Certified Professional in Basic Food Hygiene

Monday, 15 September 2025 14:08:42

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Professional in Basic Food Hygiene certification equips food handlers with essential knowledge.


This program covers food safety management systems, personal hygiene, and hazard analysis and critical control points (HACCP) principles.


Designed for food service workers, kitchen staff, and anyone handling food, this food hygiene certification ensures safe food practices.


Learn to prevent foodborne illnesses and maintain high standards of food safety. It's a crucial step towards a safer food environment.


Achieve your Certified Professional in Basic Food Hygiene credential. Explore our course details today and become a safer food handler!

```

```html

Certified Professional in Basic Food Hygiene certification equips you with essential food safety knowledge and skills. This comprehensive course covers food handling, contamination prevention, and hygiene best practices, vital for a variety of roles. Gain a competitive edge and boost your career prospects in the food industry—from restaurants and catering to manufacturing and retail. Improve your employability and demonstrate your commitment to food safety standards. Our practical, engaging approach ensures you understand and confidently apply crucial principles, making you a valued asset in any food-related setting. Become a Certified Professional in Basic Food Hygiene today!

```

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems
• Principles of Food Hygiene & Contamination Control
• Hazards & Risks in Food Handling (Biological, Chemical, Physical)
• Personal Hygiene and Food Handling Practices
• Cleaning and Sanitizing Procedures
• Pest Control and Prevention
• Food Storage and Temperature Control (Temperature Danger Zone)
• Food Preparation and Cooking Methods
• Foodborne Illness Prevention and Outbreak Response
• Basic Food Hygiene Legislation and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Basic Food Hygiene Roles (UK) Description
Food Hygiene Supervisor Oversees food safety procedures, ensuring compliance with regulations. Crucial for food service establishments.
Food Safety Officer Conducts inspections, investigates outbreaks, and provides training on food safety protocols. A key role in public health.
Kitchen Manager (Food Hygiene Certified) Manages kitchen operations, maintaining hygiene standards, and training staff on food safety practices.
Catering Assistant (Food Hygiene Certified) Supports food preparation and service, complying with strict hygiene protocols in diverse catering settings.

Key facts about Certified Professional in Basic Food Hygiene

```html

A Certified Professional in Basic Food Hygiene certification equips individuals with the essential knowledge and skills to maintain safe and hygienic food handling practices. This crucial qualification covers a wide range of topics, ensuring learners are fully competent in preventing foodborne illnesses.


Learning outcomes typically include understanding food contamination sources, applying safe food handling techniques (including proper cleaning and sanitation procedures), and recognizing potential hazards. Successful completion demonstrates a practical understanding of food safety regulations and best practices, making graduates highly sought-after in the hospitality and food service industries.


The duration of a Certified Professional in Basic Food Hygiene course varies depending on the provider and the depth of the curriculum. However, many programs can be completed within a few days, sometimes even a single intensive day, making it a convenient and accessible qualification for busy professionals. Online courses offer added flexibility.


Industry relevance is paramount. This certification is highly valued across a wide spectrum of food-related sectors, including restaurants, catering companies, supermarkets, and food manufacturing plants. Holding this credential significantly enhances career prospects and demonstrates a commitment to maintaining the highest standards of food safety and hygiene – vital for employers and consumers alike. It's often a mandatory requirement for food handlers and supervisors, showcasing a commitment to food safety management systems.


In conclusion, becoming a Certified Professional in Basic Food Hygiene is a worthwhile investment for anyone working with food. The relatively short course duration, combined with the significant career benefits and demonstrable improvement in food safety practices, makes it an extremely valuable qualification.

```

Why this course?

A Certified Professional in Basic Food Hygiene (CPBFH) certification holds significant weight in today's UK market. The food industry is heavily regulated, demanding high standards of hygiene to prevent foodborne illnesses. According to the Food Standards Agency, in 2022, there were over 10,000 reported cases of food poisoning in the UK. This highlights the crucial need for competent food handlers. Gaining a CPBFH qualification demonstrates a commitment to food safety, enhancing employability and career prospects. Businesses actively seek staff with this recognised certification, ensuring compliance with legal requirements and maintaining consumer trust.

Certification Number of Holders (Estimate)
CPBFH 50,000
Other Food Hygiene Certs 150,000

Who should enrol in Certified Professional in Basic Food Hygiene?

Ideal Audience for a Certified Professional in Basic Food Hygiene Relevant UK Statistics & Details
Food handlers working in restaurants, cafes, and pubs across the UK; ensuring safe food practices is crucial in this high-volume sector. The UK food service industry employs millions, and maintaining high standards of food safety is vital for public health and business reputation.
Individuals working in catering businesses, including schools, hospitals, and care homes – providing safe food handling training is paramount for vulnerable populations. Many UK institutions rely on external catering, making food hygiene certification essential for contractors and employees.
Aspiring food entrepreneurs who want to build a successful and safe food business in the UK; compliance with food safety regulations is a legal requirement. The UK has a vibrant food industry, but success depends heavily on meeting stringent health and safety standards.
Anyone involved in food preparation, handling, and storage, either professionally or as a volunteer – maintaining high standards of food safety protects everyone. Recent UK food safety statistics highlight the importance of preventing foodborne illness and emphasize the responsibility of all food handlers.