Certified Specialist Programme in Maternal Health and Food Safety

Sunday, 14 September 2025 04:10:39

International applicants and their qualifications are accepted

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Overview

Overview

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The Certified Specialist Programme in Maternal Health and Food Safety equips healthcare professionals and food handlers with essential knowledge.


This programme focuses on safe food practices during pregnancy and postpartum.


Learn about nutrition, infection control, and foodborne illnesses impacting maternal health.


The Certified Specialist Programme in Maternal Health and Food Safety enhances skills in preventing complications.


It's ideal for midwives, nurses, dietitians, and food service professionals.


Improve maternal and child health outcomes. Become a certified specialist today!


Explore the Certified Specialist Programme in Maternal Health and Food Safety curriculum now.

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Maternal Health and Food Safety Certified Specialist Programme empowers healthcare professionals with essential skills in providing safe motherhood and nutrition. This unique programme offers in-depth training in pregnancy complications, breastfeeding, and food hygiene practices, equipping you to make a real difference. Gain advanced knowledge in evidence-based interventions for improving maternal and child health outcomes, boosting your career prospects significantly. Our interactive modules and expert-led sessions provide a dynamic learning environment. Enhance your credentials and become a leader in maternal and child healthcare, improving community health and ensuring food safety practices. The programme includes practical fieldwork and a recognized certification, enhancing your marketability.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Maternal Nutrition and Dietary Requirements
• Food Safety Practices in Pregnancy and Postpartum
• Infection Prevention and Control in Maternal Health (Hygiene & Sanitation)
• Safe Food Handling and Preparation for Infants and Young Children
• Common Foodborne Illnesses and their Impact on Pregnancy
• Breastfeeding and Complementary Feeding Practices (Nutrition & Food Safety)
• Monitoring and Evaluating Maternal and Child Health Programs (Data Analysis & Food Security)
• Principles of Food Safety Legislation and Regulations
• Maternal and Child Health: A Public Health Perspective (Epidemiology & Food Safety)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Maternal Health & Food Safety) Description
Midwife specialising in Food Safety Provides expert antenatal and postnatal care, with a focus on nutrition and food hygiene to prevent foodborne illnesses in mothers and babies. High demand due to increasing awareness of food safety in pregnancy.
Health Visitor with Food Safety Expertise Offers comprehensive health support to families, incorporating food safety education and promoting healthy eating habits from infancy. Growing need for preventative healthcare strategies.
Public Health Nutritionist (Maternal & Child Health Focus) Develops and implements nutritional programs targeting pregnant women and young children, integrating food safety knowledge to improve public health outcomes. Essential role in tackling health inequalities.
Food Safety Officer (Maternal Health Setting) Ensures food safety standards are upheld in hospitals, clinics, and other maternal health facilities. Critical for preventing outbreaks and ensuring patient well-being.
Lactation Consultant with Food Safety Knowledge Advises mothers on breastfeeding and infant nutrition, incorporating food safety advice relevant to both mother and baby. Key role in promoting healthy breastfeeding practices.

Key facts about Certified Specialist Programme in Maternal Health and Food Safety

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The Certified Specialist Programme in Maternal Health and Food Safety equips participants with the essential knowledge and skills to excel in their respective fields. This intensive program focuses on improving maternal and child health outcomes through safe food practices and nutritional guidance.


Learning outcomes include a comprehensive understanding of foodborne illnesses during pregnancy, safe food handling and preparation techniques, nutritional requirements for pregnant and lactating women, and effective strategies for promoting healthy eating habits. Participants will also gain proficiency in community health education and maternal health program management.


The program's duration is typically structured across several months, incorporating a blend of online modules, practical workshops, and potentially fieldwork depending on the specific program design. Flexibility is often built in to cater to the diverse schedules of healthcare professionals and other related professionals.


This Certified Specialist Programme in Maternal Health and Food Safety is highly relevant to various sectors including public health, healthcare, nutrition, and food service industries. Graduates are well-prepared for roles in maternal healthcare, public health initiatives, food safety auditing, and health education programs focusing on pregnancy and postnatal care. The program is crucial for professionals seeking career advancement and improved capabilities in the crucial areas of nutrition, food hygiene, and public health.


Successful completion of the program leads to a valuable certification, demonstrating a commitment to improving maternal health outcomes through a strong focus on food safety and nutrition. This certification enhances career prospects and establishes credibility within the relevant industry.

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Why this course?

The Certified Specialist Programme in Maternal Health and Food Safety is increasingly significant in the UK's evolving healthcare and food industry landscape. With maternal mortality rates remaining a concern – a recent study by the Royal College of Obstetricians and Gynaecologists showed a persistent disparity across regions – specialized training is crucial. Similarly, foodborne illnesses continue to pose a significant public health challenge, affecting millions annually according to the Food Standards Agency. This programme directly addresses these pressing issues by equipping professionals with the advanced knowledge and skills to improve maternal health outcomes and ensure safe food practices. The programme’s comprehensive curriculum covers key areas including nutrition during pregnancy, food safety regulations, and infection control, aligning with current industry best practices and standards. Professionals certified through this programme are highly sought after, enhancing career prospects and contributing to improved public health.

Region Maternal Mortality Rate (per 100,000 live births)
South East 8
North West 12
London 10

Who should enrol in Certified Specialist Programme in Maternal Health and Food Safety?

Ideal Audience for the Certified Specialist Programme in Maternal Health and Food Safety
This Certified Specialist Programme in Maternal Health and Food Safety is perfect for healthcare professionals dedicated to improving pregnancy outcomes and infant health. In the UK, around 700,000 babies are born each year, highlighting the crucial role of skilled professionals in ensuring safe and nutritious food practices contribute to healthy pregnancies and childhood development. This programme is designed for midwives, health visitors, nurses, and public health professionals working directly with mothers and expectant mothers. Nutritionists, dieticians, and food safety officers involved in maternal healthcare would also greatly benefit from enhanced knowledge in maternal and child nutrition, improving food safety procedures, and community health initiatives.
The programme's curriculum is especially relevant for those seeking to enhance their professional skills in areas such as antenatal care, postnatal support, risk assessment, and the prevention of foodborne illnesses in pregnant women and infants. Gain practical skills in policy implementation, safe food handling, and dietary guidance, to deliver improved health outcomes. With growing concerns about food safety and its impact on maternal and child health, this certification enhances your career prospects significantly.