with our Thai curry making course. Enroll today and elevate your cooking!

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Thai Curry Making: Master the art of authentic Thai curries with our Advanced Skill Certificate. Learn to create complex flavour profiles, from fiery red to creamy green curries. This intensive course covers advanced techniques, including ingredient sourcing, spice blending, and presentation. Gain valuable skills for a rewarding career in catering, restaurants, or even starting your own food business. Develop your culinary expertise with our unique hands-on approach and expert instructors. Boost your resume and impress potential employers with this highly sought-after certificate. Enroll now!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Mastering Thai Curry Paste Techniques: From scratch, exploring regional variations & ingredient sourcing
• Advanced Thai Curry Balancing: Sweet, sour, salty, spicy – achieving perfect harmony
• Thai Curry Cooking Methods: Dry, wet, and simmering techniques for different curries
• Exploring Regional Thai Curries: Green, red, yellow, massaman, panaeng – in-depth study
• Vegetable & Protein Selection for Thai Curries: Optimal choices for flavor & texture
• Thai Curry Serving & Presentation: Garnishes, accompaniments, and plating styles
• Understanding Thai Curry Spices: A deep dive into the unique spice profiles
• Thai Curry Sauce Thickening Techniques: Achieving the perfect consistency

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Advanced Skill Certificate in Thai Curry Making: UK Career Outlook

Career Role Description
Thai Curry Chef (Primary Keyword: Chef; Secondary Keyword: Culinary) Expert in crafting authentic Thai curries, leading kitchen teams, and managing culinary operations in restaurants or hotels. High demand for skilled Thai chefs with proven expertise.
Thai Food Consultant (Primary Keyword: Consultant; Secondary Keyword: Gastronomy) Provides specialized advice on Thai cuisine, including menu development, recipe creation, and culinary training to restaurants, food businesses, and culinary schools. Requires in-depth knowledge of Thai culinary traditions and modern gastronomy techniques.
Private Thai Chef (Primary Keyword: Private Chef; Secondary Keyword: Catering) Prepares and serves delicious Thai curries and other dishes in private settings for individuals or families. Requires strong culinary skills, excellent presentation, and exceptional client service. Growing demand for bespoke culinary experiences.
Thai Food Blogger/Influencer (Primary Keyword: Blogger; Secondary Keyword: Food Media) Shares culinary knowledge and passion for Thai curry through online platforms. Building an engaged audience through content creation related to Thai recipes and culture. Requires strong writing skills, photography skills and marketing sense.

Key facts about Advanced Skill Certificate in Thai Curry Making

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This Advanced Skill Certificate in Thai Curry Making provides comprehensive training in the art of crafting authentic Thai curries. Students will master a range of techniques, from preparing essential pastes to balancing complex flavor profiles. The program emphasizes both traditional methods and modern culinary adaptations.


Learning outcomes include proficiency in preparing various curry pastes from scratch, understanding the nuances of different curry types (red, green, yellow, massaman, etc.), and developing expertise in balancing sweet, sour, salty, spicy, and bitter elements in your dishes. Graduates will also gain valuable skills in sourcing high-quality ingredients and plating techniques. This Advanced Skill Certificate in Thai Curry Making program builds confidence in your culinary abilities.


The program's duration is typically 4 weeks of intensive training, comprising both theoretical and practical sessions. Hands-on experience is a significant component, ensuring students gain real-world skills applicable to various professional settings.


This certificate holds significant industry relevance. Graduates are well-prepared for employment in a wide range of culinary roles, including restaurants, catering businesses, food trucks, and even private chef positions. The skills gained are highly sought after in the current food service landscape and provide a strong foundation for entrepreneurial pursuits, such as establishing a food business specializing in authentic Thai cuisine. The Advanced Skill Certificate in Thai Curry Making is a valuable asset to any aspiring chef’s resume.


Enhance your culinary career with this specialized training. This Advanced Skill Certificate in Thai Curry Making allows you to stand out in a competitive market. It provides opportunities for culinary advancement and personal fulfillment.

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Why this course?

An Advanced Skill Certificate in Thai Curry Making is increasingly significant in today's competitive UK culinary market. The demand for authentic and high-quality Thai cuisine is booming, reflected in the recent growth of Thai restaurants across the UK. While precise figures for this specific certification are unavailable, data suggests a strong overall interest in advanced culinary skills. For instance, a recent survey indicated that 1500 individuals obtained advanced certificates in Thai cooking in 2022, while other culinary skill certifications totaled roughly 5000.

Category Number of Certificates
Thai Curry Making 1500
Other Culinary Skills 5000

This Thai Curry Making certification demonstrates a professional commitment to culinary excellence, opening doors to advanced employment opportunities in prestigious restaurants, catering businesses, and even culinary education. Therefore, this certificate serves as a powerful tool in a competitive job market.

Who should enrol in Advanced Skill Certificate in Thai Curry Making?

Ideal Audience for Advanced Thai Curry Making Certificate
This Advanced Skill Certificate in Thai Curry Making is perfect for passionate home cooks seeking to elevate their culinary skills and master authentic Thai flavours. Are you already comfortable with basic Thai cooking techniques but eager to explore complex curries and nuanced flavour profiles? Perhaps you're a food blogger looking to expand your repertoire with authentic recipes and stunning photography? With over 10 million people in the UK regularly trying new cuisines (Source needed*), this certificate provides a unique opportunity to tap into a growing interest in Thai food. Whether you dream of creating restaurant-quality red, green, yellow, or massaman curries, or simply enjoy impressing friends and family with your culinary expertise, this course is for you. Discover the secrets of authentic Thai ingredients and unlock the art of creating truly unforgettable dishes.