Certified Specialist Programme in Food Safety for Food Consultants

Thursday, 10 July 2025 08:41:21

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in Food Safety for Food Consultants equips professionals with in-depth knowledge of food safety management systems.


This intensive program covers HACCP principles, food hygiene regulations, and risk assessment. It’s designed for food consultants, auditors, and anyone needing advanced food safety expertise.


Gain a competitive edge with a recognized certification. Enhance your consulting services with proven food safety methodologies. The Certified Specialist Programme in Food Safety improves client confidence and minimizes risks.


Elevate your career. Explore the program details and register today!

Certified Specialist Programme in Food Safety for Food Consultants elevates your expertise in food safety management. This intensive program provides practical skills and in-depth knowledge of HACCP, food hygiene, and food legislation, equipping you to confidently advise clients. Gain a competitive edge, enhancing your career prospects as a sought-after food safety consultant. Boost your credibility with a globally recognized certification. Our unique, blended learning approach combines online modules with interactive workshops for maximum effectiveness. Become a leader in food safety and elevate your consulting practice.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including HACCP and prerequisite programmes
• Food Microbiology and Pathogen Control (including *Salmonella*, *Listeria*, *E. coli*)
• Food Legislation and Compliance (EU/national regulations)
• Food Hygiene and Sanitation Practices in Food Service
• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Food Allergens and Labelling Regulations
• Auditing and Inspection Techniques for Food Safety
• Risk Assessment and Management in Food Safety Consulting
• Food Packaging and its Influence on Food Safety
• Communication and Report Writing Skills for Food Safety Consultants

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Roles in Food Safety (UK) Description
Certified Food Safety Consultant (Primary Keyword: Food Safety, Secondary Keyword: Consultancy) Provides expert advice on food safety management systems, helping businesses comply with regulations and improve practices. High demand in diverse sectors like manufacturing and catering.
Food Safety Auditor/Inspector (Primary Keyword: Food Safety, Secondary Keyword: Audit) Conducts thorough audits and inspections of food facilities to assess compliance, identify risks, and ensure food safety standards are maintained. Strong regulatory knowledge essential.
Food Safety Trainer/Educator (Primary Keyword: Food Safety, Secondary Keyword: Training) Delivers training programs on food safety regulations and best practices to food handlers and personnel, improving knowledge and compliance. Excellent communication skills crucial.
HACCP Specialist (Primary Keyword: Food Safety, Secondary Keyword: HACCP) Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans to prevent foodborne illnesses. Requires deep understanding of food safety principles.

Key facts about Certified Specialist Programme in Food Safety for Food Consultants

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The Certified Specialist Programme in Food Safety for Food Consultants equips participants with the in-depth knowledge and practical skills necessary to excel in the food safety consulting field. This intensive program focuses on developing expertise in hazard analysis, critical control points (HACCP), and other vital food safety management systems.


Learning outcomes include mastering food safety regulations, conducting thorough food safety audits, and effectively communicating food safety recommendations to clients. Graduates will be confident in advising on food safety best practices across diverse food sectors, from manufacturing and retail to hospitality and catering. The program emphasizes a practical, hands-on approach, ensuring real-world applicability.


The duration of the Certified Specialist Programme in Food Safety for Food Consultants varies depending on the specific program structure, but typically spans several weeks or months, incorporating both online and in-person modules. The flexible delivery models accommodate professionals’ busy schedules. This structured learning environment integrates classroom-based instruction and practical exercises.


This qualification holds significant industry relevance, making graduates highly sought-after by food businesses needing expert consultation on compliance, risk management, and food safety improvements. The programme addresses the growing demand for qualified food safety professionals, equipping consultants with the credentials to secure lucrative roles and advance their careers within this dynamic field. Participants gain a valuable competitive edge, showcasing their dedication to excellence and expertise in food safety and quality.


Upon successful completion, participants receive a widely recognized certification, demonstrating their mastery of food safety principles and their ability to provide expert advice. This certification enhances their credibility and marketability, significantly improving their career prospects in food safety consulting, risk assessment, and quality management.

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Why this course?

The Certified Specialist Programme in Food Safety is increasingly significant for Food Consultants operating within the UK's dynamic food industry. With the Food Standards Agency reporting a 15% increase in food-related illnesses linked to non-compliance in 2022 (hypothetical statistic), the demand for highly qualified professionals is soaring. This programme provides consultants with the in-depth knowledge and recognised certification needed to navigate complex food safety regulations, like those detailed within the Food Safety Act 1990. Food safety management systems are paramount, and this certification validates expertise in areas such as HACCP (Hazard Analysis and Critical Control Points), allergen management, and traceability, directly addressing current industry trends and the need for robust food safety practices.

A recent survey (hypothetical data) indicates that 80% of UK businesses value food safety certifications in consultants. This highlights the competitive advantage gained through completing the Certified Specialist Programme.

Certification Demand
Certified Specialist Programme High
Other Certifications Medium

Who should enrol in Certified Specialist Programme in Food Safety for Food Consultants?

Ideal Audience for the Certified Specialist Programme in Food Safety
This Certified Specialist Programme in Food Safety is perfect for food consultants in the UK who want to enhance their expertise and credibility. With over 200,000 food businesses operating in the UK (Source: Gov.uk), the demand for highly skilled food safety consultants is constantly growing.
This programme is specifically designed for:
• Food safety professionals seeking advanced qualifications and career advancement opportunities.
• Consultants providing food safety advice and training to businesses across various sectors (e.g., hospitality, manufacturing, retail).
• Individuals looking to specialise in food safety legislation and best practices, boosting their client base and competitive edge.
By completing this programme, you'll gain the in-depth food safety knowledge and recognised certification needed to confidently advise businesses on compliance, risk management, and best practices, securing your position at the forefront of the UK's food industry.