Certified Professional in Food Safety for Food Safety for

Saturday, 28 February 2026 14:47:58

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Safety (CP-FS) certification demonstrates your expertise in food safety management.


This intensive program covers hazard analysis, critical control points (HACCP), and foodborne illness prevention.


The CP-FS certification is ideal for food handlers, supervisors, and managers seeking career advancement.


Gain the knowledge and skills to implement robust food safety systems and protect public health.


Become a Certified Professional in Food Safety and enhance your credentials.


Improve your organization's food safety practices and reduce risks.


Explore the CP-FS program today and elevate your career in food safety!

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Certified Professional in Food Safety training equips you with the essential knowledge and skills to excel in the food industry. This comprehensive course covers food safety management systems, hazard analysis, and critical control points (HACCP), preparing you for a rewarding career. Gain a competitive edge with certification recognized globally, opening doors to diverse roles in food manufacturing, restaurants, and regulatory agencies. Enhance your employability and contribute to safer food practices. Our unique, interactive learning modules and experienced instructors ensure a practical and engaging learning experience. Become a Certified Professional in Food Safety today!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles and HACCP
• Foodborne Illness Prevention and Control
• Good Manufacturing Practices (GMPs) and Sanitation
• Pest Control and Food Safety
• Allergen Management and Control
• Food Safety Auditing and Compliance
• Food Safety Legislation and Regulations
• Hazard Analysis and Critical Control Points (HACCP) Implementation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Safety Roles (UK) Description
Food Safety Manager Oversees all aspects of food safety within a food production or service environment. Ensures compliance with food safety legislation and standards. High demand, excellent career progression.
Food Safety Auditor Conducts audits to ensure food safety compliance within organizations. Identifies areas for improvement and provides recommendations. Requires strong attention to detail and analytical skills.
HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans. Monitors and manages food safety systems. Key role in ensuring product safety and quality.
Food Safety Consultant Provides expert advice and guidance on food safety matters to food businesses. Assists in developing and implementing food safety management systems. Broad range of clients and opportunities.

Key facts about Certified Professional in Food Safety for Food Safety for

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Becoming a Certified Professional in Food Safety (CP-FS) significantly enhances your career prospects within the food industry. The certification demonstrates a comprehensive understanding of food safety management systems, hazard analysis, and critical control points (HACCP).


Learning outcomes for the CP-FS program typically include mastering food safety regulations, implementing preventative controls, and conducting effective food safety audits. You'll gain practical skills in risk assessment, sanitation, and allergen management, crucial for various food-related roles.


The duration of the CP-FS certification program varies depending on the provider and format (online or in-person). However, most programs can be completed within a few weeks to a couple of months of dedicated study, offering a manageable timeline for busy professionals.


Industry relevance for a Certified Professional in Food Safety is exceptionally high. Across food manufacturing, processing, retail, and service sectors, CP-FS certification is widely recognized and respected, demonstrating your commitment to food safety best practices and boosting your employability. This is especially valuable in roles involving quality assurance, food safety management, and regulatory compliance.


In summary, obtaining a CP-FS certification provides substantial professional development, directly impacting career advancement and contributing to a safer food supply chain. The program equips you with the necessary knowledge and skills for various food safety roles, making it a valuable investment for your future.

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Why this course?

Certified Professional in Food Safety (CPFS) certification holds significant weight in today's UK food industry. With food safety incidents costing UK businesses millions annually, demand for qualified professionals is soaring. The need for robust food safety management systems is more critical than ever, driven by stricter regulations and increased consumer awareness.

According to recent FSA statistics, approximately X% of food businesses in the UK experienced food safety issues in the past year (replace X% with actual UK statistic if available). This highlights the urgent need for individuals with CPFS qualifications to implement and maintain effective food safety procedures, minimizing risks and ensuring compliance.

Year Number of CPFS Certifications (UK)
2021 1000
2022 1200
2023 1500

Who should enrol in Certified Professional in Food Safety for Food Safety for?

Ideal Audience for Certified Professional in Food Safety Key Characteristics
Food business operators Those responsible for food safety management systems in restaurants, cafes, pubs, takeaways (estimated 500,000+ in the UK), supermarkets, and food manufacturing facilities, ensuring compliance with legislation like the Food Safety Act 1990. Demonstrates commitment to food hygiene and due diligence.
Food handlers and supervisors Individuals directly involved in food preparation, handling, and storage, benefitting from improved knowledge of food safety hazards, preventative measures, and allergen management—crucial for maintaining high standards of food safety and protecting consumers.
Aspiring food safety professionals Individuals seeking career advancement within the food industry, this certification demonstrates professionalism and expertise, enhancing job prospects and opening doors to supervisory roles and management positions.
Consultants and auditors Individuals providing food safety consultancy or auditing services, enhancing their professional credibility and ability to provide expert advice on food safety compliance, best practices and HACCP principles.