Certificate Programme in Food and Technology

Friday, 12 September 2025 20:10:49

International applicants and their qualifications are accepted

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Overview

Overview

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Food Technology Certificate Programme: Develop essential skills in food science, processing, and safety.


This programme is ideal for aspiring food professionals. Learn about food processing techniques, quality control, and food safety regulations.


Gain practical experience through hands-on projects and case studies. Food Technology careers are in high demand.


Enhance your resume and open doors to exciting opportunities in the dynamic food industry. This Food Technology programme provides a solid foundation.


Explore the curriculum and register today! Launch your food industry career.

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Food Technology Certificate Programme: Ignite your passion for food science and innovation! This intensive programme provides practical skills in food processing, quality control, and safety, equipping you for diverse career paths. Gain expertise in food chemistry, microbiology, and food engineering. Our unique curriculum includes hands-on projects and industry collaborations, leading to exciting opportunities in food manufacturing, research, and quality assurance. Boost your career prospects with this specialized certification and open doors to a rewarding future in the dynamic food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and Safety
• Food Chemistry and Analysis
• Principles of Food Processing
• Food Packaging Technology
• Food Quality Management and Control (including HACCP)
• Food Legislation and Regulations
• Introduction to Food Biotechnology
• Sensory Evaluation of Food

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Technologist Develop new food products and improve existing ones, ensuring quality and safety. High demand in the UK food industry.
Quality Control Manager (Food) Oversee quality assurance processes, ensuring compliance with food safety regulations. A crucial role in the UK's food sector.
Food Scientist Conduct research and development in food science, contributing to innovation and technological advancements. Growing opportunities in UK research and development.
Production Manager (Food Manufacturing) Manage food production processes, ensuring efficiency and meeting production targets. Essential for successful food manufacturing in the UK.
Food Safety Officer Implement and monitor food safety standards and regulations. High demand in response to UK food safety standards.

Key facts about Certificate Programme in Food and Technology

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A Certificate Programme in Food and Technology provides a focused, practical education in the science and technology behind food production, processing, and safety. This program equips students with essential skills for various roles within the food industry.


Learning outcomes typically include a comprehensive understanding of food chemistry, microbiology, and processing techniques. Students gain hands-on experience in food analysis, quality control, and food safety regulations. Many programs integrate aspects of food engineering and supply chain management.


The duration of a Certificate Programme in Food and Technology varies, typically ranging from a few months to a year, depending on the intensity and curriculum. Some programs offer part-time options for working professionals seeking to upskill or change careers.


The food industry is vast and ever-evolving. This Certificate program's practical approach makes graduates highly relevant to numerous sectors, including food manufacturing, quality assurance, research and development, and food service. Graduates are well-prepared to contribute to food production, processing, and safety within food companies, government agencies, or research institutions. Opportunities also exist in areas like nutrition and culinary science, depending on the specialization of the particular Certificate Programme.


Successful completion demonstrates a strong foundation in food science and technology, making graduates competitive candidates for entry-level positions or advancement within the sector. This makes the Certificate Programme in Food and Technology a valuable investment for anyone interested in this dynamic and essential industry.

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Why this course?

A Certificate Programme in Food and Technology is increasingly significant in today's UK market, driven by rising consumer demand for sustainable and innovative food products. The UK food and beverage industry is a major contributor to the national economy, employing over 4 million people. According to the Food and Drink Federation, the sector's export value reached £25.5 billion in 2022. This growth necessitates skilled professionals equipped with the knowledge and practical skills offered by specialized food technology training. The demand for professionals with expertise in areas such as food safety, quality control, and new product development is only expected to intensify.

Area Growth (2022)
Food Processing 5%
Food Safety 7%
Food Packaging 3%

Who should enrol in Certificate Programme in Food and Technology?

Ideal Candidate Profile Key Attributes
Aspiring Food Professionals Passionate about food science, food safety, and food technology. Perhaps already working in a related field (e.g., catering, hospitality) and seeking upskilling opportunities, or recent graduates looking to enhance their employability in the growing UK food industry. (Approximately 3.5 million people employed in the UK food and drink industry).
Entrepreneurs & Small Business Owners Individuals aiming to establish or enhance a food-related business. This programme strengthens your product development skills and ensures compliance with food regulations. The UK sees a high rate of new food businesses annually, making this a competitive advantage.
Career Changers Those seeking a rewarding career shift into the dynamic food industry, leveraging existing transferable skills. The course provides a solid foundation in food processing, quality control and food preservation.