Certified Specialist Programme in Lebanese Food Service Training

Friday, 27 June 2025 16:41:36

International applicants and their qualifications are accepted

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Overview

Overview

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Lebanese Food Service Training: Elevate your culinary career with our Certified Specialist Programme.


This intensive programme focuses on authentic Lebanese cuisine, covering everything from mezze preparation to advanced pastry techniques.


Designed for aspiring chefs, restaurant owners, and food enthusiasts, the Lebanese Food Service Training programme provides hands-on experience and expert instruction.


Master traditional recipes and modern culinary skills. Gain valuable industry certifications. Enhance your employability.


The Lebanese Food Service Training programme is your path to success in the vibrant world of Lebanese gastronomy. Explore our course details today!

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Certified Specialist Programme in Lebanese Food Service Training offers expert culinary skills and comprehensive management knowledge. This intensive program provides hands-on experience in authentic Lebanese cuisine preparation, restaurant operations, and customer service. Gain valuable certifications, boosting your career prospects in the thriving hospitality industry. Learn from leading chefs and industry professionals, mastering traditional techniques and modern food service management. Our unique curriculum includes culinary arts and hospitality management, ensuring graduates are fully prepared for successful careers in diverse food service settings. Enhance your skills and unlock a rewarding future.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Lebanese Cuisine Fundamentals: Understanding the history, regional variations, and key ingredients of Lebanese food.
• Mezze Mastery: Preparation and presentation techniques for a variety of mezze (appetizers), including hot and cold options.
• Grilling & Shawarma Techniques: Mastering the art of grilling meats, particularly chicken and lamb, and the preparation of shawarma.
• Lebanese Pastry & Sweets: Baking traditional Lebanese desserts like baklava, knafeh, and maamoul.
• Hygiene & Food Safety in Lebanese Food Service: Implementing best practices for food safety and hygiene regulations.
• Beverage Service & Lebanese Wines: Understanding the types of beverages served with Lebanese cuisine, including wine pairings.
• Cost Control & Menu Engineering in Lebanese Restaurants: Developing profitable menus and managing food costs effectively.
• Customer Service in a Lebanese Dining Setting: Providing excellent customer service within a culturally sensitive context.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Lebanese Cuisine Chef Master the art of authentic Lebanese cooking; high demand for skilled chefs in UK's thriving culinary scene.
Lebanese Restaurant Manager Lead and manage a successful Lebanese restaurant; strong leadership and business acumen are key.
Lebanese Food Service Supervisor Oversee daily operations and staff in a Lebanese food establishment; excellent communication & team management skills required.
Lebanese Pastry Chef Specialize in creating delicious Lebanese pastries and desserts; a growing demand for skilled pastry chefs.
Lebanese Catering Manager Plan and execute successful Lebanese catering events; strong organizational and client-management skills essential.

Key facts about Certified Specialist Programme in Lebanese Food Service Training

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The Certified Specialist Programme in Lebanese Food Service Training offers comprehensive culinary skills development, focusing on authentic Lebanese cuisine and modern food service management techniques. Participants gain practical expertise in various culinary areas, from traditional recipes to innovative presentations.


Upon completion of the Certified Specialist Programme, graduates will demonstrate proficiency in preparing a wide range of Lebanese dishes, mastering essential food safety and hygiene practices, and effectively managing a food service operation. This includes understanding inventory, cost control, and customer service excellence, all crucial for success in the hospitality industry.


The programme duration typically spans several months, with a structured curriculum balancing theoretical knowledge and extensive hands-on training. The practical component often involves working in simulated or real-world food service environments, allowing for immediate application of learned skills.


This Certified Specialist Programme boasts significant industry relevance. Graduates are well-prepared for roles in Lebanese restaurants, catering businesses, hotels, and other food service establishments. The program’s emphasis on both culinary expertise and management skills ensures graduates are highly competitive in the job market, meeting the demands of a dynamic food service sector. The curriculum is regularly updated to reflect current industry trends and best practices in Lebanese cuisine and hospitality management.


The program's curriculum integrates Lebanese culinary traditions with modern hospitality practices, creating a strong foundation for a successful career. The Certified Specialist Programme in Lebanese Food Service Training provides a clear pathway to employment and career advancement opportunities within the vibrant culinary scene.

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Why this course?

Certified Specialist Programme in Lebanese food service training holds significant weight in today’s competitive market. The UK hospitality sector, experiencing a skills shortage, highlights the importance of specialized training. According to recent reports, approximately 17% of UK hospitality roles remain unfilled, emphasizing the demand for qualified professionals. This programme addresses this gap by providing specialized skills in Lebanese cuisine, a growing niche within the UK's diverse culinary landscape. The certification demonstrates competence, boosting employability prospects and potentially leading to higher salaries. Lebanese food, with its rich flavours and cultural significance, is gaining popularity among consumers. This increased demand requires skilled chefs and service staff, making the Certified Specialist Programme a valuable investment for career advancement.

Job Role Unfilled Vacancies (UK)
Chef 12%
Waiter/Waitress 20%
Bar Staff 15%

Who should enrol in Certified Specialist Programme in Lebanese Food Service Training?

Ideal Candidate Profile Key Characteristics
Aspiring Lebanese Food Service Professionals Passionate about Lebanese cuisine and hospitality. Seeking career advancement within the vibrant UK food industry, potentially including roles such as restaurant manager, chef, or food service entrepreneur.
Existing Food Service Employees Looking to enhance their skills and knowledge of Lebanese culinary techniques and management practices. Perhaps aiming for a higher-paying position or seeking a career change within the thriving UK hospitality sector. (Note: The UK restaurant sector employs X million people, indicating a strong demand for skilled professionals).
Entrepreneurs Planning to launch a Lebanese restaurant or catering business in the UK. This programme provides the essential training and certification needed to build a successful and reputable culinary establishment.