Certified Specialist Programme in Preventing Foodborne Viruses

Saturday, 28 February 2026 03:07:56

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Preventing Foodborne Viruses equips food safety professionals with advanced knowledge.


This intensive programme covers virus contamination, outbreak investigation, and prevention strategies.


Learn to identify high-risk foods and implement effective control measures. Foodborne viruses pose significant threats.


The programme targets food handlers, managers, inspectors, and researchers. Gain practical skills to minimise risks.


Enhance your credentials and protect public health. Become a Certified Specialist in Preventing Foodborne Viruses.


Explore the programme today and advance your career in food safety!

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Certified Specialist Programme in Preventing Foodborne Viruses equips you with expert knowledge to combat food safety hazards. This intensive program covers virus detection, outbreak investigation, and preventative measures, including sanitation and hygiene protocols. Gain practical skills in food safety management systems (FSMS) and advanced pathogen control. Boost your career prospects in public health, food production, and quality assurance. Unique features include interactive simulations and real-world case studies. Become a certified specialist and safeguard public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Viruses: Identification and Characterization
• Preventing Foodborne Virus Transmission: Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Points (HACCP) for Foodborne Viruses
• Sanitation and Hygiene Procedures to Minimize Foodborne Virus Contamination
• Effective Cleaning and Disinfection Strategies for Food Processing Environments
• Foodborne Virus Outbreaks: Investigation and Response
• Surveillance and Monitoring of Foodborne Viruses
• Risk Assessment and Management of Foodborne Viruses
• Emerging Foodborne Viruses and their Control
• Legislation and Regulatory Compliance for Preventing Foodborne Viruses

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Virus Prevention Specialist) Description
Food Safety Consultant (UK) Advises food businesses on preventing foodborne viral outbreaks, implementing HACCP and other food safety management systems. High demand for expertise in viral contamination control.
Environmental Health Officer (Food Safety) Inspects food premises, investigates outbreaks, and enforces food safety regulations related to viral contamination. Crucial role in public health protection.
Laboratory Technician (Virology) Conducts laboratory tests to identify and quantify foodborne viruses, supporting outbreak investigations and risk assessments. Essential for accurate viral detection.
Food Microbiologist (Virus Specialist) Specializes in the microbiology of foodborne viruses, conducting research, developing prevention strategies, and advising on best practices. Growing demand for advanced viral expertise.

Key facts about Certified Specialist Programme in Preventing Foodborne Viruses

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The Certified Specialist Programme in Preventing Foodborne Viruses offers comprehensive training to equip professionals with the knowledge and skills needed to mitigate risks associated with viral contamination in the food industry. This intensive programme focuses on practical application, ensuring participants can immediately implement learned strategies.


Learning outcomes include a deep understanding of viral transmission pathways in food, effective sanitation and hygiene protocols, risk assessment methodologies for viral hazards, and the latest advancements in food safety technologies. Participants will also gain expertise in outbreak investigation and response strategies related to foodborne viruses.


The programme duration typically spans several weeks, incorporating a blend of online modules, practical workshops, and case studies. The flexible format is designed to accommodate busy schedules while maintaining a high level of engagement and knowledge retention. This includes hands-on training with advanced equipment such as rapid diagnostic tools.


This Certified Specialist Programme in Preventing Foodborne Viruses holds significant industry relevance for professionals working in food production, processing, retail, catering, and public health. Successful completion demonstrates a commitment to food safety and enhances career prospects in a field demanding high standards of expertise in food microbiology and virology. The certification is widely recognized as a mark of competence in food safety management systems.


Graduates of the programme are prepared to implement robust preventative measures, contributing to the safety and security of the food supply chain. The programme covers critical control points (CCPs), Hazard Analysis and Critical Control Points (HACCP) principles, and other regulatory compliance requirements. This makes it invaluable for professionals seeking to enhance their career in food safety management.

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Why this course?

The Certified Specialist Programme in Preventing Foodborne Viruses is increasingly significant in today's UK market. Foodborne illnesses represent a substantial public health concern, with the Food Standards Agency estimating millions of cases annually. Understanding and implementing effective preventative measures is crucial for food businesses to maintain compliance and consumer trust.

Virus Estimated Cases (Millions)
Campylobacteriosis 2.8
Salmonella 1.2
Norovirus 1.0
Other Viral 0.5

This Certified Specialist Programme directly addresses these challenges by providing professionals with the up-to-date knowledge and practical skills needed to mitigate risks and implement robust food safety management systems. It's a vital step in enhancing food safety standards across the UK.

Who should enrol in Certified Specialist Programme in Preventing Foodborne Viruses?

Ideal Audience for the Certified Specialist Programme in Preventing Foodborne Viruses Relevant UK Statistics & Benefits
Food safety professionals seeking advanced knowledge in foodborne virus prevention. This includes individuals working in food production, food service, and catering sectors. The UK sees thousands of food poisoning cases annually, with viruses being a significant contributor. This certification enhances your ability to mitigate risks, improving workplace safety and protecting public health.
Environmental health officers and inspectors responsible for enforcing food safety regulations. This training enhances compliance and strengthens your expertise in viral contamination control. Strengthened expertise translates to more effective inspections and better prevention of outbreaks, protecting the UK’s food supply chain.
Individuals involved in food safety management systems (FSMS) such as HACCP implementation and auditing, who are seeking to improve their understanding of viral contamination risks. Effective HACCP implementation is crucial for preventing foodborne illnesses. This programme equips you with the knowledge to effectively integrate virus prevention into your existing FSMS, thereby reducing risks and improving compliance audits.
Individuals pursuing careers in food microbiology, epidemiology, and public health. Gain a competitive edge in a demanding field and contribute to improved public health outcomes. This certification demonstrates expertise in food safety and virus prevention.