Certified Specialist Programme in Canning and Preserving

Saturday, 28 February 2026 13:22:53

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Canning and Preserving equips you with expert knowledge in food preservation techniques.


Learn safe and efficient canning methods for fruits, vegetables, and meats. Master jar sealing, pressure canning, and water bath canning techniques.


This canning and preserving programme is ideal for home cooks, aspiring entrepreneurs, and anyone passionate about preserving food.


Gain valuable skills in food safety, recipe development, and efficient kitchen practices. Become a certified canning specialist.


Explore our comprehensive curriculum and unlock your potential. Enroll today and transform your passion into expertise!

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Canning and Preserving: Master the art of food preservation with our Certified Specialist Programme! Learn safe food handling techniques, advanced canning methods, and diverse preserving strategies for fruits, vegetables, and meats. This comprehensive culinary arts programme offers hands-on workshops, expert instructors, and certification recognized by industry leaders. Boost your career in food production, catering, or even start your own artisan food business. Develop valuable skills, secure a competitive edge, and transform your passion for food into a rewarding career with our unique Canning and Preserving programme. Unlock your potential – enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Preservation and Canning
• Microbiology and Food Safety in Canning and Preserving
• Selection and Preparation of Fruits and Vegetables for Canning
• Safe Canning Procedures and Techniques: High-Acid and Low-Acid Foods
• Equipment and Tools for Canning and Preserving
• Quality Control and Testing in Canning
• Packaging and Labeling Regulations for Canned Goods
• Common Canning and Preserving Methods: Water Bath, Pressure Canning, Freezing
• Business Aspects of Canning and Preserving: Production and Marketing
• Food Spoilage and Prevention Strategies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Canning & Preserving (UK) Description
Canning & Preserving Technician Operates and maintains canning and preserving equipment, ensuring quality control and adherence to hygiene standards. High demand for skilled technicians in food processing.
Quality Control Specialist (Canning & Preserving) Oversees the quality of canned and preserved goods, implementing rigorous testing procedures and identifying potential risks. Essential role for food safety and brand reputation.
Food Technologist (Canning & Preserving) Develops new canning and preserving methods, recipes, and processes to enhance product quality and shelf life. Crucial for innovation in the food industry.
Production Supervisor (Canning & Preserving) Manages teams of canning and preserving operatives, coordinating production schedules and maintaining productivity levels. Leadership role with responsibility for team performance.
Packaging and Labeling Specialist (Canning & Preserving) Ensures accurate and compliant packaging and labeling of canned and preserved foods. Important for consumer safety and regulatory compliance.

Key facts about Certified Specialist Programme in Canning and Preserving

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The Certified Specialist Programme in Canning and Preserving provides comprehensive training in the art and science of food preservation. Participants gain practical skills and theoretical knowledge essential for safe and efficient food processing techniques.


Learning outcomes include mastering various canning methods, understanding food safety regulations and quality control, developing effective preservation strategies for diverse food products, and recognizing spoilage indicators. Successful completion leads to a nationally recognized certification enhancing career prospects in the food industry.


The programme's duration typically spans several weeks or months depending on the intensity and format of the course, offering a blend of theoretical lectures and hands-on workshops in a modern, well-equipped kitchen laboratory. This intensive approach ensures competency in all aspects of canning and preserving.


Graduates of this Certified Specialist Programme in Canning and Preserving are highly sought after by commercial food processors, small-scale producers, farmers markets, catering companies, and even individuals seeking to sell their homemade preserved goods. The programme directly addresses the growing demand for skilled professionals in the food preservation sector, encompassing both traditional and modern techniques.


Further enhancing industry relevance, the curriculum incorporates current best practices, including safe handling procedures, food microbiology aspects, and packaging strategies relevant for commercial and home-based food preservation businesses. This ensures that graduates are fully equipped for a successful career, whether pursuing entrepreneurial ventures or employment within established food organizations. The programme covers a variety of food preservation methods such as water bath canning, pressure canning, and other preservation techniques.

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Why this course?

The Certified Specialist Programme in Canning and Preserving holds significant weight in today's UK market, addressing a growing demand for skilled professionals in the food preservation sector. With the UK experiencing a resurgence in home food preservation, coupled with increasing interest in sustainable and locally sourced food, the need for certified expertise is paramount. According to recent data from the UK Food Standards Agency, home food preservation incidents increased by 15% in the last year, highlighting the importance of safe and effective techniques. This rise in popularity also fuels the demand for artisan food products, making certified expertise highly valuable.

Category Percentage Increase
Home Canning 15%
Commercial Preserving 8%

Who should enrol in Certified Specialist Programme in Canning and Preserving?

Ideal Audience for our Certified Specialist Programme in Canning and Preserving Details
Home Preservers Passionate about homemade jams, pickles, and chutneys, seeking to elevate their skills and potentially even start a small food business. (Over 2 million UK households engage in home preserving annually, according to recent surveys.)
Aspiring Food Entrepreneurs Individuals looking to launch a food-based enterprise centered around artisan preserves, requiring professional certification to meet food safety regulations and industry standards.
Catering Professionals Chefs and caterers wishing to incorporate homemade preserves into their menus, adding a unique and high-quality touch. This is especially beneficial for businesses focused on farm-to-table or locally sourced ingredients.
Farmers and Growers Those with excess seasonal produce seeking to add value and extend the shelf-life of their harvests through canning and preserving techniques. This can increase income and minimize food waste.