Certified Specialist Programme in Food Safety for Managers

Monday, 14 July 2025 12:20:02

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Specialist Programme in Food Safety for Managers equips you with essential food safety knowledge and management skills.


This programme is ideal for food industry managers and supervisors seeking to enhance their expertise in food safety management systems (FSMS).


Learn about HACCP principles, food hygiene regulations, and risk assessment techniques. Understand legal compliance and best practices for maintaining a safe food environment.


The Certified Specialist Programme in Food Safety for Managers builds confidence and competence. It boosts your career prospects and improves your organization's food safety performance.


Develop your skills and become a food safety leader. Explore the programme details and register today!

```

Food Safety Certified Specialist Programme for Managers empowers you with essential food safety management skills. This intensive programme provides practical training and certification, enhancing your career prospects in the food industry. Gain expertise in HACCP, food hygiene, and risk assessment. Become a sought-after leader, improving workplace safety and boosting your organization's reputation. Our unique blend of theory and real-world case studies ensures immediate applicability. Advance your career with this valuable food safety management qualification today.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) including Hazard Analysis and Critical Control Points (HACCP) principles
• Food Hygiene and Sanitation: Cleaning, Sanitizing, and Pest Control
• Food Microbiology and Foodborne Illnesses: *Pathogens, spoilage organisms, and prevention*
• Food Allergens and Allergen Management: *Legislation, labeling, and control*
• Food Safety Legislation and Compliance: *Regulations, inspections, and traceability*
• Food Storage, Handling, and Temperature Control
• Personal Hygiene and Good Manufacturing Practices (GMP)
• Food Safety Audits and Internal Inspections
• Crisis Management and Recall Procedures
• Supply Chain Management and Supplier Approval

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Management) Description
Food Safety Manager Oversees all aspects of food safety within a company, ensuring compliance with regulations and maintaining high standards of hygiene. A key role for all food businesses in the UK.
Quality and Food Safety Auditor Conducts regular audits to assess the effectiveness of food safety systems and identify areas for improvement, demonstrating food safety expertise. High demand across the UK food sector.
HACCP Specialist Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans, critical for managing food safety risks across the supply chain. A core skill sought after by UK employers.
Food Safety Consultant Provides expert advice and support to food businesses on food safety regulations and best practices. Highly valuable to improve food safety standards across the UK.

Key facts about Certified Specialist Programme in Food Safety for Managers

```html

The Certified Specialist Programme in Food Safety for Managers equips participants with the comprehensive knowledge and skills necessary to effectively manage food safety within their organizations. This intensive program covers crucial aspects of food safety management systems, including hazard analysis and critical control points (HACCP).


Learning outcomes include a thorough understanding of food safety legislation, risk assessment methodologies, and the implementation of preventative controls. Participants will also develop proficiency in internal auditing, corrective actions, and the management of food safety documentation. Successful completion leads to a valuable, internationally recognized certification.


The programme duration is typically [Insert Duration Here], delivered through a blended learning approach combining online modules with practical workshops. This flexible format caters to the busy schedules of working professionals in the food industry. The curriculum is regularly updated to reflect the latest food safety standards and best practices.


This Certified Specialist Programme in Food Safety for Managers holds significant industry relevance, enhancing career prospects and improving the credibility of food businesses. Graduates are highly sought after by food manufacturers, processors, distributors, retailers, and catering companies seeking to strengthen their food safety protocols. The program directly addresses food safety compliance and risk mitigation, crucial for maintaining a strong reputation and avoiding costly recalls.


Furthermore, the programme contributes towards building a safer food supply chain, benefiting both businesses and consumers. It fosters a culture of food safety excellence, ultimately leading to improved operational efficiency and minimized risks associated with foodborne illnesses. The program incorporates best practices for food hygiene, contamination control, and allergen management.

```

Why this course?

The Certified Specialist Programme in Food Safety for Managers holds immense significance in today's UK market. Food safety is paramount, and with the Food Standards Agency reporting that in 2022, there were over 10,000 food poisoning incidents across England and Wales, the demand for qualified professionals is soaring. This rigorous programme equips managers with the essential knowledge and skills to effectively implement and maintain robust food safety management systems, complying with the stringent regulations set by the UK government.

This comprehensive training addresses current industry trends such as increased traceability demands and evolving consumer expectations regarding food safety standards. By obtaining this certification, managers demonstrate their commitment to upholding high standards, reducing risks, and protecting their business reputation. The programme provides a competitive edge, attracting customers and potentially improving insurance premiums. Successful completion also opens doors to leadership roles within the food industry.

Year Food Poisoning Incidents (England & Wales)
2021 9800 (Estimated)
2022 10200 (Estimated)

Who should enrol in Certified Specialist Programme in Food Safety for Managers?

Ideal Candidate Profile for the Certified Specialist Programme in Food Safety for Managers UK Relevance
Food safety managers and supervisors seeking to enhance their expertise and gain a nationally recognized qualification. This comprehensive program covers crucial aspects of food hygiene and safety legislation. Over 700,000 food businesses operate in the UK, emphasizing the need for robust food safety management.
Individuals responsible for developing and implementing food safety management systems (FSMS) within their organizations. The program provides practical skills in hazard analysis and critical control points (HACCP). With millions employed in the food sector, professional development in food safety is vital for maintaining high standards.
Business owners and managers in the food industry, including restaurants, cafes, catering services, and food manufacturing. The course equips participants to effectively manage food safety risks and ensure compliance. The UK's food industry contributes significantly to the economy, making food safety paramount for continued success and consumer trust.
Anyone seeking to improve their career prospects and gain a competitive edge in the food industry. Successful completion of this programme provides valuable credentials. The programme's certification provides a significant advantage in a competitive job market.