Certificate Programme in Food Quality Assurance Audits

Tuesday, 17 June 2025 23:17:56

International applicants and their qualifications are accepted

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Overview

Overview

Food Quality Assurance Audits: This Certificate Programme provides practical skills for conducting effective food safety audits.


Learn HACCP principles, ISO 22000 standards, and GMP best practices.


Designed for food industry professionals, this program enhances your auditing expertise. Improve your organization’s food safety management system.


Gain confidence in conducting internal audits and third-party assessments. This Food Quality Assurance Audits program boosts your career prospects.


Become a proficient food quality auditor. Enroll now and elevate your skills in food safety and quality assurance audits.

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Food Quality Assurance Audits: Become a highly sought-after expert in food safety and quality control with our comprehensive Certificate Programme. Gain practical skills in conducting internal and external audits, mastering HACCP principles, and implementing effective quality management systems (QMS). This intensive program enhances your career prospects in the food industry, opening doors to roles in quality control, regulatory affairs, and food safety management. Boost your employability and contribute to safer food production. Develop your auditing expertise and advance your career through our unique blend of theoretical knowledge and hands-on experience in food quality assurance audits.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety Management Systems (FSMS) and Auditing Principles
• Food Safety Standards and Regulations (e.g., HACCP, ISO 22000)
• Food Quality Assurance Auditing Techniques and Methodologies
• Conducting Internal Food Quality Assurance Audits
• Food Quality Assurance Audit Reporting and Corrective Actions
• Legal Compliance and Food Safety Legislation
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Food Microbiology and its relevance to Food Quality Assurance Audits
• Hazard Analysis and Critical Control Points (HACCP) Implementation and Auditing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Quality Assurance Audits (UK) Description
Food Quality Assurance Auditor Conducting regular audits to ensure compliance with food safety regulations and standards. Essential for maintaining high quality and preventing foodborne illnesses.
Food Safety Manager Implementing and maintaining food safety management systems (FSMS), such as HACCP, in food processing and manufacturing settings. A key leadership role in food quality assurance.
Quality Control Inspector Inspecting raw materials, finished products, and manufacturing processes to ensure quality and consistency, playing a critical role in preventing defects.
HACCP Coordinator Developing, implementing, and maintaining HACCP plans, demonstrating crucial expertise in hazard analysis and critical control points.
Compliance Officer (Food Safety) Ensuring regulatory compliance related to food safety legislation, offering vital support to the company's food safety standards.

Key facts about Certificate Programme in Food Quality Assurance Audits

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A Certificate Programme in Food Quality Assurance Audits equips participants with the essential skills and knowledge to conduct effective audits in the food industry. This program is highly relevant to professionals seeking careers in food safety, quality control, and regulatory compliance.


Learning outcomes include a comprehensive understanding of food safety management systems like HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 22000. Participants will learn how to plan, conduct, and report on audits, including identifying non-conformances and recommending corrective actions. The program emphasizes practical application through case studies and simulated audit scenarios.


The duration of the Certificate Programme in Food Quality Assurance Audits typically varies depending on the institution but often spans several weeks or months, delivered through a blend of online and in-person learning modules. This flexible approach accommodates the busy schedules of working professionals.


Graduates of this program are highly sought after by food processing companies, food retailers, and regulatory bodies. This intensive training in food safety auditing and quality assurance directly translates to improved employment prospects and increased earning potential within a rapidly growing and highly regulated industry. The program also covers internal audits, supplier audits, and third-party certifications, making it broadly applicable across various sectors of the food industry.


The programme’s focus on food safety standards, quality management systems, and audit techniques ensures graduates are well-prepared to meet the increasing demands for rigorous quality assurance within the global food supply chain. Successful completion demonstrates a commitment to professional development and expertise in food quality assurance.

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Why this course?

A Certificate Programme in Food Quality Assurance Audits is increasingly significant in today's UK market. The food industry is heavily regulated, with consumer demand for safe and high-quality products at an all-time high. According to the Food Standards Agency, approximately 1.3 million cases of foodborne illness occur annually in the UK. This highlights the critical need for robust food safety management systems and skilled professionals.

This programme equips participants with the knowledge and skills to conduct effective food quality assurance audits, ensuring compliance with standards like BRCGS and IFS. The UK's food and beverage industry contributes significantly to the national economy, with a reported turnover of over £120 billion annually (Source: Statista). Maintaining high quality assurance standards is crucial for competitiveness and maintaining consumer trust.

Year Food Industry Turnover (£ billion)
2022 120
2023 125
2024 130

Who should enrol in Certificate Programme in Food Quality Assurance Audits?

Ideal Candidate Profile Key Skills & Experience Career Aspirations
This Food Quality Assurance Audits Certificate Programme is perfect for individuals working (or aiming to work) in the UK food industry, which employs over 4 million people. This includes roles with direct responsibility for food safety and quality. Experience in food manufacturing, processing, or retail is beneficial, though not essential. Strong analytical skills, attention to detail, and a commitment to compliance are crucial for effective auditing and quality management. Aspiring to take on more responsibility in quality control, advance your career within the food sector, or achieve higher-level certifications are all strong motivations. Becoming a qualified auditor opens doors to new opportunities and higher earning potential.
Specifically, this program is designed for food technicians, quality controllers, production supervisors, and anyone involved in food safety management systems (FSMS) like BRC or IFS. Familiarity with HACCP principles and food legislation (e.g., Food Safety Act 1990) is highly advantageous. The programme will enhance existing knowledge and skills. This qualification boosts career prospects, demonstrating a commitment to best practices and improving your marketability to employers within the competitive UK food and beverage sector.