Certified Specialist Programme in Agricultural and Food Safety

Monday, 23 February 2026 18:34:24

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in Agricultural and Food Safety equips professionals with essential knowledge and skills.


This programme focuses on food safety management systems, hazard analysis, and critical control points (HACCP).


It's designed for agricultural professionals, food handlers, and quality control specialists. Agricultural and Food Safety best practices are taught.


Learn to implement effective safety procedures and ensure compliance with regulations. The Certified Specialist Programme in Agricultural and Food Safety boosts your career prospects.


Enhance your expertise and advance your career. Explore the programme today!

Certified Specialist Programme in Agricultural and Food Safety provides expert training in food hygiene, traceability, and risk management. This intensive programme equips you with the practical skills and theoretical knowledge needed to excel in the agricultural and food sectors. Gain a competitive edge with globally recognized certification, boosting your career prospects in quality control, auditing, and regulatory compliance. Our unique curriculum blends classroom learning with hands-on experience, fostering a strong understanding of food safety standards and legislation. Advance your career in this vital industry – become a Certified Specialist today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Good Agricultural Practices (GAP) and Good Hygiene Practices (GHP)
• Food Safety Management Systems (FSMS) – ISO 22000
• Agricultural Pest Management and Residue Monitoring
• Foodborne Illness and its Prevention
• Microbiology in Agricultural and Food Safety
• Legislation and Regulatory Compliance in Food Safety
• Traceability and Recall Systems in the Food Supply Chain
• Food Safety Auditing and Certification
• Risk Assessment and Management in Agricultural Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Agricultural and Food Safety Description
Food Safety Specialist (UK) Ensuring compliance with food safety regulations, conducting audits, and implementing HACCP systems within UK agricultural businesses.
Agricultural and Food Safety Consultant Providing expert advice to farms and food processing plants on improving food safety and quality management systems in the UK.
Quality Control Officer (Agricultural Products) Monitoring and evaluating the quality and safety of agricultural products throughout the supply chain, adhering to UK standards.
Environmental Health Officer (Food Safety) Inspecting food businesses and enforcing food safety regulations, safeguarding public health within UK agricultural settings.

Key facts about Certified Specialist Programme in Agricultural and Food Safety

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The Certified Specialist Programme in Agricultural and Food Safety equips participants with the crucial knowledge and skills to excel in the demanding field of food safety and quality control. This intensive program provides a comprehensive understanding of hazard analysis and critical control points (HACCP), foodborne illnesses, and regulatory compliance.


Learning outcomes include mastering food safety management systems, implementing effective sanitation procedures, and conducting thorough risk assessments. Graduates develop proficiency in auditing, traceability, and the application of relevant legislation pertaining to agricultural production and food processing. This directly translates to improved safety protocols and operational efficiency.


The programme duration is typically structured across several modules, often spanning a few months of intensive study, depending on the specific institution offering the Certified Specialist Programme in Agricultural and Food Safety. The exact length may vary; it is best to check with the provider for precise details.


This certification holds significant industry relevance. Graduates are highly sought after by food processing companies, agricultural businesses, regulatory bodies, and food safety consulting firms. The qualification enhances career prospects, providing a competitive edge in a field demanding rigorous expertise in food safety and quality control, making professionals valuable assets to any organization that handles food production, processing, or distribution. The programme covers supply chain management and quality assurance methodologies, expanding career options within the agri-food sector.


In summary, the Certified Specialist Programme in Agricultural and Food Safety is a valuable investment for professionals seeking advanced knowledge and recognition in a critical sector. The program's focus on practical application and industry-standard best practices ensures graduates are well-prepared for successful careers in this dynamic and vital industry.

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Why this course?

The Certified Specialist Programme in Agricultural and Food Safety is increasingly significant in today’s UK market. With rising consumer demand for safe and ethically sourced food, and stricter regulatory frameworks, professionals with demonstrable expertise are highly sought after. The UK food and drink industry contributes significantly to the national economy; a recent report highlighted its value at £320 billion. However, foodborne illnesses remain a concern, emphasizing the need for robust safety protocols.

According to a 2023 study by the FSA, (replace with actual UK FSA statistic if available) X% of food businesses reported challenges in implementing effective food safety management systems. This highlights a substantial skills gap which the Certified Specialist Programme directly addresses. This programme equips professionals with the knowledge and practical skills necessary to navigate complex regulations, prevent contamination, and ensure compliance.

Skill Set Importance in the Programme
Hazard Analysis & Critical Control Points (HACCP) High
Food Hygiene Regulations High
Traceability and Record Keeping Medium

Who should enrol in Certified Specialist Programme in Agricultural and Food Safety?

Ideal Candidate Profile for the Certified Specialist Programme in Agricultural and Food Safety UK Relevance
Aspiring food safety professionals seeking enhanced career prospects in the rapidly expanding UK agricultural and food sector, demonstrating a commitment to food quality and consumer protection. The UK food and drink industry contributes £120bn to the UK economy annually (source needed). This creates significant demand for qualified food safety specialists.
Individuals working in farming, food processing, food retail, or food service, aiming to improve their understanding of HACCP, hygiene practices, and food legislation. Over 300,000 people are employed in the UK's agricultural sector (source needed), many of whom could benefit from specialist training in food safety.
Ambitious professionals looking for career advancement opportunities within quality control, food auditing, and regulatory compliance. Stringent UK food safety regulations (e.g., FSA) demand highly skilled professionals. Certification enhances career progression prospects.
Graduates with relevant degrees (e.g., Agriculture, Food Science, Biology) seeking specialist skills and certifications to secure high-demand roles. UK universities produce a significant number of graduates in relevant fields, all of whom will benefit from enhancing their employability with professional certifications in food safety and agricultural practices.