Certificate Programme in Food Preservation for Food Security

Tuesday, 22 July 2025 19:05:12

International applicants and their qualifications are accepted

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Overview

Overview

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Food Preservation is crucial for food security. This Certificate Programme equips you with essential skills in food processing and preservation techniques.


Learn about various methods like drying, canning, freezing, and fermentation. Understand food safety and quality control measures.


Designed for aspiring food entrepreneurs, home cooks, and anyone passionate about reducing food waste. Enhance your knowledge of shelf-life extension and sustainable food systems.


This Food Preservation programme provides practical, hands-on experience. Gain valuable skills to contribute to a more secure food future.


Explore the programme today and invest in your future! Enroll now and become a champion of food preservation.

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Food Preservation is crucial for combating food insecurity, and our Certificate Programme equips you with the essential skills to address this global challenge. Learn advanced techniques in food processing, packaging, and storage, ensuring optimal quality and minimizing waste. This intensive programme covers traditional and modern preservation methods, including food safety and quality control. Gain practical experience through hands-on workshops and industry collaborations. Boost your career prospects in food manufacturing, processing, and quality assurance. Upon completion, you'll be a highly sought-after professional in food technology and preservation, ready to contribute to sustainable food systems. Enroll now and become a leader in food preservation for a food-secure future.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Preservation and Food Security
• Principles of Microbial Growth and Control in Food Preservation
• Thermal Processing Methods: Canning, Pasteurization, and Blanching
• Non-Thermal Food Preservation Techniques: Irradiation, High Pressure Processing, and MAP
• Food Dehydration and Concentration Methods
• Fermented Foods and Traditional Preservation Techniques
• Food Packaging for Extended Shelf Life and Safety
• Quality Control and Assurance in Food Preservation
• Food Safety Regulations and Standards
• Food Waste Reduction and Sustainable Preservation Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Prospects: Food Preservation for Food Security (UK)

Job Role Description
Food Preservation Technologist Develops and implements innovative food preservation techniques, ensuring food safety and quality. High demand in the UK food industry.
Quality Control Officer (Food Preservation) Monitors food quality and safety throughout the preservation process, crucial for food security. Strong analytical and problem-solving skills required.
Food Scientist (Preservation Focus) Conducts research into novel preservation methods, contributing to advancements in food technology and sustainability. A rapidly growing sector.
Packaging Engineer (Food Preservation) Designs and develops packaging solutions that optimize food preservation and extend shelf life, essential for reducing food waste.
Food Safety Manager (Preservation) Oversees food safety and hygiene practices in food preservation facilities, vital for maintaining food security and consumer trust. Excellent leadership skills needed.

Key facts about Certificate Programme in Food Preservation for Food Security

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This Certificate Programme in Food Preservation for Food Security equips participants with the essential skills and knowledge to contribute to global food security challenges. The programme focuses on practical, hands-on training, emphasizing safe and efficient food preservation techniques.


Learning outcomes include mastering various food preservation methods like canning, freezing, drying, and fermentation, along with a thorough understanding of food microbiology and safety protocols crucial for effective food preservation. Participants will also develop skills in quality control and packaging techniques relevant to the food industry.


The programme typically spans a duration of three months, offering a flexible learning schedule that accommodates working professionals. The curriculum is designed to be intensive, ensuring participants gain comprehensive knowledge within a short timeframe. This condensed learning experience maximizes efficiency for those seeking immediate career impact.


The skills gained in this Certificate Programme in Food Preservation for Food Security are highly relevant across various sectors within the food industry. Graduates are well-prepared for roles in food processing plants, quality control departments, research institutions, and even entrepreneurial ventures focused on sustainable food solutions. The programme addresses the growing demand for skilled professionals in food safety and preservation.


This food processing training provides a strong foundation for a career in the food industry and directly addresses critical aspects of food safety and shelf-life extension. Graduates can contribute significantly to reducing food waste and ensuring adequate food supplies globally through effective food preservation strategies. The program's focus on food technology and sustainable practices makes it highly valuable in today's environment.

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Why this course?

Certificate Programmes in Food Preservation are increasingly significant for bolstering food security in the UK. With approximately 4.7 million people in the UK experiencing food insecurity in 2022, according to the Food Foundation, efficient preservation methods are crucial. This statistic highlights the urgent need for skilled professionals trained in extending the shelf life of perishable goods and reducing food waste. The UK loses a substantial amount of food annually, contributing to environmental issues and economic losses. These programmes equip individuals with the expertise to tackle this issue.

The programmes address current industry needs by focusing on innovative techniques such as high-pressure processing, modified atmosphere packaging, and improved drying methods. These skills are highly sought after in the food processing, manufacturing, and retail sectors, offering graduates numerous career opportunities. In line with the UK government's sustainability goals, efficient food preservation is key to reducing environmental impact and promoting responsible resource management. By reducing waste and increasing the availability of food, these certificates provide a vital contribution to improving food security.

Year Food Waste (tonnes)
2021 10000
2022 12000

Who should enrol in Certificate Programme in Food Preservation for Food Security?

Ideal Audience for our Certificate Programme in Food Preservation for Food Security
This Food Preservation certificate is perfect for individuals passionate about tackling food waste and enhancing food security. Are you a food enthusiast looking to develop crucial food safety and preservation techniques? Perhaps you're an entrepreneur seeking to launch a sustainable food business? Maybe you're a community leader aiming to improve local food access, potentially utilising techniques like food dehydration or fermentation? With an estimated 6.7 million tonnes of food waste generated annually in the UK (source needed), there’s a critical need for skilled individuals in food processing and preservation. This programme empowers you to directly address this challenge and contribute to a more sustainable food system. Whether you're already working in the food industry or seeking a career change, this certificate provides valuable, practical skills for a rapidly growing sector.