Certified Specialist Programme in Post-Harvest Handling

Friday, 20 June 2025 11:08:51

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Post-Harvest Handling equips professionals with essential skills for minimizing losses and maximizing quality in agricultural produce.


This programme focuses on post-harvest management, covering topics like harvesting techniques, storage solutions, and processing methods.


Ideal for agriculturalists, exporters, and quality control personnel, the Certified Specialist Programme in Post-Harvest Handling provides practical knowledge and best practices.


Enhance your career prospects and contribute to a more efficient and sustainable food supply chain. Learn how to reduce waste and improve profitability in post-harvest operations.


Enroll now and become a Certified Specialist in Post-Harvest Handling!

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Certified Specialist Programme in Post-Harvest Handling equips you with essential skills in minimizing losses and maximizing quality. This intensive program covers food safety, storage, and processing techniques, using cutting-edge technology and practical hands-on training. Boost your career prospects in the agricultural sector with this globally recognized certification. Gain expertise in quality control and supply chain management, opening doors to rewarding roles in export, logistics, and research. Elevate your professional standing and become a leader in post-harvest technology with our unique, industry-focused Certified Specialist Programme in Post-Harvest Handling.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Post-Harvest Physiology and Biochemistry
• Principles of Post-Harvest Handling and Storage
• Quality Evaluation and Assessment of Horticultural Produce
• Pest and Disease Management in Post-Harvest
• Controlled Atmosphere Storage and Modified Atmosphere Packaging
• Pre-cooling and Cooling Technologies
• Post-Harvest Handling of Specific Commodities (Fruits & Vegetables)
• Food Safety and Hygiene in Post-Harvest Operations
• Packaging and Transportation of Horticultural Produce
• Waste Management and Sustainability in Post-Harvest Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Post-Harvest Handling Description
Post-Harvest Specialist (Quality Control) Ensuring optimal fruit and vegetable quality using industry-best post-harvest techniques; implementing and monitoring quality control procedures.
Agricultural Produce Handler (Logistics) Managing the efficient transportation and storage of agricultural products; skilled in post-harvest logistics and supply chain management.
Certified Post-Harvest Technologist Applying advanced scientific knowledge for optimal post-harvest handling, ensuring minimal losses and maximum product quality; expertise in advanced post-harvest technology and preservation.
Packaging and Processing Specialist (Post-Harvest) Specialising in packaging and processing techniques that maintain product freshness and extend shelf life. Key skills in post-harvest handling and processing.

Key facts about Certified Specialist Programme in Post-Harvest Handling

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The Certified Specialist Programme in Post-Harvest Handling equips participants with the essential knowledge and skills to minimize losses and maximize the quality of agricultural produce. This intensive programme focuses on practical applications, ensuring graduates are immediately job-ready.


Learning outcomes include mastering techniques in handling, processing, storage, and logistics, with a strong emphasis on quality control and food safety throughout the entire post-harvest chain. Participants will be proficient in implementing efficient and sustainable post-harvest management strategies. This includes training on advanced technologies, such as controlled atmosphere storage and modified atmosphere packaging.


The programme's duration typically spans several weeks, incorporating a blend of theoretical instruction and hands-on practical sessions. The curriculum is designed to be adaptable and incorporates the latest industry best practices, ensuring its ongoing relevance.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Post-Harvest Handling are highly sought after by agricultural businesses, including producers, processors, exporters, and retailers. The programme addresses crucial challenges in reducing food waste and improving supply chain efficiency, making graduates valuable assets across various sectors of the agricultural industry. This specialized training provides a competitive advantage in a global marketplace increasingly focused on sustainable food systems and supply chain optimization. Career opportunities extend to quality control, logistics, and management roles.

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Why this course?

Certification Significance
Certified Specialist Programme in Post-Harvest Handling Addresses the significant issue of post-harvest losses. The UK, for example, suffers approximately 20% post-harvest loss according to industry estimates. This programme equips professionals with skills to minimize losses through improved handling, storage, and processing techniques, ultimately boosting efficiency and profitability.

The Certified Specialist Programme is crucial in today's competitive market. It directly responds to the urgent need for efficient post-harvest management practices. This rigorous training enhances the quality and safety of produce, meeting growing consumer demands and aligning with international food safety standards. Improved post-harvest handling translates into reduced waste and economic benefits for the UK agricultural sector, strengthening its global competitiveness. Gaining this certification enhances professional credibility and opens doors to enhanced career opportunities within the food supply chain.

Who should enrol in Certified Specialist Programme in Post-Harvest Handling?

Ideal Audience for the Certified Specialist Programme in Post-Harvest Handling Description
Agricultural Professionals Farmers, farm managers, and agricultural technicians seeking to improve efficiency and reduce waste in post-harvest processes. The UK loses an estimated X% of its produce annually due to poor post-harvest handling; this program offers solutions.
Food Supply Chain Managers Individuals working in logistics, transportation, and storage who want to enhance the quality and safety of food products throughout the supply chain. Improve traceability and quality control with advanced post-harvest techniques.
Food Processing & Packaging Professionals Employees involved in processing, packaging, and preservation of agricultural produce. This program helps optimize the entire process chain, including processing techniques and packaging best practices.
Quality Control & Assurance Personnel Professionals responsible for maintaining high standards of quality and safety in food production. Benefit from expert training in quality control measures throughout post-harvest management.