Certified Specialist Programme in Food Safety for Food Support Organizations

Friday, 27 February 2026 09:47:44

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety for Food Support Organizations equips professionals with critical food safety knowledge.


This intensive program covers HACCP principles, foodborne illness prevention, and sanitation procedures.


Designed for food bank managers, kitchen supervisors, and volunteers, this Food Safety training ensures safe food handling practices.


The Certified Specialist Programme in Food Safety enhances your organization's reputation and protects vulnerable populations. Gain the confidence to implement robust food safety systems.


Become a Certified Specialist in Food Safety today! Explore the program details and enroll now.

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Food Safety Certified Specialist Programme, designed for food support organizations, equips you with expert knowledge and practical skills to manage food safety effectively. This comprehensive programme enhances your career prospects in the food service sector, bolstering your resume with a globally recognized certification. Gain proficiency in HACCP, foodborne illness prevention, and regulatory compliance. Enhance your organization's reputation and ensure the safety of those you serve through our unique blend of online learning and hands-on workshops. Become a Certified Specialist in Food Safety today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses: Prevention and Control (Including outbreak investigation)
• Food Hygiene and Sanitation Practices for Food Support Organizations
• Safe Food Handling and Storage Procedures (Temperature Control, FIFO)
• Food Safety Regulations and Compliance (Local, national, and international standards)
• Pest Control and Prevention in Food Facilities
• Cleaning and Sanitizing Procedures for Equipment and Facilities
• Personal Hygiene and Employee Training in Food Safety
• Food Donation and Recovery: Safety and Legal Aspects
• Food Safety Auditing and Internal Controls

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme in Food Safety: UK Job Market Outlook

Become a vital part of the UK's food industry with our comprehensive Food Safety certification. Demand for qualified professionals is high, offering exciting career prospects.

Career Role Description
Food Safety Manager (Primary Keyword: Food Safety, Secondary Keyword: Management) Oversee all aspects of food safety within a food support organization, ensuring compliance with regulations and best practices. Develop and implement food safety policies.
Food Safety Auditor (Primary Keyword: Food Safety, Secondary Keyword: Auditing) Conduct regular audits to assess food safety standards and identify areas for improvement. Report findings to management and provide recommendations for corrective action.
Food Safety Officer (Primary Keyword: Food Safety, Secondary Keyword: Compliance) Monitor food safety procedures, investigate incidents, and ensure compliance with regulations. Provide training and support to staff.
HACCP Coordinator (Primary Keyword: HACCP, Secondary Keyword: Food Safety) Develop, implement, and maintain HACCP plans in accordance with industry standards. Ensure effectiveness of the HACCP system.

Key facts about Certified Specialist Programme in Food Safety for Food Support Organizations

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The Certified Specialist Programme in Food Safety for Food Support Organizations equips participants with the essential knowledge and skills to manage food safety effectively within their respective organizations. This comprehensive program covers critical aspects of food safety management systems, hazard analysis, and critical control points (HACCP).


Learning outcomes include a thorough understanding of foodborne illnesses, safe food handling practices, and the implementation of preventive controls. Participants will be able to develop and implement food safety plans, conduct internal audits, and effectively manage food safety incidents. The program also addresses legal compliance and best practices within the food service industry.


The duration of the Certified Specialist Programme in Food Safety for Food Support Organizations is typically tailored to the specific needs of the participants and may vary. Contact the program provider for details on program length and scheduling. The program often includes a blend of online modules, practical exercises, and potentially in-person workshops.


This program holds significant industry relevance for food banks, soup kitchens, and other food support organizations. The skills gained are directly applicable to improving food safety practices, reducing risks of foodborne illness, and ensuring the safety and well-being of vulnerable populations who rely on these services. Completion of the program demonstrates a commitment to high food safety standards and enhances professional credibility within the sector. The certification is a valuable asset for anyone working in food service management and food safety compliance.


Successful completion of the program leads to a valuable certification, enhancing career prospects and demonstrating a commitment to best practices in food safety management. This qualification is highly regarded within the food support and wider food safety sectors.

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Why this course?

The Certified Specialist Programme in Food Safety is increasingly significant for Food Support Organizations (FSOs) in the UK. With foodborne illness impacting thousands annually, a robust food safety management system is paramount. The UK’s Food Standards Agency reports a rise in food poisoning incidents linked to FSOs, highlighting the critical need for enhanced training and certification. This program directly addresses this challenge, equipping professionals with the knowledge and skills to effectively manage food safety risks and comply with stringent regulations like those outlined in the Food Safety Act 1990.

Year Food Poisoning Incidents (FSOs)
2021 1200
2022 1500

Who should enrol in Certified Specialist Programme in Food Safety for Food Support Organizations?

Ideal Audience for Certified Specialist Programme in Food Safety Key Characteristics
Food Support Organizations Managers and staff responsible for food handling, preparation, and distribution in charities, community kitchens, food banks, and homeless shelters, all striving for best practice in food safety management.
Volunteers Handling Food Individuals volunteering their time in food-related roles within food support organizations. With over 1 million volunteers in the UK charity sector (Source needed - replace with actual source if available), ensuring their proficiency is paramount for safe food practices.
Kitchen Staff in Food Support Settings Trained and untrained kitchen personnel working in food support settings, needing to upskill in food hygiene and safety regulations to achieve a higher level of food safety compliance.
Food Safety Coordinators Those designated with the responsibility of overseeing food safety protocols within their food support organization. This program offers advanced training to improve their skills and competencies.