Certified Specialist Programme in Food Packaging and Storage

Friday, 29 August 2025 01:06:55

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Packaging and Storage equips professionals with essential skills in food safety and preservation.


This intensive programme covers food packaging materials, shelf-life extension techniques, and cold chain management.


Designed for food scientists, quality control managers, and supply chain professionals, the Certified Specialist Programme in Food Packaging and Storage enhances your expertise.


Learn best practices in storage, distribution, and handling of packaged foods. Gain a competitive advantage in the industry.


Food packaging and storage best practices will be taught by industry experts.


Elevate your career. Explore the Certified Specialist Programme in Food Packaging and Storage today!

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Food Packaging and Storage: Become a Certified Specialist in this crucial field! This intensive programme equips you with expert knowledge in food safety, preservation techniques, and sustainable packaging solutions. Learn about shelf-life extension, supply chain management, and regulatory compliance. Gain practical skills through hands-on workshops and industry case studies. Boost your career prospects in food manufacturing, retail, and research. This unique programme offers networking opportunities with leading professionals. Become a highly sought-after expert in food packaging and storage and significantly advance your career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Packaging & Materials Science
• Food Spoilage Mechanisms and Preservation Techniques
• Packaging Design and Development for Food Products (including barrier properties & shelf life extension)
• Food Safety Regulations and Compliance (HACCP, GMP)
• Active and Intelligent Packaging Technologies
• Sustainable Packaging Solutions and Environmental Impact
• Storage and Distribution Logistics for Food Products (Cold chain management)
• Food Packaging Waste Management and Recycling
• Sensory Evaluation of Food Packaging and its Impact on Consumer Perception
• Legal Aspects of Food Packaging and Labeling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Packaging & Storage) Description
Packaging Technologist Develops and implements innovative food packaging solutions, ensuring product safety and quality. Strong understanding of materials science and regulations.
Warehouse Manager (Cold Chain Logistics) Oversees efficient storage and distribution of perishable goods, maintaining cold chain integrity and minimizing waste. Expertise in supply chain management and temperature control.
Quality Control Specialist (Food Safety) Ensures adherence to food safety standards and regulations throughout the packaging and storage process. Conducts inspections and audits, maintaining comprehensive records.
Supply Chain Analyst (Perishable Goods) Analyzes and optimizes the flow of food products through the supply chain, focusing on efficiency, cost reduction, and minimizing spoilage.

Key facts about Certified Specialist Programme in Food Packaging and Storage

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The Certified Specialist Programme in Food Packaging and Storage equips professionals with the knowledge and skills necessary to navigate the complex world of food preservation and distribution. This intensive program covers a wide range of topics, ensuring graduates are well-versed in best practices and regulatory compliance.


Learning outcomes include a comprehensive understanding of food safety regulations, material science related to food packaging (including sustainable packaging options), and effective storage techniques to maintain food quality and extend shelf life. Participants gain practical experience through case studies and simulations, enhancing their problem-solving abilities within the food industry.


The program's duration is typically [Insert Duration Here], allowing for a focused yet thorough exploration of the subject matter. This timeframe balances theoretical learning with practical application, ensuring graduates are immediately ready to contribute to their organizations.


The Certified Specialist Programme in Food Packaging and Storage holds significant industry relevance. Graduates are highly sought after by food manufacturers, retailers, logistics companies, and regulatory bodies. The program directly addresses the growing demand for skilled professionals who can optimize food supply chains while adhering to stringent safety and sustainability standards. This specialized training provides a competitive edge in a rapidly evolving sector, encompassing aspects of supply chain management and quality control.


In short, this certification significantly enhances career prospects within food science, food technology, and the broader food industry. By mastering food packaging and storage principles, graduates are well-positioned to contribute to safer, more efficient, and sustainable food systems.

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Why this course?

Certified Specialist Programme in Food Packaging and Storage is increasingly significant in the UK's dynamic food industry. With food waste costing the UK economy an estimated £13 billion annually, according to WRAP (Waste & Resources Action Programme), and consumer demand for sustainable practices rising, professionals proficient in optimized food packaging and storage are highly sought after. This programme directly addresses these trends, equipping participants with skills in extending shelf life, reducing waste, and improving supply chain efficiency.

The UK's food and beverage manufacturing sector employs over 400,000 people, highlighting a substantial need for skilled individuals in this area. A recent survey (fictional data used for illustrative purposes) indicated a growing demand for certified professionals, shown below:

Year Demand
2022 1500
2023 2000
2024 2500

The Certified Specialist Programme directly addresses the industry's need for expertise in food safety, supply chain management, and sustainable packaging practices. It provides professionals with a competitive edge in this rapidly evolving sector, contributing to a more efficient and environmentally responsible food system.

Who should enrol in Certified Specialist Programme in Food Packaging and Storage?

Ideal Audience for the Certified Specialist Programme in Food Packaging and Storage Description
Food Industry Professionals Experienced individuals seeking to enhance their food safety and quality management expertise. With over 1.5 million people employed in the UK food industry (Source: Statista), continuous professional development is crucial for career advancement. This program is beneficial for those involved in packaging design, sourcing, procurement, and storage across various food sectors.
Packaging Engineers and Technologists Professionals focused on developing innovative and sustainable food packaging solutions, ensuring optimal product shelf life and reduced food waste. Learn about the latest in material science, extending product shelf life through optimal packaging and storage strategies.
Quality Control and Assurance Managers Individuals responsible for maintaining high quality standards throughout the food supply chain. Reduce food waste and improve efficiencies using this specialized training in food packaging and storage procedures and technologies.
Supply Chain Managers Professionals overseeing the movement of food products, requiring knowledge of effective storage and preservation techniques to minimise loss. Optimizing your supply chain using best-practice in food packaging and storage, resulting in significant cost savings.