Certified Specialist Programme in Food Additives and Food Technology

Tuesday, 26 August 2025 09:02:56

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Additives and Food Technology provides comprehensive training in food science.


This programme covers food safety, food regulations, and the chemistry of food additives.


Designed for food scientists, technologists, quality control professionals, and regulatory affairs specialists.


Gain in-depth knowledge of food additive functionality and processing technologies.


Enhance your career prospects in the competitive food industry with this Certified Specialist Programme in Food Additives and Food Technology.


Become a recognized expert. Explore the programme today!

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Certified Specialist Programme in Food Additives and Food Technology provides comprehensive training in food science, safety, and regulations. This intensive programme equips you with expert knowledge of food additives, including their functionality, regulations, and impact on food quality and safety. Gain practical skills in food processing and analysis, enhancing your career prospects in quality control, research & development, or regulatory affairs. Unique features include hands-on workshops and industry expert guest lectures, ensuring you are job-ready upon completion. Advance your career in the dynamic field of food technology with this Certified Specialist Programme.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Additives: Regulations and Safety Assessment
• Food Chemistry and Analysis (including instrumental techniques)
• Food Microbiology and Preservation Techniques
• Food Processing Technologies and Principles
• Food Packaging and Shelf Life Extension
• Nutritional Aspects of Food Additives
• Sensory Evaluation and Consumer Perception of Food
• Good Manufacturing Practices (GMP) and Food Safety Management Systems
• Emerging Technologies in Food Additives and Food Technology (e.g., nanotechnology, 3D printing)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Additives & Food Technology) Description
Food Scientist Research and develop new food products, ensuring safety and quality through expertise in food additives and technology. High demand in the UK.
Quality Control Specialist (Food Production) Monitor and maintain food safety and quality standards throughout the production process, employing knowledge of food additives and regulations. Growing job market.
Food Technologist Develop and improve food processing technologies, focusing on efficiency, safety and the use of food additives. Strong skill demand.
Regulatory Affairs Specialist (Food Industry) Ensure compliance with food safety regulations, specifically regarding food additives and labeling. Increasingly important role.

Key facts about Certified Specialist Programme in Food Additives and Food Technology

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The Certified Specialist Programme in Food Additives and Food Technology provides comprehensive training in the science and application of food additives, food processing techniques, and food safety regulations. Participants gain a deep understanding of food chemistry, microbiology, and quality control, crucial for various roles within the food industry.


Learning outcomes include the ability to critically evaluate the safety and functionality of food additives, design and optimize food processing procedures, and ensure compliance with relevant legislation. Graduates will be proficient in using analytical techniques to assess food quality and safety, making them highly valuable assets to food manufacturing companies.


The programme duration typically spans several months, often delivered through a blended learning approach combining online modules with practical workshops and potentially on-site visits to food production facilities. This flexible structure caters to working professionals seeking to enhance their expertise in food science and technology.


Industry relevance is paramount. The Certified Specialist Programme in Food Additives and Food Technology directly addresses the growing demand for skilled professionals in areas like quality assurance, research and development, and regulatory affairs. Graduates are equipped to contribute effectively to food safety, production optimization, and innovation within the food and beverage sector. This makes the certification highly sought after by employers seeking competent professionals.


Successful completion of the programme leads to a recognized certification, significantly boosting career prospects and demonstrating a commitment to professional development in this specialized and dynamic field. Areas such as food preservation, food packaging, and nutritional labeling are also incorporated to provide a holistic understanding of the food industry landscape.

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Why this course?

The Certified Specialist Programme in Food Additives and Food Technology is increasingly significant in the UK's booming food industry. With the UK food and beverage market valued at £297.7 billion in 2022 (source: Statista), rigorous training in food safety and regulations is crucial. This programme addresses the growing demand for skilled professionals capable of navigating complex food additive regulations and emerging technologies. The increasing consumer awareness of food ingredients and sourcing drives the need for specialists in this field, ensuring ethical and safe food production practices.

Category Percentage
Food Safety Training 65%
Food Technology Expertise 35%

Who should enrol in Certified Specialist Programme in Food Additives and Food Technology?

Ideal Audience for the Certified Specialist Programme in Food Additives and Food Technology Description
Food Scientists & Technologists Professionals seeking to enhance their expertise in food safety, regulation, and the impact of food additives on product development. With over 100,000 food science professionals in the UK, this programme offers crucial upskilling opportunities.
Quality Control Managers Individuals responsible for maintaining high standards in food manufacturing and ensuring compliance with UK food legislation. This programme provides advanced knowledge of food additive regulations and quality assurance techniques.
Regulatory Affairs Professionals Those working in food industry compliance and needing a deeper understanding of food additive approval processes and safety assessments. This is particularly relevant given the complexity of UK food regulations.
Food Industry Consultants Experts who advise food businesses on various aspects, including ingredient selection and compliance. The programme enhances credibility and provides updated knowledge in food additive science and technology.
Aspiring Food Scientists Graduates and students seeking to bolster their career prospects in the competitive food industry with specialist knowledge in food additives and food technology.