Certified Specialist Programme in Heritage Armenian Lavash Bread Baking

Monday, 23 June 2025 14:43:05

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Heritage Armenian Lavash Bread Baking offers expert training in traditional Armenian lavash production.


Learn the art of making authentic Armenian lavash, a UNESCO Intangible Cultural Heritage.


This programme is ideal for aspiring bakers, culinary professionals, and anyone passionate about Armenian cuisine and bread baking techniques.


Master ancient recipes and modern baking methods for this iconic flatbread. Gain hands-on experience and certification to elevate your baking skills.


Explore the rich history and cultural significance of Armenian lavash while perfecting your baking prowess. Become a certified lavash expert!


Enroll today and begin your journey into the world of Armenian lavash baking. Discover the secrets to creating perfect lavash.

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Certified Specialist Programme in Heritage Armenian Lavash Bread Baking offers expert training in the art of creating authentic Armenian lavash. Learn traditional techniques and recipes, mastering the nuances of this ancient bread-making process. This intensive course equips you with the skills to excel in the culinary industry, opening doors to diverse career prospects, from opening your own bakery to becoming a sought-after lavash specialist. Gain hands-on experience with authentic ingredients and tools, ensuring a deeper understanding of Armenian culinary heritage and culture. Become a certified lavash baker and elevate your skills to a professional level. This unique program provides comprehensive instruction in lavash preparation and traditional Armenian baking methods.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• History and Cultural Significance of Armenian Lavash
• Traditional Lavash Dough Preparation Techniques (including flour types, water ratios, and kneading)
• Mastering the Lavash Baking Process in a Tandoor Oven (including temperature control and baking time)
• Advanced Lavash Shaping and Decoration Methods
• Armenian Lavash Bread Varieties and Regional Differences
• Quality Control and Sensory Evaluation of Lavash
• Modern Applications of Armenian Lavash in Cuisine (both sweet and savory)
• Business and Entrepreneurship in Heritage Armenian Lavash Production
• Health and Nutritional Aspects of Lavash Bread
• Safety and Hygiene in Lavash Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Heritage Armenian Lavash Bread Baking - UK Career Prospects

Career Role Description
Armenian Lavash Baker Craft artisan lavash bread, specializing in traditional techniques and recipes. High demand in ethnic restaurants and artisan bakeries.
Lavash Bread Instructor/Trainer Teach traditional Armenian lavash baking techniques to aspiring bakers and culinary professionals. Growing demand in culinary schools and workshops.
Heritage Food Consultant (Lavash Focus) Advise restaurants, food companies, and events on authentic Armenian lavash bread production and cultural significance. Emerging market with increasing interest in heritage foods.

Key facts about Certified Specialist Programme in Heritage Armenian Lavash Bread Baking

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The Certified Specialist Programme in Heritage Armenian Lavash Bread Baking offers a comprehensive training experience focusing on the traditional techniques and cultural significance of lavash production. Participants will master the entire process, from dough preparation to the unique baking methods using a traditional tonir oven.


Learning outcomes include a deep understanding of the historical context of Armenian lavash, proficiency in all aspects of lavash making, and the ability to produce high-quality lavash according to authentic recipes. Graduates will also gain expertise in ingredient sourcing, quality control, and maintaining hygiene standards throughout the process. This specialized knowledge is invaluable for preserving cultural heritage and promoting culinary tourism.


The programme typically spans several weeks, with a balance of theoretical and practical sessions. Hands-on experience with a traditional tonir oven is a key component, ensuring participants develop the necessary skills for baking authentic Armenian lavash. The intensity of the course is designed to equip individuals for immediate employment or entrepreneurial ventures.


This certification holds significant industry relevance for aspiring bakers, culinary professionals, and entrepreneurs interested in Armenian cuisine and heritage food products. The skills acquired are highly sought after in restaurants, bakeries, catering businesses, and cultural institutions. Graduates are well-positioned to contribute to the growing global appreciation for traditional Armenian food and its cultural heritage, potentially leading to careers in artisan baking, food education, or even cultural preservation initiatives. The programme fosters an understanding of the traditional Armenian bread making process, which is recognized by UNESCO as an Intangible Cultural Heritage.


Furthermore, the programme provides opportunities for networking within the Armenian culinary community and beyond, facilitating collaborations and career advancement. The emphasis on authenticity and traditional techniques makes this Certified Specialist Programme in Heritage Armenian Lavash Bread Baking a unique and valuable qualification in the food industry.

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Why this course?

The Certified Specialist Programme in Heritage Armenian Lavash Bread Baking holds significant importance in today's market. With the UK’s growing interest in artisan foods and ethnic cuisines, a surge in demand for authentic culinary experiences is observed. According to recent data from the UK Food and Drink Federation, the market for speciality breads has seen a 15% increase in the last three years. This growth fuels the need for skilled professionals who can meet this demand. The programme directly addresses this need by providing comprehensive training in traditional lavash baking techniques, ensuring quality and authenticity. This is vital for businesses aiming to differentiate themselves and cater to the sophisticated palates of UK consumers.

Year Growth (%)
2020 10
2021 12
2022 15

Who should enrol in Certified Specialist Programme in Heritage Armenian Lavash Bread Baking?

Ideal Candidate Profile for Certified Specialist Programme in Heritage Armenian Lavash Bread Baking
Our Certified Specialist Programme in Heritage Armenian Lavash Bread Baking is perfect for passionate bakers seeking professional culinary skills. Are you a food enthusiast with a love for traditional baking techniques? Perhaps you're already working in the UK hospitality industry (estimated at 3.4 million employees in 2022, Office for National Statistics) and wish to enhance your skillset, or aiming to start your own artisan bakery specialising in this unique bread. Maybe you're of Armenian heritage eager to preserve and share your cultural heritage through the art of lavash making. Our comprehensive course, focused on authentic methods and including historical context, is designed for individuals with varying baking experience levels, from enthusiastic beginners to seasoned professionals aiming to master the intricate techniques of this UNESCO-recognized culinary tradition. This programme will equip you with the knowledge and skills needed to produce high-quality lavash, suitable for both personal enjoyment and professional ventures.