Certificate Programme in Preserving Food for Tourists

Sunday, 14 September 2025 22:05:33

International applicants and their qualifications are accepted

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Overview

Overview

Food Preservation is crucial for tourism. This Certificate Programme in Preserving Food for Tourists teaches essential techniques.


Learn safe food handling and various preservation methods. The program covers canning, drying, and fermentation. It’s ideal for chefs, food guides, and anyone interested in sustainable tourism practices.


Gain valuable skills in extending shelf life and reducing food waste. Food safety regulations are also covered. Improve your culinary expertise with our practical training.


Enhance your career prospects in the thriving tourism industry. Enroll in our Food Preservation programme today!

Preserving Food: Learn the art of food preservation for tourism! This Certificate Programme equips you with practical skills in canning, fermentation, drying, and other methods ideal for extending shelf life of food products, particularly relevant for catering, tourism and hospitality businesses. Gain expertise in safe food handling and storage crucial for food safety and hygiene. Boost your career prospects in catering, culinary tourism or starting your own food-related business. Our unique curriculum combines traditional techniques with modern approaches. Enroll now and become a food preservation expert!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Preservation Principles and Techniques
• Microbiology and Food Safety for Tourists
• Preserving Fruits and Vegetables for Travel: Jams, Pickles, and Dehydration
• Meat and Seafood Preservation Techniques for Tourist Destinations
• Dairy and Egg Preservation Methods for Extended Travel
• Food Packaging and Labeling for Tourist Consumption
• Sustainable Food Preservation Practices
• Basic Food Preservation Equipment and its Use
• Preventing Foodborne Illness During Travel: A Tourist's Guide

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Preservation Technician (UK) Applies food preservation techniques in commercial settings. High demand due to increasing tourism.
Culinary Food Preservation Specialist Focuses on preserving food for the hospitality industry. Strong culinary skills and preservation expertise are key.
Food Safety and Preservation Consultant Advises businesses on food safety and preservation best practices, crucial for tourist-facing establishments.
Preservation Training Instructor Delivers training programs on food preservation methods. Growing demand for skilled instructors in tourism related industries.

Key facts about Certificate Programme in Preserving Food for Tourists

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This Certificate Programme in Preserving Food focuses on equipping participants with the skills and knowledge necessary for safe and effective food preservation techniques relevant to the tourism industry. The program emphasizes practical application, ensuring graduates are job-ready.


Learning outcomes include mastering various food preservation methods such as canning, pickling, drying, and fermentation. Students will develop a strong understanding of food safety regulations and hygiene practices crucial for the tourism sector, including HACCP principles. They'll also learn about extending the shelf life of perishable goods, a vital skill for catering and hospitality.


The programme duration is typically six weeks, encompassing a blend of theoretical learning and hands-on workshops. The intensive nature of the course allows for quick skill acquisition and immediate application in a professional setting. Flexible learning options may be available.


Graduates of this Certificate Programme in Preserving Food will find opportunities in various tourism-related businesses. This includes roles in catering companies, hotels, resorts, and food stalls that cater to tourists. The skills gained are highly relevant to food production, ensuring safe and delicious food experiences for visitors.


The programme's strong industry relevance ensures graduates are highly sought after. The focus on food safety, combined with practical preservation techniques, makes this certificate a valuable asset in the competitive tourism and hospitality market. Successful completion demonstrates a commitment to quality and safety, key attributes for employers.

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Why this course?

A Certificate Programme in Preserving Food is increasingly significant for tourism professionals in the UK. The UK food and drink industry contributes significantly to the economy, with tourism a major driver. According to the Office for National Statistics, in 2022, the hospitality sector employed over 1.9 million people. This number reflects the considerable demand for skilled professionals across all aspects of the industry, including food preservation, particularly with the rising interest in locally-sourced and sustainable practices within the tourism sector.

The growing popularity of farm-to-table dining and the increasing awareness of food waste necessitate expertise in safe and effective preservation techniques. A food preservation certificate equips individuals with the skills to address these trends, improving efficiency and reducing costs for tourism businesses. This course is valuable for chefs, food handlers, and hospitality managers alike, enhancing their professional credentials and employability within a competitive market.

Sector Employment (millions)
Hospitality 1.9
Food Production 0.4 (estimate)

Who should enrol in Certificate Programme in Preserving Food for Tourists?

Ideal Audience for Our Certificate Programme in Preserving Food
This Preserving Food certificate is perfect for UK-based individuals passionate about food preservation techniques and culinary skills. With over 37 million domestic trips taken annually within the UK (source: Statista), there’s a growing demand for skilled individuals in the tourism sector who can provide safe and high-quality food experiences. This includes individuals working in:
  • Glamping sites and other holiday accommodation providers, who can enhance their offerings with homemade jams, chutneys and other preserved goods.
  • Farm shops and local food producers seeking to add value to their produce through preservation techniques.
  • Individuals aspiring to start their own food preservation-based businesses, capitalising on the burgeoning interest in local and sustainable food.
  • Anyone interested in learning essential food safety and preservation methods for personal use and sharing their skills with others.