Certified Specialist Programme in Food Safety Legislation for Indian Dishes

Monday, 15 September 2025 18:17:30

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety Legislation for Indian Dishes equips you with expert knowledge of Indian food safety regulations.


This programme covers FSSAI compliance, food handling, and hygiene practices specific to Indian cuisine.


Ideal for restaurant owners, chefs, food handlers, and anyone involved in the Indian food industry.


Learn about food safety standards, labelling requirements, and effective risk management.


Gain a competitive edge with a Certified Specialist Programme in Food Safety Legislation for Indian Dishes certificate.


Enhance your business's reputation and ensure consumer trust.


Master the intricacies of Indian food safety legislation.


Enroll now and become a certified food safety expert!

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Certified Specialist Programme in Food Safety Legislation for Indian Dishes equips you with the essential knowledge and skills to navigate the complex Indian food safety regulations. This intensive program covers FSSAI compliance, food handling, hygiene practices, and labeling requirements for Indian cuisine. Gain a competitive edge in the culinary industry, boosting your career prospects as a food safety manager, consultant, or entrepreneur. Become a recognized expert in Indian food safety legislation and ensure your business operates legally and safely. This unique program focuses on practical application, offering hands-on training and real-world case studies. Enhance your credibility and safeguard your business with this invaluable certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Standards Act, 2006 (FSSAI) and its Regulations
• Indian Food Safety and Standards (Packaging and Labelling) Regulations
• Hygiene and Sanitation Practices in Indian Food Businesses
• Hazard Analysis and Critical Control Points (HACCP) for Indian Dishes
• Food Additives and Contaminants in Indian Cuisine
• Food Spoilage and Preservation Techniques for Indian Foods
• Legal Compliance and Auditing in the Indian Food Industry
• Understanding Food Safety Certifications for Indian Restaurants
• Import and Export Regulations for Indian Food Products

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Indian Cuisine) Description
Food Safety Manager (Indian Restaurants) Oversees all aspects of food safety compliance in Indian restaurants, ensuring adherence to UK legislation. A critical role for maintaining hygiene and preventing foodborne illnesses.
Indian Cuisine Specialist - HACCP Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans specifically for Indian food preparation, ensuring food safety throughout the supply chain.
Food Safety Auditor (Indian Food Sector) Conducts audits of Indian food businesses to ensure compliance with food safety regulations, offering expert advice and identifying areas for improvement. High demand role.
Compliance Officer - Indian Spices & Ingredients Focuses on the compliance of imported Indian spices and ingredients, ensuring they meet UK food safety and labeling standards. A specialized and growing field.

Key facts about Certified Specialist Programme in Food Safety Legislation for Indian Dishes

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The Certified Specialist Programme in Food Safety Legislation for Indian Dishes equips participants with a comprehensive understanding of India's food safety regulations. This specialized training delves into the legal framework governing the preparation, handling, and distribution of Indian cuisine, ensuring compliance and minimizing risks.


Learning outcomes include a thorough grasp of the Food Safety and Standards Act (FSSAI) and its related regulations. Participants will learn to implement effective food safety management systems (FSMS), conduct thorough Hazard Analysis and Critical Control Points (HACCP) studies, and understand labeling requirements for Indian dishes. This includes mastering crucial aspects of food hygiene and sanitation practices specific to the Indian culinary landscape.


The programme duration varies depending on the provider but typically ranges from a few days to several weeks of intensive training, combining theoretical knowledge with practical application through case studies and workshops. This flexible format caters to various learning styles and professional commitments.


Industry relevance is paramount. This Certified Specialist Programme in Food Safety Legislation for Indian Dishes is highly valued by restaurants, catering businesses, food manufacturers, and exporters dealing with Indian cuisine. Completion demonstrates a commitment to food safety and regulatory compliance, enhancing credibility and improving operational efficiency. It directly addresses the growing demand for food safety professionals with expertise in Indian food regulations, creating career advancement opportunities within the food industry.


The program's focus on food safety training, food safety management systems, and FSSAI compliance makes it essential for anyone working with Indian food preparation and handling. It contributes to overall quality assurance, risk management, and consumer protection within the sector.

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Why this course?

Certified Specialist Programme in Food Safety Legislation for Indian dishes is gaining immense significance in today's market. The UK food industry, a major importer and consumer of Indian cuisine, faces stringent regulations. Non-compliance can lead to hefty fines and reputational damage. A recent survey showed that 35% of UK food businesses experienced a food safety incident in the last year, highlighting the crucial need for expertise. This certification programme bridges the gap by equipping professionals with the knowledge to navigate complex UK food laws, including allergen labeling, hygiene standards, and traceability requirements. Successful completion demonstrates competence, enhancing credibility and boosting consumer confidence. It’s directly relevant to chefs, restaurant owners, food importers and exporters dealing with Indian cuisine within the UK market.

Incident Type Percentage
Cross-contamination 20%
Improper storage 15%
Poor hygiene practices 10%

Who should enrol in Certified Specialist Programme in Food Safety Legislation for Indian Dishes?

Ideal Candidate Profile Key Attributes
Restaurant Owners & Managers Ensure compliance with food safety regulations in India, minimizing risks and maximizing customer trust; enhance your food hygiene knowledge and practices.
Food Business Operators (FBOs) Improve food safety management systems, understand Indian food safety legislation, and prevent foodborne illnesses. Develop better food handling procedures and HACCP plans.
Catering Professionals Meet stringent food safety standards for catering events; implement robust food safety protocols; maintain high-quality food standards in the catering industry.
Food Safety Officers & Auditors Deepen understanding of Indian food legislation and enhance auditing capabilities. Stay updated with the latest food safety standards and practices.