Certified Specialist Programme in Food Safety for European Cuisine

Tuesday, 26 August 2025 10:59:31

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety for European Cuisine equips professionals with essential food safety knowledge.


This intensive program covers HACCP principles, food hygiene, and risk assessment specific to European culinary practices.


Designed for chefs, restaurant managers, and food handlers, this Certified Specialist Programme in Food Safety ensures compliance with EU regulations.


Gain practical skills in preventing foodborne illnesses and maintaining the highest standards of food safety.


The Certified Specialist Programme in Food Safety enhances your career prospects and builds consumer trust.


Explore the curriculum and register today. Become a certified food safety expert!

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Food Safety is paramount in European cuisine, and our Certified Specialist Programme provides expert training. Master critical food hygiene practices, HACCP principles, and EU regulations. Gain practical skills through hands-on workshops and case studies focusing on culinary techniques and risk management. Boost your career prospects in the competitive hospitality and food industry, becoming a sought-after food safety specialist. This intensive program equips you with the knowledge and certification needed for success. Elevate your culinary career with our comprehensive food safety training; become a leader in food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems in European Cuisine
• Hazard Analysis and Critical Control Points (HACCP) in Food Production
• Microbiology and Foodborne Illnesses: A European Perspective
• Food Hygiene Regulations and Legislation within the EU
• Allergens and Food Labelling Compliance in European Markets
• Safe Food Handling Practices: Prevention of Contamination
• Temperature Control and Food Storage in European Gastronomy
• Cleaning and Sanitisation Procedures for Food Contact Surfaces

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Specialist - European Cuisine) Description
Food Safety Auditor Conducting regular audits in restaurants and food production facilities specializing in European cuisine, ensuring compliance with stringent food safety regulations.
HACCP Coordinator (European Cuisine Focus) Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans tailored to the specific needs of European culinary practices. Key role in maintaining food safety standards.
Quality Control Manager (European Food Products) Overseeing the quality and safety of European food products throughout the entire supply chain, from sourcing ingredients to final product distribution.
Food Safety Consultant (European Cuisine Expertise) Providing expert advice and support to restaurants and food businesses specializing in European cuisine, helping them to meet and exceed food safety standards.

Key facts about Certified Specialist Programme in Food Safety for European Cuisine

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The Certified Specialist Programme in Food Safety for European Cuisine equips participants with in-depth knowledge and practical skills crucial for maintaining the highest standards of hygiene and safety within the culinary industry. This intensive program focuses specifically on the unique challenges and regulations surrounding European food preparation and service.


Learning outcomes include a comprehensive understanding of HACCP principles, foodborne illnesses, allergen management, and effective sanitation techniques. Participants will also develop skills in implementing food safety management systems (FSMS), conducting thorough risk assessments, and complying with EU food safety legislation (like Regulation (EC) No 852/2004). This ensures graduates are fully prepared for diverse roles within the European food sector.


The program duration is typically [Insert Duration Here], allowing for a balanced approach to theoretical learning and hands-on practical sessions. The curriculum is designed to be engaging and relevant, covering real-world scenarios and best practices across various European culinary traditions. This practical approach ensures immediate applicability in professional settings.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Food Safety for European Cuisine are highly sought after by restaurants, catering companies, food manufacturers, and other establishments operating within the European Union. The certification demonstrates a commitment to excellence, enhancing career prospects and opening doors to leadership positions within the food safety field. This program directly addresses the growing demand for qualified food safety professionals, creating a competitive advantage for those seeking employment or career advancement.


Furthermore, this Certified Specialist Programme in Food Safety for European Cuisine addresses key aspects of food quality and traceability, ensuring compliance with food safety regulations and enhancing consumer confidence. The program promotes best practices and standards within the sector, contributing to a safer and more reliable European food supply chain.

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Why this course?

The Certified Specialist Programme in Food Safety is increasingly significant for European cuisine, particularly within the UK, reflecting growing consumer demand for safe and high-quality food. The Food Standards Agency reports a rising number of food poisoning incidents linked to inadequate food safety practices. In 2022, the UK saw a reported 270,000 cases of Campylobacteriosis alone, highlighting the urgent need for improved food safety standards across the hospitality and food production sectors. This necessitates professionals with validated food safety expertise, making the Certified Specialist Programme more crucial than ever.

Year Reported Food Poisoning Cases (approx.)
2021 250,000
2022 270,000
2023 (Projected) 280,000

Who should enrol in Certified Specialist Programme in Food Safety for European Cuisine?

Ideal Candidate Profile Key Characteristics Relevance
Chef de Partie Passionate about European cuisine, working in high-volume kitchens, keen to enhance food safety knowledge and skills. Ensures compliance with stringent UK food safety regulations, minimizing risks of foodborne illnesses.
Head Chef Responsible for overseeing kitchen hygiene and food safety protocols; seeking professional development in food safety management systems. Strengthens leadership in food safety; improves team performance and reduces liability. (Over 75% of food businesses in the UK are SMEs, emphasizing the importance of comprehensive food safety practices.)
Food Safety Officer Needs advanced knowledge of EU food regulations and HACCP principles applied to European cuisine specific ingredients and preparation methods. Develops expertise in conducting comprehensive food safety audits and implementing effective control measures.
Catering Manager Seeking to improve their team’s food safety competency within the catering sector, ensuring compliance with EU and UK legislation for large-scale food preparation. Reduces the likelihood of food safety incidents and protects the reputation of the catering business.