Certificate Programme in Food Security and Food Preservation

Wednesday, 10 September 2025 16:00:57

International applicants and their qualifications are accepted

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Overview

Overview

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Food Security is a global challenge. This Certificate Programme in Food Security and Food Preservation equips you with essential skills.


Learn about sustainable agriculture, food preservation techniques, and supply chain management.


The program is ideal for students, professionals, and entrepreneurs interested in food security and its related fields.


Gain practical knowledge in food processing, storage, and distribution. Understand the challenges of food waste and spoilage. Contribute to a more secure food future.


Develop strategies for enhancing food security through effective preservation methods. Improve your understanding of nutritional value and safety.


Enroll now and become a leader in ensuring global food security. Explore the program details today!

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Food Security is a critical global challenge, and our Certificate Programme in Food Security and Food Preservation equips you with the practical skills and theoretical knowledge to tackle it. Learn cutting-edge food preservation techniques, including sustainable methods, and understand the complexities of global food systems. This intensive programme boosts your career prospects in agriculture, food processing, and research, opening doors to roles in NGOs and government agencies. Gain a competitive edge with our hands-on training and industry connections, ensuring your readiness for a rewarding career in food security and food preservation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Security: Concepts, Challenges, and Global Perspectives
• Principles of Food Preservation: Traditional and Modern Methods
• Food Microbiology and Foodborne Illnesses: Prevention and Control
• Food Chemistry and its Role in Preservation
• Post-Harvest Handling and Storage of Perishable Foods
• Food Packaging Technologies for Enhanced Shelf Life
• Food Waste Reduction and Management Strategies
• Introduction to Food Legislation and Regulations
• Food Safety Auditing and HACCP (Hazard Analysis and Critical Control Points)
• Sustainable Food Systems and Food Security

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Security & Preservation (UK) Description
Food Scientist/Technologist Develops and improves food preservation techniques, ensuring food safety and quality throughout the supply chain. High demand for skilled professionals with expertise in food microbiology and chemistry.
Food Safety Officer Responsible for maintaining high standards of food safety and hygiene in food production and handling facilities. Crucial role in preventing foodborne illnesses. Strong regulatory knowledge is essential.
Agricultural Consultant (Food Security) Advises farmers and agricultural businesses on sustainable practices for improving crop yields and food production efficiency. Vital role in addressing food security challenges.
Food Supply Chain Manager Oversees the entire food supply chain, from farm to consumer, ensuring efficient and sustainable operations. Requires strong logistical and managerial skills.

Key facts about Certificate Programme in Food Security and Food Preservation

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A Certificate Programme in Food Security and Food Preservation equips participants with practical skills and theoretical knowledge essential for addressing global food challenges. This program focuses on sustainable food systems, encompassing production, processing, and distribution.


Learning outcomes include a comprehensive understanding of food preservation techniques, such as canning, freezing, drying, and fermentation. Students will also develop expertise in food safety regulations, quality control, and the economic aspects of food security, enhancing their employability within the food industry.


The duration of the certificate program is typically short, designed for flexibility and accessibility. Exact lengths vary depending on the institution, but completion is usually achievable within a few months of dedicated study. This intensive format caters to professionals seeking upskilling or career changers entering the field.


This Certificate Programme in Food Security and Food Preservation holds significant industry relevance. Graduates are prepared for roles in food processing companies, agricultural organizations, research institutions, and government agencies dealing with food-related policies and initiatives. The skills gained are directly applicable to solving real-world problems in food production, storage, and distribution, contributing to improved food safety and reduced waste.


The program often incorporates practical sessions, utilizing modern food preservation technologies and equipment. This hands-on experience is invaluable, complementing theoretical learning and ensuring graduates possess a comprehensive skillset highly sought after in the food industry. The program may include modules on food microbiology, food chemistry, and sustainable agricultural practices.


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Why this course?

A Certificate Programme in Food Security and Food Preservation is increasingly significant in today's UK market, addressing critical issues of food waste and sustainability. The UK throws away 6.6 million tonnes of household food waste annually, costing consumers approximately £700 million each year (WRAP, 2023). This highlights a pressing need for professionals skilled in food preservation techniques to minimize waste and improve efficiency across the food supply chain. Effective food preservation is crucial for maintaining food quality, extending shelf life, and reducing foodborne illnesses.

This certificate programme equips learners with the knowledge and skills to tackle these challenges. It bridges the gap between academic theory and practical application, encompassing topics like food microbiology, preservation methods, quality control, and safety regulations. The growing demand for sustainable food systems makes this certification highly valuable for individuals seeking employment in the food industry or those aiming to enhance their current professional capabilities.

Category Percentage
Household Food Waste 70%
Retail Food Waste 20%
Food Service Waste 10%

Who should enrol in Certificate Programme in Food Security and Food Preservation?

Ideal Audience for our Certificate Programme in Food Security and Food Preservation
This intensive Certificate Programme in Food Security and Food Preservation is perfect for individuals passionate about sustainable food systems and tackling food waste. In the UK, approximately 10 million tonnes of food is wasted annually, highlighting the critical need for improved food preservation techniques and efficient supply chains.
Specifically, this programme targets:
• Aspiring food professionals: Individuals seeking careers in food science, food technology, agriculture, and culinary arts can enhance their skillset through advanced food preservation methods.
• Entrepreneurs: Learn how to develop innovative food preservation solutions for your business and improve product shelf life.
• Community leaders: Contribute to local food security initiatives by developing effective food storage and preservation strategies.
• Sustainability advocates: Make a tangible difference in reducing food waste and promoting sustainable practices throughout the food supply chain.
Enhance your understanding of food safety, quality control, and efficient food processing techniques, all essential elements for a secure and sustainable food future. Our programme provides a strong foundation in food security and practical preservation methods.