Certified Specialist Programme in Food Safety for Foodborne Hazards

Thursday, 19 February 2026 00:55:38

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety for Foodborne Hazards equips professionals with essential knowledge to prevent and control foodborne illnesses.


This intensive programme covers hazard analysis, critical control points (HACCP), and food safety management systems (FSMS).


Designed for food industry professionals, including food handlers, supervisors, and managers, this Food Safety programme enhances your expertise.


Gain a thorough understanding of food microbiology, hygiene practices, and regulatory compliance. Boost your career prospects with this Certified Specialist Programme in Food Safety.


Explore the programme details and register today to become a certified food safety specialist!

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Food Safety Certified Specialist Programme equips you to combat foodborne hazards effectively. This comprehensive programme provides in-depth knowledge of food safety management systems, HACCP principles, and risk assessment techniques. Gain practical skills through engaging modules and real-world case studies. Boost your career prospects in the food industry, opening doors to supervisory roles and consultancy. Our unique feature? Hands-on training with industry experts, ensuring you're fully prepared to manage food safety compliance and prevent outbreaks. Become a certified specialist and safeguard public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Hazards: Identification, Risk Assessment & Control
• Microbiology of Foodborne Illness: Bacteria, Viruses, Parasites & Prions
• Food Safety Management Systems (FSMS): HACCP & GMP Principles
• Food Hygiene & Sanitation: Cleaning, Sanitizing & Pest Control
• Food Processing & Preservation Techniques: Preventing Microbial Growth
• Food Allergens & Intolerances: Management & Labeling
• Food Safety Legislation & Compliance: National & International Standards
• Food Safety Auditing & Traceability: Investigating Outbreaks
• Crisis Management & Communication in Food Safety Incidents
• Personal Hygiene & Workplace Safety in Food Handling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Foodborne Hazards) Oversees all aspects of food safety, minimizing foodborne hazards, ensuring compliance with regulations. High demand role with significant responsibility.
Quality Control Specialist (Food Safety) Monitors food production processes, identifying and mitigating foodborne illness risks, implementing preventative measures. Crucial role for maintaining high standards.
Food Safety Auditor (Foodborne Illness Prevention) Conducts audits of food production facilities, assessing adherence to food safety standards and identifying areas for improvement. Expertise in foodborne hazard analysis is essential.
HACCP Coordinator (Food Safety Management Systems) Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans to prevent foodborne hazards across all stages of production. A key leadership role in food safety.
Food Microbiologist (Foodborne Pathogens) Analyzes food samples for the presence of harmful bacteria and other microorganisms to prevent foodborne illness outbreaks. Highly specialized role requiring advanced scientific skills.

Key facts about Certified Specialist Programme in Food Safety for Foodborne Hazards

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The Certified Specialist Programme in Food Safety for Foodborne Hazards equips participants with the knowledge and skills to effectively manage food safety risks within their organizations. This comprehensive program covers crucial aspects of food safety management systems, including hazard analysis and critical control points (HACCP).


Learning outcomes include a deep understanding of foodborne illness prevention, contamination control, and the development and implementation of robust food safety plans. Participants will learn to identify and mitigate various foodborne hazards, including biological, chemical, and physical contaminants. The program also emphasizes regulatory compliance and best practices within the food industry.


The duration of the Certified Specialist Programme in Food Safety for Foodborne Hazards is typically [insert duration here], offering a flexible learning experience that accommodates busy schedules. The program often involves a blend of online modules, practical workshops, and potentially, on-site assessments, allowing for a well-rounded approach to food safety education.


This certification is highly relevant across various sectors of the food industry, from food manufacturing and processing to food retail and catering. Graduates gain a competitive advantage and demonstrate their commitment to food safety, enhancing their career prospects and contributing to a safer food supply chain. This program is invaluable for food safety managers, quality assurance professionals, and anyone working with food products, addressing critical issues like sanitation and hygiene standards.


Successful completion of the Certified Specialist Programme in Food Safety for Foodborne Hazards leads to a globally recognized certification, demonstrating expertise in food safety management and adherence to international best practices. This certification enhances employability and professionalism within the dynamic food industry landscape.

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Why this course?

The Certified Specialist Programme in Food Safety for Foodborne Hazards is increasingly significant in today’s UK market. With foodborne illnesses like Salmonella and Campylobacter accounting for hundreds of thousands of cases annually, as illustrated below, the need for robust food safety management is paramount. The program equips professionals with the knowledge and skills to prevent outbreaks, mitigate risks, and ensure compliance with stringent UK regulations. This includes understanding hazard analysis critical control points (HACCP) principles, food safety management systems (FSMS), and the latest best practices for food safety management. The rising consumer demand for safe and high-quality food, coupled with increasingly severe penalties for non-compliance, makes this certification a critical asset for individuals and organizations alike. A strong understanding of food safety management systems is crucial to address the ever-evolving landscape of food safety challenges and maintain consumer confidence.

Hazard Estimated Cases (2022)
Salmonella 570,000
Campylobacter 280,000
Listeria 17,000
E. coli 10,000

Who should enrol in Certified Specialist Programme in Food Safety for Foodborne Hazards?

Ideal Candidate Profile for the Certified Specialist Programme in Food Safety for Foodborne Hazards Key Characteristics
Food Safety Professionals Individuals responsible for food safety management systems, including HACCP implementation and auditing, in various settings. According to the FSA, foodborne illness affects millions in the UK annually, highlighting the vital role of effective food safety management.
Food Business Operators Owners, managers, and staff of restaurants, cafes, catering businesses, food production facilities, and retail outlets needing to understand and implement best practices in food safety and hygiene. This programme provides a deep dive into foodborne hazards and their control.
Quality and Compliance Officers Professionals responsible for ensuring compliance with food safety regulations, conducting internal audits, and managing food safety risks within their organizations. Our program equips you to be a confident expert in food safety and hygiene.
Aspiring Food Safety Professionals Individuals seeking to build a career in food safety and gain a globally recognized certification. Enhance your career prospects with this in-demand credential.