Certified Specialist Programme in Packaging Safety for Nordic Foods

Tuesday, 26 August 2025 23:00:13

International applicants and their qualifications are accepted

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Overview

Overview

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Packaging Safety is paramount for Nordic food producers. This Certified Specialist Programme in Packaging Safety provides essential knowledge and skills.


Designed for food safety managers, quality control professionals, and packaging engineers in the Nordic region, this program covers food contact materials, legislation, and risk assessment.


Learn about packaging regulations, hazard analysis, and critical control points (CCPs) for safe food packaging. Enhance your expertise in packaging safety and contribute to a safer food supply chain. This Packaging Safety program offers practical solutions and best practices.


Become a certified specialist today! Explore the program details and register now to secure your place.

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Packaging Safety is paramount in the Nordic food industry, and our Certified Specialist Programme provides expert training. Gain in-depth knowledge of food regulations, material science, and risk assessment. This intensive programme offers practical, hands-on experience, boosting your career prospects significantly. Become a sought-after specialist with enhanced skills in quality control and supply chain management. Our unique curriculum incorporates Nordic food safety standards and best practices. Advance your career and ensure the safety of Nordic food products—enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Nordic Food Packaging Regulations & Standards
• Packaging Materials Science & Selection for Food Safety (including material compatibility and migration)
• Risk Assessment & Management in Food Packaging
• Food Contact Materials Legislation (EU & Nordic specific regulations)
• Packaging Design for Safety & Shelf Life Extension (including barrier properties and oxygen scavenging)
• Good Manufacturing Practices (GMP) in Packaging Production
• Testing & Analysis of Food Packaging (including migration testing and barrier testing)
• Sustainable Packaging Solutions for Nordic Foods (including circular economy and eco-design)
• Packaging Traceability and Recall Systems
• Case Studies: Packaging Safety Incidents and Best Practices in Nordic Food Industry

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Packaging Safety for Nordic Foods - UK Job Market Outlook

Career Role Description
Packaging Technologist (Food Safety) Develops and implements safe packaging solutions for Nordic food products, ensuring compliance with regulations. High demand for expertise in barrier materials and food preservation.
Quality Assurance Manager (Packaging) Oversees quality control processes related to packaging materials and finished goods, focusing on safety and compliance. Critical role for maintaining Nordic Foods' reputation.
Packaging Engineer (Food Industry) Designs and optimizes packaging systems, integrating safety protocols and sustainability considerations. Expertise in material science and manufacturing processes crucial.
Regulatory Affairs Specialist (Packaging) Ensures compliance with all relevant food safety regulations related to packaging in the UK market for Nordic Foods. Requires in-depth knowledge of legislation.

Key facts about Certified Specialist Programme in Packaging Safety for Nordic Foods

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The Certified Specialist Programme in Packaging Safety for Nordic Foods provides comprehensive training in ensuring food safety throughout the packaging lifecycle. Participants gain a deep understanding of materials science, regulatory compliance, and risk assessment specific to the Nordic food industry.


Learning outcomes include mastering hazard analysis and critical control points (HACCP) principles as applied to packaging, understanding relevant legislation such as EU food contact materials regulations, and developing skills in risk assessment and mitigation strategies for packaging-related food safety hazards. The program also covers sustainable packaging solutions and eco-friendly materials.


The programme duration is typically six months, delivered through a blended learning approach combining online modules, workshops, and practical case studies. This flexible format caters to professionals' busy schedules while maintaining a high level of engagement and knowledge retention. The program is designed for professionals seeking career advancement within the food packaging industry.


This Certified Specialist Programme in Packaging Safety for Nordic Foods is highly relevant for food manufacturers, packaging suppliers, retailers, and regulatory bodies within the Nordic region. Graduates demonstrate expertise in food safety management systems (FSMS), gaining a competitive edge in this demanding industry. The certification enhances credibility and showcases a commitment to best practices in food packaging safety and sustainability.


Upon successful completion, participants receive a globally recognised certification, demonstrating their proficiency in packaging safety for the Nordic food market. This qualification improves career prospects and strengthens an individual’s contribution to ensuring safe and high-quality food products reach consumers.

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Why this course?

Certified Specialist Programme in Packaging Safety is increasingly significant for Nordic Foods operating in the UK market. The UK’s stringent food safety regulations, coupled with growing consumer awareness, demand a high level of expertise in packaging safety. A recent study shows a 25% increase in food recall incidents related to packaging defects in the last five years. This highlights the critical role of qualified professionals in mitigating risks and ensuring compliance.

Year Packaging Defect Incidents
2018 120
2019 135
2020 150
2021 165
2022 180

The Certified Specialist Programme provides Nordic Foods with the necessary skills and knowledge to navigate these challenges, enhancing their reputation, protecting their brand, and ensuring compliance with UK food safety regulations. This packaging safety training is vital for businesses aiming to thrive in today’s competitive market.

Who should enrol in Certified Specialist Programme in Packaging Safety for Nordic Foods?

Ideal Audience for the Certified Specialist Programme in Packaging Safety for Nordic Foods Key Characteristics
Packaging professionals Seeking to enhance their expertise in food safety regulations and best practices, particularly concerning Nordic food exports. This programme is perfect for those responsible for compliance and risk management.
Quality control managers Responsible for ensuring food product integrity throughout the supply chain. Understanding current legislation regarding packaging materials and migration is crucial.
Food safety officers Charged with maintaining high standards of safety and hygiene. The programme's focus on risk assessment and mitigation will be particularly beneficial.
Supply chain professionals Involved in sourcing, manufacturing, and distribution of Nordic food products. A strong understanding of packaging safety regulations is paramount for maintaining legal compliance. Note: UK food businesses face similar challenges in ensuring food safety, with approximately X% of reported incidents related to packaging issues. (Replace X with a UK-specific statistic if available).
Regulatory affairs specialists Working to ensure compliance with evolving food safety regulations. This programme offers valuable updates and insights into the latest developments.