Certificate Programme in Singaporean Street Food Culture

Friday, 20 June 2025 08:20:44

International applicants and their qualifications are accepted

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Overview

Overview

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Singaporean Street Food Culture: This Certificate Programme dives deep into the vibrant world of Singapore's hawker centers and street food scene.


Learn about iconic dishes like Char Kway Teow and Hainanese Chicken Rice. Explore the history and culinary techniques behind these beloved dishes.


Understand the cultural significance of Singaporean street food. Food tours and practical cooking sessions provide hands-on learning.


Ideal for food enthusiasts, culinary students, and anyone fascinated by Singaporean cuisine. This Certificate Programme offers a unique and delicious learning experience.


Enroll now and embark on a culinary adventure! Discover the secrets of Singaporean street food.

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Singaporean Street Food Culture: Dive deep into the vibrant world of Singaporean hawker fare with our immersive Certificate Programme. This culinary journey explores iconic dishes, from satay to chilli crab, delving into history, preparation techniques, and the cultural significance of each. Gain practical skills in food preparation and presentation, enhancing your career prospects in the thriving F&B industry, including culinary tourism and food writing. Learn from renowned chefs and gain industry insights. Discover the secrets behind Singapore's unique food heritage and become a street food expert. This Certificate Programme offers a unique blend of theory and hands-on experience.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Singaporean Street Food Culture & History
• Hawker Centres and Cooked Food Centres: A Deep Dive
• Iconic Singaporean Dishes: Preparation and Culinary Techniques (e.g., Chili Crab, Laksa, Char Kway Teow)
• Regional Variations in Singaporean Street Food: Exploring Cultural Influences
• Singaporean Street Food Hygiene and Safety Standards
• The Business of Street Food: Entrepreneurship and Sustainability
• Sensory Exploration of Flavours and Aromas in Singaporean Cuisine
• Beverages and Accompaniments in Singaporean Street Food

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Singaporean Street Food) Description
Street Food Chef (Hawker) Master of wok hei, skilled in preparing iconic dishes like char kway teow and laksa. High demand, competitive salary.
Street Food Vendor Manager Oversees operations of a hawker stall, managing staff, inventory, and finances. Strong business acumen required.
Culinary Consultant (Street Food) Advises on menu development, recipe refinement, and culinary trends for street food businesses. Expertise in Singaporean cuisine is crucial.
Food Blogger/Vlogger (Singaporean Street Food Focus) Creates engaging content showcasing Singaporean street food experiences. Excellent writing and video editing skills needed.
Street Food Tour Guide Leads culinary tours, sharing insights into Singapore's street food culture and history. Passion and strong communication skills are key.

Key facts about Certificate Programme in Singaporean Street Food Culture

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This Certificate Programme in Singaporean Street Food Culture offers a unique opportunity to delve into the vibrant culinary landscape of Singapore. Participants will gain a comprehensive understanding of the history, evolution, and diverse culinary traditions behind iconic dishes.


Learning outcomes include mastering the preparation techniques of popular Singaporean street food, developing an understanding of relevant food safety and hygiene practices, and exploring the cultural significance of these dishes within Singaporean society. The programme also emphasizes practical skills, allowing participants to confidently recreate these dishes.


The programme duration is typically flexible, ranging from several weeks to a few months, depending on the chosen intensity. This allows for both short and long-term commitment options suitable for various schedules.


The Certificate Programme in Singaporean Street Food Culture is highly relevant to various industries. Graduates can pursue careers in food service, culinary tourism, food blogging, or even start their own food businesses. The skills acquired are directly applicable to the culinary arts and hospitality sectors in Singapore and internationally, making this certificate a valuable asset.


Furthermore, the programme incorporates elements of food history, cultural studies, and business aspects, broadening its appeal and application to wider fields beyond just cooking. This holistic approach to Singaporean street food ensures graduates are well-rounded and equipped for a variety of career paths.

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Why this course?

Certificate Programme in Singaporean Street Food Culture is gaining significant traction, reflecting a growing global interest in authentic culinary experiences. The UK, for instance, shows a burgeoning appetite for international cuisines. According to a recent survey (hypothetical data used for illustrative purposes), 70% of UK consumers expressed interest in trying exotic street food, while 35% actively seek out such experiences when dining out. This rising demand creates significant opportunities for professionals in the food and hospitality sectors.

UK Consumer Segment Percentage
Interested in Exotic Street Food 70%
Actively Seek Out Street Food 35%

The Certificate Programme addresses this industry need by providing in-depth knowledge of Singaporean street food preparation, cultural context, and business management. Graduates will be equipped with the skills and understanding to thrive in the increasingly competitive and globalized food industry, capitalizing on the growing UK market and beyond.

Who should enrol in Certificate Programme in Singaporean Street Food Culture?

Ideal Learner Profile Key Interests & Motivations
Foodies passionate about exploring diverse culinary traditions, particularly those interested in a Certificate Programme focusing on Singaporean Street Food Culture. Deepening knowledge of Singaporean cuisine, its history, and cultural significance; developing culinary skills; potential career advancement in the food industry (e.g., food blogging, tourism). While UK-specific statistics on Singaporean food interest are limited, the UK's growing appreciation for diverse global cuisines indicates a strong potential audience.
Individuals seeking unique and enriching short courses, ideal for personal enrichment or professional development. Experiential learning; gaining practical skills in food preparation and cultural understanding; expanding social networks through food-focused activities.
Tourism professionals and hospitality workers seeking to enhance their knowledge of Singaporean food and culture. Improving customer service by offering informed recommendations; creating authentic and memorable travel experiences; gaining a competitive edge in the tourism sector.