Certificate Programme in Singaporean Street Food Traditions

Friday, 12 December 2025 22:40:55

International applicants and their qualifications are accepted

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Overview

Overview

Singaporean Street Food Traditions: This Certificate Programme dives deep into the vibrant culinary heritage of Singapore.


Explore iconic dishes like Hainanese chicken rice and char kway teow. Learn about their history, preparation techniques, and cultural significance.


Designed for food enthusiasts, aspiring chefs, and anyone passionate about Singaporean culture, this programme offers a hands-on learning experience.


Master essential cooking skills and understand the unique flavour profiles that define Singaporean street food.


You'll gain insights into local ingredients and spice blends.


Singaporean Street Food Traditions is your passport to understanding Singapore's rich culinary tapestry. Enroll now and embark on a delicious journey!

Certificate Programme in Singaporean Street Food Traditions offers an immersive culinary journey. Explore the rich history and diverse techniques behind iconic dishes like Char Kway Teow and Laksa. This unique program provides hands-on training in authentic preparation methods, alongside insights into Singaporean food culture and heritage. Gain valuable skills for a career in food blogging, culinary tourism, or even starting your own food business. Upon completion, you'll receive a certificate recognized within the culinary industry. Become a street food expert and celebrate Singapore’s vibrant culinary scene.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Singaporean Street Food Culture and History
• Hawker Centres and Food Stalls: A Deep Dive
• Mastering Essential Singaporean Street Food Techniques (e.g., wok hei)
• Regional Variations in Singaporean Street Food
• Singaporean Street Food: Key Ingredients and Sourcing
• Popular Dishes: Preparation and Presentation of Laksa, Char Kway Teow, and Hainanese Chicken Rice
• Food Hygiene and Safety Practices in Street Food Preparation
• The Business of Street Food in Singapore: Permits and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Job Role (Singaporean Street Food) Description
Street Food Chef (Hawker) Experienced culinary expert specializing in authentic Singaporean dishes; high skill demand, competitive salary.
Street Food Vendor/Stall Manager Manages daily operations of a street food stall, including inventory and customer service; growing job market.
Food Stylist (Singaporean Cuisine) Prepares and presents food for photography/videography; emerging niche with high earning potential.
Culinary Instructor (Singaporean Street Food) Teaches traditional recipes and techniques; increasing demand due to culinary tourism.
Food Blogger/Vlogger (Singaporean Food Focus) Creates engaging content about Singaporean street food; potential for high income with strong online presence.

Key facts about Certificate Programme in Singaporean Street Food Traditions

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This Certificate Programme in Singaporean Street Food Traditions offers a deep dive into the rich culinary heritage of Singapore. Participants will gain a comprehensive understanding of iconic dishes, preparation techniques, and the cultural context surrounding this vibrant food scene.


Learning outcomes include mastering essential cooking skills specific to Singaporean street food, developing a strong understanding of local ingredients and their sourcing, and acquiring knowledge about the history and evolution of various dishes. The programme also emphasizes food hygiene and safety practices crucial for culinary professionals.


The programme duration is typically structured across several weeks or months, allowing for a balanced approach between theoretical learning and practical hands-on sessions. Specific scheduling details should be confirmed directly with the course provider.


This Certificate Programme boasts significant industry relevance. Graduates will be well-equipped to pursue careers in food and beverage, catering, culinary tourism, or even start their own food businesses specializing in Singaporean cuisine. The skills learned are highly transferable and valuable in the competitive culinary landscape.


Further enhancing its value, the programme may include guest lectures by renowned chefs and industry experts, providing invaluable networking opportunities. This aspect further strengthens its practical application and career enhancement potential within Singapore's thriving food industry.


The programme's practical approach, coupled with its focus on authentic Singaporean street food, makes it a unique and valuable qualification for aspiring food professionals and culinary enthusiasts alike. Successful completion leads to a nationally recognized certificate, boosting career prospects significantly.

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Why this course?

Certificate Programme in Singaporean Street Food Traditions is gaining significant traction in today’s market, reflecting a global surge in culinary tourism and interest in authentic food experiences. The UK, for instance, saw a 15% increase in food tourism in 2022, with Asian cuisines, including Singaporean fare, showing the highest growth rate at 22%. This demand creates a substantial need for skilled professionals knowledgeable in the unique aspects of Singaporean street food preparation, presentation, and cultural context.

This increasing demand highlights the importance of such training programs. Understanding the nuances of Singaporean street food, from Hainanese chicken rice to char kway teow, is crucial for chefs, food entrepreneurs, and tourism professionals aiming to cater to this burgeoning market. The certificate programme equips participants with the necessary skills and knowledge to succeed in this competitive yet lucrative sector. Successful completion provides a competitive edge, facilitating career advancement and entrepreneurial opportunities in a rapidly expanding culinary landscape.

Cuisine Type UK Growth (2022)
Asian (incl. Singaporean) 22%
Italian 10%
Other 10%

Who should enrol in Certificate Programme in Singaporean Street Food Traditions?

Ideal Audience for Our Certificate Programme in Singaporean Street Food Traditions Description
Food Enthusiasts Passionate about culinary exploration and eager to delve into the rich history and diverse flavours of Singaporean street food. Many UK residents (approximately 10% of UK adults, according to recent surveys, show a strong interest in international cuisines) are perfect candidates for this program.
Culinary Professionals Chefs, food writers, and other culinary professionals seeking to expand their expertise and knowledge of Asian cuisine, and particularly Singaporean street food culture and cooking techniques.
Travel & Culture Buffs Individuals with a keen interest in Singaporean culture, seeking an immersive learning experience that combines cultural insights with practical cooking skills. This offers a valuable pre-trip preparation element for those planning a visit to Singapore.
Home Cooks Home cooks who love experimenting with new recipes and flavours. Mastering authentic Singaporean street food recipes will enhance their culinary skills significantly.