Certified Specialist Programme in Food Safety for Produce

Wednesday, 27 August 2025 18:34:19

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Specialist Programme in Food Safety for Produce equips professionals with essential knowledge for maintaining the highest standards in produce safety.


This programme addresses hazard analysis and critical control points (HACCP), Good Agricultural Practices (GAP), and foodborne illness prevention. It's ideal for farmers, food handlers, and quality control managers.


Learn to implement effective sanitation procedures and traceability systems. The Certified Specialist Programme in Food Safety for Produce ensures compliance with regulations and minimizes risks. Gain the expertise to protect consumers and enhance your reputation.


Become a Certified Specialist and elevate your career. Explore the programme today!

```

Certified Specialist Programme in Food Safety for Produce equips you with the essential knowledge and skills to excel in the dynamic produce industry. This comprehensive program covers HACCP principles, Good Agricultural Practices (GAPs), and emerging food safety technologies. Gain a competitive edge with in-depth training, practical application exercises, and industry-recognized certification. Boost your career prospects by becoming a sought-after food safety expert. Enhance your employability and contribute to safer food production. Our unique curriculum incorporates real-world case studies and expert-led sessions. Become a Certified Specialist in Food Safety for Produce today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Produce
• Hazard Analysis and Critical Control Points (HACCP) in Produce Safety
• Microbial Food Safety & Produce: E. coli, Salmonella, Listeria
• Sanitation and Hygiene in Produce Processing and Handling
• Food Safety Regulations and Compliance for Produce (including FDA Food Safety Modernization Act)
• Pest Control and Integrated Pest Management (IPM) in Produce
• Traceability and Recall Systems for Produce
• Food Safety Auditing and Internal Controls for Produce Farms and Facilities

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Produce Specialist) Description
Food Safety Manager Oversees all aspects of food safety, implementing and maintaining HACCP plans, conducting audits, and ensuring compliance with UK regulations. High demand for expertise in produce safety.
Quality Control Inspector (Produce) Inspects incoming and outgoing produce, ensuring quality and safety standards are met throughout the supply chain. Requires strong knowledge of food safety hazards specific to produce.
Food Safety Auditor (Produce Focus) Conducts audits of food processing facilities and farms specializing in produce, assessing adherence to food safety standards and regulations. Certified Specialists highly sought after.
Produce Safety Technician Provides on-site support for food safety programs, performing tests, monitoring processes, and training employees in safe handling practices specific to produce. Growing job market.

Key facts about Certified Specialist Programme in Food Safety for Produce

```html

The Certified Specialist Programme in Food Safety for Produce equips participants with the knowledge and skills to implement and maintain robust food safety systems within the fresh produce industry. This comprehensive program covers critical control points, hazard analysis, and preventative measures essential for minimizing risks throughout the supply chain.


Learning outcomes include a deep understanding of Good Agricultural Practices (GAPs), Hazard Analysis and Critical Control Points (HACCP) principles, and effective sanitation procedures specific to produce handling. Participants gain proficiency in implementing food safety plans, conducting audits, and managing potential foodborne illnesses. This Certified Specialist Programme in Food Safety for Produce also addresses traceability and regulatory compliance.


The program duration typically varies depending on the provider and delivery method, ranging from several weeks for intensive courses to several months for blended learning approaches incorporating online modules and practical sessions. Specific program details, including the exact duration and scheduling, should be confirmed directly with the training provider.


Industry relevance is paramount. The Certified Specialist Programme in Food Safety for Produce is highly valued by employers seeking professionals with demonstrable expertise in produce safety management. Graduates are well-prepared for roles in quality assurance, food safety management, and regulatory compliance within farms, packing houses, processing plants, and distribution centers. The certification enhances career prospects and contributes to building a safer and more trustworthy food supply chain for consumers. This makes it a valuable asset in the global food safety and quality management system.


Successful completion of the programme leads to a recognized certification, demonstrating a commitment to best practices in food safety and enhancing credibility within the produce industry. This includes understanding GMPs (Good Manufacturing Practices) and GHPs (Good Hygiene Practices) in relation to produce safety.

```

Why this course?

The Certified Specialist Programme in Food Safety for Produce is increasingly significant in the UK's competitive food market. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to the FSA, and consumer demand for safe produce soaring, professional food safety certification is no longer a luxury but a necessity. The programme directly addresses the industry’s growing need for qualified professionals capable of implementing and maintaining robust food safety management systems. This is particularly crucial given that the UK produces a significant volume of fresh produce, making effective food safety paramount to protect public health and maintain international trade competitiveness.

Year Number of Food Poisoning Cases (Thousands)
2021 150
2022 165

Who should enrol in Certified Specialist Programme in Food Safety for Produce?

Ideal Audience for the Certified Specialist Programme in Food Safety for Produce Key Characteristics
Food Safety Professionals Experienced individuals responsible for food safety management within the UK produce sector. With over 14,000 food businesses in the UK, this course enhances existing expertise in quality control, food hygiene, and Hazard Analysis and Critical Control Points (HACCP).
Produce Farm Managers Individuals overseeing agricultural operations, requiring thorough knowledge of safe growing practices, harvest procedures, and post-harvest handling to comply with stringent UK food safety regulations.
Quality Control Personnel Individuals working in packing houses and distribution centres who play a critical role in maintaining the integrity and safety of produce throughout the supply chain, minimizing risks of contamination and promoting best practices.
Food Safety Auditors Professionals responsible for conducting food safety audits within the UK produce industry, needing up-to-date knowledge of relevant legislation and best practices for effective assessments.
Aspiring Food Safety Managers Individuals seeking a career advancement opportunity in food safety, looking to enhance their credentials and acquire in-depth knowledge of food safety management systems relevant to the UK produce industry.