Certified Professional in Food Quality Assurance Standards

Sunday, 13 September 2026 18:02:44

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Quality Assurance Standards (CP-FQA) certification validates your expertise in food safety and quality management systems.


This program benefits food scientists, quality control managers, and production supervisors. It covers HACCP, GMP, and food safety regulations.


Gain a competitive edge with a Certified Professional in Food Quality Assurance Standards credential. Demonstrate your commitment to producing safe and high-quality food products.


Enhance your career prospects and advance your knowledge in food quality assurance. Become a CP-FQA today!

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Certified Professional in Food Quality Assurance Standards training equips you with essential skills to excel in the food industry. This comprehensive program covers food safety regulations, HACCP principles, and quality control methodologies. Become a sought-after expert in food safety and quality, boosting your career prospects with high earning potential. Gain a competitive edge through practical, hands-on training and internationally recognized certification. Advance your career as a food safety auditor, quality manager, or consultant. This Certified Professional in Food Quality Assurance Standards program provides the knowledge and skills to guarantee food safety and quality, leading to a rewarding and impactful career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and its application in Quality Control
• Good Manufacturing Practices (GMP) and Sanitation
• Food Allergens and Labeling Regulations
• Quality Auditing and Internal Audits for Food Quality Assurance
• Food Quality Assurance Standards: ISO 22000 and other relevant standards
• Food Legislation and Regulatory Compliance
• Statistical Process Control (SPC) in Food Production
• Food Chemistry and its relation to Food Quality
• Supply Chain Management and traceability in Food Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Job Role Description
Food Quality Assurance Manager Oversees all aspects of food safety and quality, ensuring compliance with regulations. A key role in maintaining brand reputation and consumer trust.
Quality Control Inspector (Food Industry) Conducts routine inspections, tests, and analyses of food products to identify defects and ensure quality standards are met. Essential for maintaining consistent product quality.
Food Safety Auditor Audits food processing facilities and supply chains to assess adherence to food safety regulations and standards. Crucial for preventing foodborne illnesses.
Food Technologist (Quality Focus) Applies scientific and technical expertise to develop and improve food quality control procedures and processes. A vital link between R&D and production.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans to prevent food safety hazards. A cornerstone of effective food safety management.

Key facts about Certified Professional in Food Quality Assurance Standards

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Becoming a Certified Professional in Food Quality Assurance Standards signifies a commitment to excellence in the food industry. This certification demonstrates a deep understanding of food safety regulations, quality control methodologies, and hazard analysis.


Learning outcomes for a Certified Professional in Food Quality Assurance Standards program typically include mastering HACCP principles, implementing GMPs (Good Manufacturing Practices), and performing effective food safety audits. Participants gain proficiency in document control, traceability systems, and regulatory compliance, crucial skills for any food production or processing setting.


The duration of a Certified Professional in Food Quality Assurance Standards program varies depending on the provider and format (online vs. in-person). However, expect a significant time commitment, ranging from several weeks for intensive courses to several months for more comprehensive programs that include practical components and case studies.


The food industry is highly regulated and demands professionals with specialized knowledge. A Certified Professional in Food Quality Assurance Standards certification is highly relevant, enhancing career prospects and demonstrating commitment to food safety and quality. This credential is valuable across various roles, including quality managers, food safety specialists, and production supervisors, leading to improved job opportunities and higher earning potential within food manufacturing, processing, and distribution.


Those pursuing this certification benefit from improved knowledge of ISO 22000, FSSC 22000, and other relevant food safety management systems. These systems are essential for maintaining international standards, ensuring consumer safety, and gaining a competitive edge in the global food market. Ultimately, the Certified Professional in Food Quality Assurance Standards certification demonstrates expertise and commitment to producing safe and high-quality food products.

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Why this course?

Certified Professional in Food Quality Assurance Standards (CPFQAS) is increasingly significant in the UK's competitive food industry. The demand for professionals with rigorous food safety and quality control expertise is rising rapidly, driven by stricter regulations and heightened consumer awareness. The Food Standards Agency reports a significant increase in food-related incidents requiring investigation, highlighting the crucial role of CPFQAS professionals in mitigating risks.

According to a recent survey, over 60% of UK food businesses prioritize employing individuals with recognised food quality assurance certifications. This reflects the growing need for professionals capable of implementing and maintaining robust quality management systems (QMS), ensuring compliance with regulations like HACCP and BRCGS. A skilled CPFQAS professional can significantly reduce the risk of product recalls, maintain brand reputation, and increase consumer confidence, thus adding value to a business.

Certification Number of Professionals (Estimate)
CPFQAS 5000
Other Food Safety Certifications 15000

Who should enrol in Certified Professional in Food Quality Assurance Standards?

Ideal Audience for Certified Professional in Food Quality Assurance Standards Key Characteristics
Aspiring Food Safety Professionals Individuals seeking a career in food quality, safety, and regulatory compliance within the UK's thriving food industry (estimated at £270 billion in 2021). This certification enhances job prospects and demonstrates expertise in HACCP, GMP, and other food safety management systems.
Experienced Food Professionals Current food industry employees looking to upskill and advance their career, gain a competitive edge, and improve their understanding of auditing, quality control, and food safety regulations, crucial for maintaining a high standard of food safety and quality.
Quality Control Managers Professionals responsible for overseeing food quality and safety procedures in food manufacturing, processing, or distribution, benefiting from updated knowledge on food safety legislation and best practices to ensure efficient, compliant operations and minimize risks.
Food Safety Auditors Individuals working in auditing or inspection roles who need to stay up-to-date with the latest food safety regulations and standards, such as BRCGS and IFS, to provide expert assessments and improve food safety performance across various organizations.