Certified Specialist Programme in Artisanal Bread Baking

Wednesday, 25 February 2026 20:39:08

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Artisanal Bread Baking offers intensive training for passionate bakers.


Learn advanced bread baking techniques, including sourdough starters, fermentation, and shaping.


This artisanal bread baking programme covers diverse bread types and explores flavour profiles.


Perfect for aspiring bakers, professionals seeking upskilling, and food enthusiasts.


Gain hands-on experience in a professional kitchen setting with expert instructors.


Develop your skills in artisan bread making and achieve certification upon completion.


Elevate your baking and join our community of artisan bread specialists.


Enroll today and unlock your potential in the world of artisanal bread baking!

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Certified Specialist Programme in Artisanal Bread Baking offers expert training in the art of handcrafted bread. Master ancient techniques and modern innovations in this intensive program. Learn sourdough fermentation, advanced baking techniques, and diverse bread styles, from rustic loaves to delicate pastries. Gain hands-on experience under renowned bakers. Career prospects include opening your own bakery, working in high-end restaurants, or becoming a sought-after baking consultant. Our unique curriculum emphasizes sustainable practices and flavor development. Become a Certified Specialist in artisanal bread baking and elevate your culinary career.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Artisan Bread Baking Fundamentals: Flour Science & Bread Chemistry
• Artisan Bread Doughs: Mixing Methods & Fermentation Techniques
• Shaping & Scoring: Achieving Artisan Bread Aesthetics
• Oven Spring & Baking Techniques: Mastering the Bake
• Sourdough Bread Production: Starter Culture & Recipe Development
• Advanced Bread Baking: Working with Rye, Whole Wheat & Specialty Grains
• Artisan Bread Business Management & Marketing: Pricing & Sales Strategies
• Food Safety & Hygiene in Artisan Baking
• Understanding Yeast & its Role in Bread Making

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Artisanal Bread Baker Crafting high-quality bread using traditional techniques. High demand for skilled bakers with a passion for sourdough and specialty loaves.
Head Baker/Artisan Bread Production Manager Overseeing bread production, managing staff, and ensuring quality control in a bakery environment. Requires strong leadership and artisanal bread baking expertise.
Pastry Chef (with Artisan Bread Focus) Specializing in artisanal breads alongside other pastries. Demonstrates advanced skills in bread making and pastry techniques.
Bakery Owner/Entrepreneur (Artisanal Bread) Running a successful artisanal bakery, requiring business acumen alongside expert bread baking skills. Strong entrepreneurial spirit needed.

Key facts about Certified Specialist Programme in Artisanal Bread Baking

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The Certified Specialist Programme in Artisanal Bread Baking is a comprehensive training program designed to equip aspiring bakers with the skills and knowledge necessary to excel in the artisan bread industry. The curriculum emphasizes hands-on experience, allowing participants to master various dough techniques and recipes.


Learning outcomes include proficiency in sourdough fermentation, advanced bread shaping techniques, understanding of different flour types and their impact on bread quality, and the ability to troubleshoot common baking problems. Graduates will be confident in creating a wide range of artisan breads, from rustic loaves to delicate pastries.


The programme duration typically spans several months, with a structured curriculum that balances theoretical learning with extensive practical sessions. The intensity of the course ensures participants gain a thorough grasp of the intricacies involved in artisanal bread making. This includes both short courses and intensive workshops depending on the specific program offered.


Industry relevance is paramount. This Certified Specialist Programme in Artisanal Bread Baking directly addresses the growing demand for skilled artisan bakers. Graduates are well-prepared for careers in artisan bakeries, cafes, restaurants, and even starting their own businesses. The programme incorporates current industry best practices and trends, ensuring graduates are highly employable with baking skills and knowledge highly sought after by employers.


The certification itself provides a significant credential, demonstrating a high level of competency and expertise in artisanal bread baking. This enhances career prospects and provides a competitive advantage in the job market. Successful completion of the programme and the achievement of certification signals mastery of advanced bread making skills.

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Why this course?

The Certified Specialist Programme in Artisanal Bread Baking is gaining significant traction in the UK’s booming artisan food sector. With the UK bread market valued at £4 billion annually, and consumer demand for high-quality, handcrafted products steadily rising, the need for skilled artisanal bakers is at an all-time high. According to recent industry reports, the number of independent bakeries has increased by 15% in the last five years, creating a surge in job opportunities for certified professionals. This programme directly addresses this demand, equipping individuals with the skills and knowledge to excel in this competitive field. The curriculum focuses on traditional techniques alongside modern baking science, catering to the needs of both aspiring and experienced bakers. A strong understanding of sourdough fermentation and flour types are essential elements, alongside business and management skills crucial for running a successful bakery.

Year Number of Independent Bakeries
2018 1000
2019 1050
2020 1100
2021 1150
2022 1155

Who should enrol in Certified Specialist Programme in Artisanal Bread Baking?

Ideal Audience for our Certified Specialist Programme in Artisanal Bread Baking
This Certified Specialist Programme in Artisanal Bread Baking is perfect for passionate individuals seeking advanced skills in bread making. Are you a budding baker dreaming of opening your own bakery? Perhaps you're a seasoned home baker looking to elevate your craft to professional standards? With over 2 million people employed in the UK food and beverage industry (source needed – replace with actual source), this intensive programme offers a direct pathway to a rewarding career.
Our programme is designed for learners with varying levels of experience, from enthusiastic amateurs eager to master sourdough techniques and advanced fermentation methods to experienced professionals wanting to refine their skills and gain a recognised certification. Whether you aim for a career change or simply want to become a master artisan baker, this course provides expert tuition, hands-on training, and invaluable industry connections.
It's ideal for those who value quality ingredients, traditional techniques, and the satisfaction of creating exceptional bread. Develop your skills in baking artisan loaves, pastries, and other baked goods – unlocking new culinary horizons and potentially creating a successful business in this ever-growing market.