Certified Specialist Programme in Food Safety for Food Approval

Thursday, 11 September 2025 21:39:53

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety for Food Approval equips professionals with essential food safety knowledge.


This intensive programme covers hazard analysis, critical control points (HACCP), and food hygiene regulations.


Ideal for food handlers, managers, and quality assurance personnel, the Certified Specialist Programme in Food Safety enhances your expertise.


Gain a competitive edge in the food industry. Become a Certified Specialist in Food Safety.


Boost your career prospects. Improve your organization's food safety practices. Register for the Certified Specialist Programme in Food Safety today!

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Certified Specialist Programme in Food Safety for Food Approval equips you with expert knowledge and practical skills crucial for a thriving career in food safety management. This intensive programme covers hazard analysis, critical control points (HACCP), food legislation, and auditing. Gain a competitive edge with recognized certification, boosting your career prospects in food manufacturing, processing, and regulatory bodies. Our unique blend of theoretical learning and hands-on workshops ensures immediate applicability of learned concepts, making you a highly sought-after food safety professional. Advance your career and ensure food safety compliance today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including Hazard Analysis and Critical Control Points (HACCP)
• Food Microbiology and its implications for food safety and spoilage
• Food Legislation and Compliance: UK and EU Food Regulations and Food Approval processes
• Food Hygiene and Sanitation Principles: Cleaning, Disinfection, and Pest Control
• Food Allergens and their management in food production and labeling
• Food Packaging and its role in food safety and preservation
• Auditing and Verification of Food Safety Management Systems
• Risk Assessment and mitigation strategies in food manufacturing
• Traceability and Recall procedures in the food supply chain

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Specialist) Description
Food Safety Manager Oversees all aspects of food safety within a food production or service environment; ensures compliance with regulations; develops and implements food safety programs. High demand.
Quality Control Inspector (Food Safety) Inspects food products and processes to ensure compliance with food safety standards; identifies and addresses quality and safety issues; performs routine checks and audits. Strong job prospects.
Food Safety Auditor Conducts audits of food production facilities to assess compliance with food safety regulations and standards; issues reports and recommendations for improvement. Growing sector.
HACCP Coordinator Develops, implements, and maintains Hazard Analysis and Critical Control Points (HACCP) plans for food production; ensures food safety procedures are followed throughout the production process. Essential role.

Key facts about Certified Specialist Programme in Food Safety for Food Approval

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The Certified Specialist Programme in Food Safety for Food Approval equips participants with the essential knowledge and skills to navigate the complexities of food safety regulations and approvals. This rigorous program covers critical aspects of food safety management systems, hazard analysis, and critical control points (HACCP).


Learning outcomes include a comprehensive understanding of food safety legislation, microbiological food safety, and the practical application of HACCP principles in food processing and manufacturing. Upon completion, graduates will be proficient in conducting food safety audits, implementing effective control measures, and interpreting food safety data.


The duration of the Certified Specialist Programme in Food Safety for Food Approval typically spans several months, encompassing both theoretical and practical components. The program often includes a combination of online learning modules, interactive workshops, and potentially a practical assessment or examination.


This certification holds significant industry relevance, making graduates highly sought-after in food manufacturing, processing, retail, and regulatory bodies. The programme directly addresses the growing demand for qualified food safety professionals, enhancing career prospects and demonstrating a strong commitment to food safety best practices and quality assurance. Graduates are well-prepared for roles such as Food Safety Manager, Quality Control Officer, or Food Technologist.


The programme also incorporates best practices for food hygiene, food contamination prevention, and maintaining a safe food supply chain. Participants will learn about risk assessment and management, a critical aspect of ensuring food safety compliance.

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Why this course?

Year Food Poisoning Cases (UK)
2021 600,000 (estimated)
2022 650,000 (estimated)

Certified Specialist Programme in Food Safety is increasingly significant for food approval in the UK's competitive market. With an estimated 600,000 to 650,000 cases of food poisoning annually, the need for rigorous food safety practices and qualified professionals is paramount. This programme equips individuals with the knowledge and skills to meet evolving industry demands, enhancing food safety management systems and mitigating risks. Successfully completing the Certified Specialist Programme demonstrates a commitment to best practices, improving a candidate's employability and strengthening consumer confidence. The programme's focus on food safety management and compliance with UK legislation makes it a valuable asset for professionals seeking to advance their careers within the food industry. It directly addresses the current trend toward heightened accountability and transparency, crucial for securing food approval and maintaining a competitive edge.

Who should enrol in Certified Specialist Programme in Food Safety for Food Approval?

Ideal Audience for the Certified Specialist Programme in Food Safety for Food Approval
This Certified Specialist Programme in Food Safety for Food Approval is perfect for individuals working within the UK's food industry, a sector employing over 4 million people. Are you a food safety manager seeking to enhance your expertise in food approval processes? Perhaps you're a quality control officer striving for a higher level of professional accreditation. This programme is also beneficial for food production supervisors, compliance officers, and anyone involved in the regulation and inspection of food products. With a growing emphasis on food safety regulations and the ever-increasing demand for food safety audits, this certification will significantly boost your career prospects. In fact, food safety qualifications are becoming increasingly essential for career progression within this competitive field. Improve your understanding of food legislation (e.g., FSA regulations) and strengthen your skills in food hazard analysis and critical control points (HACCP).