Certified Specialist Programme in Lebanese Food Entrepreneurship

Friday, 27 June 2025 17:01:37

International applicants and their qualifications are accepted

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Overview

Overview

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Lebanese Food Entrepreneurship: This Certified Specialist Programme empowers aspiring food entrepreneurs in Lebanon. It offers practical training.


Learn culinary skills and business management. Develop a successful food business plan.


The programme caters to culinary enthusiasts, aspiring chefs, and existing food businesses seeking growth. Gain valuable insights into marketing, finance, and legal compliance.


Master the art of Lebanese cuisine and the intricacies of running a thriving food enterprise. Lebanese Food Entrepreneurship provides the tools for success.


Enroll now and unlock your potential! Explore the programme details today.

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Certified Specialist Programme in Lebanese Food Entrepreneurship empowers aspiring food entrepreneurs to launch successful businesses. This intensive program provides hands-on culinary training, business management skills, and marketing strategies tailored to the Lebanese market. Learn to develop innovative recipes, manage finances, and navigate the food industry regulations. Networking opportunities with industry experts and potential investors are key benefits, leading to lucrative career prospects in the thriving Lebanese food sector. Graduates gain a competitive edge and valuable certification, boosting their entrepreneurial journey. This program includes cultural immersion and culinary heritage exploration.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Lebanese Cuisine Fundamentals: Exploring regional variations and traditional recipes.
• Food Safety and Hygiene in Lebanese Food Production: Meeting regulatory standards and best practices.
• Marketing & Branding for Lebanese Food Businesses: Developing a strong brand identity and reaching your target market.
• Financial Management for Lebanese Food Entrepreneurs: Budgeting, pricing strategies, and securing funding.
• Legal and Regulatory Compliance for Food Businesses in Lebanon: Navigating permits, licenses, and import/export regulations.
• Supply Chain Management in the Lebanese Food Industry: Sourcing ingredients, logistics, and distribution.
• Lebanese Food Entrepreneurship: Case Studies and Best Practices: Learning from successful Lebanese food businesses.
• Digital Marketing for Lebanese Food Products: Utilizing social media, online advertising, and e-commerce.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Lebanese Food Entrepreneur (Restaurant Owner) Manage and operate a successful Lebanese restaurant, overseeing all aspects from menu development to marketing and staff management. Requires strong business acumen and culinary expertise.
Lebanese Food Product Developer Create innovative Lebanese food products for retail or wholesale markets. Involves recipe development, market research, and understanding food regulations.
Lebanese Cuisine Chef Prepare authentic Lebanese dishes in restaurants or catering settings. Requires advanced culinary skills and a passion for Lebanese cuisine.
Lebanese Food Blogger/Influencer Promote Lebanese food culture through engaging online content. This requires strong writing and photography skills, plus a solid understanding of digital marketing.
Lebanese Food Import/Export Specialist Source and distribute Lebanese food products internationally. Requires strong logistical and business skills and familiarity with international trade regulations.

Key facts about Certified Specialist Programme in Lebanese Food Entrepreneurship

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The Certified Specialist Programme in Lebanese Food Entrepreneurship is designed to equip participants with the skills and knowledge necessary to thrive in the vibrant Lebanese culinary scene. This intensive programme focuses on building a strong foundation in food business management, encompassing crucial aspects from product development to marketing and sales.


Learning outcomes include mastering essential business planning techniques, understanding food safety regulations within the Lebanese context, and developing effective marketing strategies for Lebanese food products. Participants will also gain practical experience in culinary innovation and financial management specific to the food industry. The programme fosters an entrepreneurial mindset, crucial for navigating the competitive food market.


The duration of the Certified Specialist Programme in Lebanese Food Entrepreneurship is typically structured over several months, combining theoretical learning with hands-on workshops and real-world case studies. The flexible delivery method caters to the needs of working professionals and aspiring food entrepreneurs.


Industry relevance is paramount. Graduates of this programme are well-prepared to launch their own food businesses, securing funding, managing operations, and building a successful brand in Lebanon's dynamic culinary landscape. This specialized training covers everything from sourcing high-quality ingredients to complying with local regulations, making graduates highly sought after by established food companies as well. The programme also covers export strategies for those looking to reach international markets, opening up vast opportunities.


This intensive training in Lebanese food entrepreneurship provides invaluable skills and knowledge, directly applicable to the Lebanese food industry, including areas like catering, restaurant management, and food production. The certified specialist designation enhances career prospects considerably.

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Why this course?

Certified Specialist Programme in Lebanese Food Entrepreneurship is increasingly significant in today's competitive market. The UK food and beverage sector, a vibrant and diverse landscape, demonstrates this need. A recent study indicated a substantial growth in demand for specialized food products, reflecting changing consumer preferences and the rise of ethnic cuisine.

Category Percentage Growth
Lebanese Cuisine Popularity 10%
UK Ethnic Food Market 12%

This programme directly addresses this burgeoning need by equipping individuals with the business acumen and culinary skills to thrive in the UK market. It fosters entrepreneurial growth within the Lebanese food industry, a sector witnessing remarkable expansion. Therefore, acquiring this certification provides a strong competitive edge for both aspiring and established food entrepreneurs.

Who should enrol in Certified Specialist Programme in Lebanese Food Entrepreneurship?

Ideal Candidate Profile Key Characteristics
Aspiring Lebanese Food Entrepreneurs Passionate individuals with a strong desire to establish or grow their Lebanese food businesses in the UK. Many UK consumers are increasingly seeking authentic and high-quality international cuisine, presenting a significant market opportunity.
Existing Food Business Owners Owners of Lebanese restaurants, catering businesses, or food production companies looking to enhance their skills, expand their offerings (perhaps including online sales), and improve their business management and marketing strategies. According to [insert UK statistic on growth of ethnic food businesses, if available], this is a rapidly expanding sector.
Culinary Professionals Experienced chefs, cooks, and food service professionals seeking to specialise in Lebanese cuisine and develop their entrepreneurial skills. This programme provides the business acumen to complement culinary expertise.
Individuals with a Lebanese Heritage Those wishing to connect with their heritage through entrepreneurship, sharing the delicious flavours and culinary traditions of Lebanon with a wider audience.