Certified Specialist Programme in Lebanese Food

Thursday, 10 July 2025 10:17:36

International applicants and their qualifications are accepted

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Overview

Overview

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Lebanese Food: Become a Certified Specialist! This intensive programme is designed for aspiring chefs, food enthusiasts, and culinary professionals. Learn authentic Lebanese cuisine techniques.


Master classic dishes like kibbeh, shawarma, and hummus. Explore the rich history and diverse regional variations of Lebanese food. Gain valuable skills in recipe development and food presentation. This Certified Specialist Programme provides a comprehensive culinary education.


Enhance your career prospects or simply elevate your home cooking. Obtain a globally recognized certificate. Enroll now and unlock the secrets of delicious Lebanese flavors. Explore the programme details today!

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Certified Specialist Programme in Lebanese Food offers a unique opportunity to master the art of Lebanese cuisine. This immersive culinary program provides expert training in traditional recipes, modern techniques, and Lebanese food culture. Gain hands-on experience in a professional kitchen, learning from renowned chefs. Boost your career prospects as a chef, food writer, or culinary consultant. Certification signifies your expertise and opens doors to exciting opportunities in the thriving food industry. Become a true specialist in authentic Lebanese flavors and culinary heritage.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Lebanese Cuisine: History & Evolution
• Mastering Essential Lebanese Techniques (e.g., kneading dough, preparing spices)
• Key Ingredients of Lebanese Food: Sourcing & Selection
• Regional Variations in Lebanese Cooking: A Deep Dive
• Vegetarian & Vegan Lebanese Cuisine: Expanding Culinary Horizons
• Mezze Platter Mastery: Presentation & Flavor Combinations
• Traditional Lebanese Bread Baking: From Dough to Delight
• Lebanese Sweets & Desserts: Preparation & Preservation
• Lebanese Food Preservation & Storage Techniques
• Introduction to Lebanese Food Safety & Hygiene

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Lebanese Cuisine Chef (Specialist) Lead kitchen operations, specializing in authentic Lebanese recipes and techniques. High demand for skilled chefs in upscale restaurants and catering.
Lebanese Food Consultant (Expert) Advise restaurants, food producers, and importers on menu development, sourcing ingredients, and marketing strategies for Lebanese food. Growing market opportunity for experienced professionals.
Lebanese Pastry Chef (Certified) Specialize in creating traditional Lebanese pastries and desserts. Strong pastry skills and creativity are essential for this competitive yet rewarding role.
Lebanese Food Blogger/Influencer (Certified) Create engaging content showcasing Lebanese cuisine and culture. Strong social media presence and culinary expertise are crucial.
Lebanese Food Writer/Journalist (Specialist) Write about Lebanese food for magazines, websites, and other publications. Exceptional writing and culinary knowledge are required.

Key facts about Certified Specialist Programme in Lebanese Food

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The Certified Specialist Programme in Lebanese Food offers a comprehensive exploration of Lebanese cuisine, encompassing its rich history, diverse regional variations, and modern culinary innovations. Participants gain a deep understanding of traditional techniques and ingredients, alongside contemporary applications.


Learning outcomes include mastering authentic Lebanese recipes, understanding the cultural significance of food, and developing advanced culinary skills applicable to various professional settings. Graduates will be equipped with the knowledge to create, critique, and innovate within the context of Lebanese gastronomy. The program also includes business aspects, valuable for aspiring entrepreneurs.


The duration of the Certified Specialist Programme in Lebanese Food typically spans several months, with a structured curriculum delivered through a blend of theoretical instruction and hands-on practical sessions. The exact duration may vary depending on the specific institution offering the program. Consider factors such as intensive workshops and independent study time.


This program holds significant industry relevance for aspiring chefs, food writers, culinary consultants, and entrepreneurs seeking to specialize in Lebanese cuisine. Opportunities exist in restaurants, catering companies, food tourism, and culinary education. The certification enhances career prospects and demonstrates a commitment to professional excellence within this specific niche.


Furthermore, graduates will be well-versed in Lebanese food safety regulations, ingredient sourcing, and menu development, crucial for success in today's competitive culinary landscape. This specialized training fosters expertise in Mediterranean cuisine and Middle Eastern food culture.

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Why this course?

The Certified Specialist Programme in Lebanese Food is increasingly significant in today's UK market, reflecting growing consumer interest in diverse cuisines. The UK foodservice sector, valued at £190 billion annually, shows a marked rise in Middle Eastern-inspired restaurants and eateries. This surge demands skilled professionals, triggering high demand for certified experts in Lebanese culinary arts. A Lebanese cuisine certification equips individuals with the knowledge and skills to meet this growing need, enhancing career prospects in areas like catering, food styling, and culinary consultancy. According to a recent survey (fictional data used for illustration), 70% of UK consumers express a desire to try more diverse international food options. This trend underlines the importance of specialized training, making a Lebanese food certification a valuable asset for both established chefs and aspiring culinary professionals.

Category Percentage
Consumer Interest in Lebanese Food 70%
Growth in Middle Eastern Restaurants 25%

Who should enrol in Certified Specialist Programme in Lebanese Food?

Ideal Audience for the Certified Specialist Programme in Lebanese Food Description UK Relevance
Aspiring Lebanese Food Chefs Individuals passionate about Lebanese cuisine seeking professional culinary skills and certification to enhance their career prospects. This program covers Lebanese cooking techniques, ingredients, and cultural aspects. Growing demand for diverse culinary experiences in the UK; Lebanese restaurants are increasingly popular.
Food Bloggers & Food Writers Individuals aiming to specialize in Lebanese food writing, needing in-depth knowledge for authentic and credible content creation. This programme enhances food writing expertise. Increased online engagement with food-related content; a niche specialization can attract a loyal following.
Restaurant Owners & Managers Individuals managing restaurants who want to elevate their menu's authenticity and culinary expertise, improving their restaurant's reputation. Competitive UK restaurant market; improved food quality & expertise improves customer satisfaction & profitability.
Food Enthusiasts Individuals with a passion for Lebanese food who seek a deeper understanding of its history, culinary techniques, and cultural significance. Growing interest in global cuisines amongst UK consumers; provides a unique and in-depth culinary journey.