Certified Professional in International Food Standards

Wednesday, 10 September 2025 21:23:38

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in International Food Standards (CPIFS) certification demonstrates expertise in global food safety and quality management systems.


This rigorous program covers food safety regulations, hazard analysis, and critical control points (HACCP).


The CPIFS designation benefits food industry professionals, including quality managers, auditors, and consultants. It enhances career prospects and demonstrates commitment to best practices.


Gain a competitive edge with Certified Professional in International Food Standards credentials. Explore the CPIFS program today and advance your career in the global food industry.

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Certified Professional in International Food Standards certification opens doors to a global career in the food industry. This intensive food safety program equips you with in-depth knowledge of international regulations like HACCP and ISO 22000, making you a highly sought-after expert. Gain a competitive edge by mastering food quality management systems and best practices. Expand your career prospects in food manufacturing, processing, and regulatory affairs. Become a Certified Professional in International Food Standards and elevate your expertise in the dynamic world of food science and food security. The program provides practical, hands-on training leading to immediate career impact. Achieve your Certified Professional in International Food Standards designation today!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• International Food Standards & Codex Alimentarius
• Food Safety Management Systems (FSMS) including ISO 22000 & HACCP
• Food Law and Regulations: International & Regional Perspectives
• Food Labeling & Packaging Requirements (International)
• Food Traceability & Recall Systems
• Import & Export Regulations for Food Products
• Food Authentication & Fraud Prevention
• Global Food Supply Chains & Sustainability
• Food Microbiology & Safety
• Principles of Halal and Kosher Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in International Food Standards: Career Roles in the UK Description
Food Safety Manager (International Standards) Ensuring compliance with global food safety regulations (HACCP, ISO 22000) within manufacturing and processing facilities. High demand, excellent salary potential.
Quality Assurance Specialist (International Food) Implementing and maintaining quality management systems aligned with international food standards (e.g., BRC, IFS). Strong analytical skills and attention to detail are key.
International Food Auditor Conducting audits of food processing plants and suppliers to verify compliance with international standards. Requires extensive knowledge of global food regulations.
Food Technologist (Global Standards) Developing and improving food products, ensuring compliance with relevant international food standards and regulations throughout the product lifecycle.
Compliance Officer (International Food Safety) Monitoring and ensuring ongoing compliance with international food safety and quality regulations. Requires strong regulatory knowledge and communication skills.

Key facts about Certified Professional in International Food Standards

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Becoming a Certified Professional in International Food Standards (CPIFS) equips you with the expertise to navigate the complexities of global food safety and quality regulations. The program covers a wide range of internationally recognized standards, including HACCP, GMP, and ISO 22000.


Learning outcomes for the CPIFS certification include a thorough understanding of food safety management systems, hazard analysis, critical control points, and implementation of best practices across the food supply chain. You'll also gain proficiency in auditing and documentation related to food safety and quality.


The duration of the CPIFS program varies depending on the provider and the chosen learning format (online, in-person, blended learning). Typically, expect a commitment ranging from a few weeks for intensive courses to several months for more comprehensive programs. Many programs incorporate flexible learning modules.


A CPIFS certification holds significant industry relevance. This credential demonstrates a high level of competence in food safety and quality assurance, making you a valuable asset in various roles within the food industry—from production and processing to quality control, supply chain management, and regulatory compliance. This can translate to improved career opportunities and higher earning potential.


Food safety training, food quality management, and global food standards are key aspects that are deeply integrated into the Certified Professional in International Food Standards program, ensuring professionals are well-versed in the latest best practices and regulatory requirements.


The CPIFS certification is globally recognized, enhancing your professional credibility and opening doors to international career opportunities within the food industry. It’s a valuable investment for anyone seeking to advance their career in this dynamic and ever-evolving sector.

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Why this course?

Certified Professional in International Food Standards (CPIFS) certification holds significant weight in today's globalized food industry. The UK, a major player in food exports and imports, sees a growing demand for professionals with such qualifications. According to a 2023 report by the Food Standards Agency, approximately 75% of UK food businesses cite a lack of qualified personnel as a key challenge in meeting international food safety standards. This highlights the increasing importance of CPIFS certification in ensuring compliance and maintaining a strong competitive edge.

Certification Importance Relevance to UK Market
CPIFS Ensures compliance with international food safety regulations. Addresses the UK's growing need for skilled professionals in the food export/import sector.

Who should enrol in Certified Professional in International Food Standards?

Ideal Audience for Certified Professional in International Food Standards Description
Food Safety Professionals Individuals ensuring food safety compliance within UK food businesses, aiming to enhance their expertise in global food standards and regulations (approximately 170,000 people in the UK food and drink manufacturing sector).
Quality Control Managers Professionals overseeing product quality, seeking to improve their knowledge of international food safety management systems (ISO 22000, HACCP) and expand their career opportunities.
Export/Import Managers Those involved in international trade of food products, needing a comprehensive understanding of global food regulations and certification requirements to navigate complex international markets.
Food Auditors Individuals conducting food safety audits, wishing to demonstrate proficiency in international food standards and gain a competitive advantage in a growing industry.
Food Industry Consultants Professionals advising food businesses on regulatory compliance and best practices, seeking to enhance their credibility and expand their service offerings.