Certified Specialist Programme in Raw Food Handling Practices

Wednesday, 09 July 2025 23:08:01

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Raw Food Handling Practices equips food handlers with essential skills. It covers food safety, hygiene, and hazard analysis critical control points (HACCP) principles.


This programme is ideal for chefs, kitchen staff, and food industry professionals. It enhances your knowledge of raw food preparation and storage. Successful completion provides a valuable certification demonstrating competency in safe raw food handling practices.


Learn to mitigate risks associated with bacteria and other contaminants. Master best practices for preventing foodborne illnesses. Become a Certified Specialist in Raw Food Handling Practices today!


Explore our course details and register now to elevate your career and ensure food safety.

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Certified Specialist Programme in Raw Food Handling Practices equips you with expert knowledge and practical skills in safe food preparation. This intensive program covers crucial aspects of hygiene, sanitation, and food safety regulations, minimizing risks associated with raw food. Gain in-demand certifications, boosting your career prospects in culinary arts, food service, and food safety management. Our unique approach combines online learning with hands-on workshops, led by industry professionals. Become a certified specialist today and elevate your career in food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Raw Food Safety and Hazard Analysis & Critical Control Points (HACCP)
• Good Hygiene Practices (GHP) and Personal Hygiene in Raw Food Handling
• Temperature Control and its Importance in Preventing Bacterial Growth in Raw Foods
• Safe Handling of Specific Raw Food Categories (e.g., meat, poultry, seafood, produce)
• Preventing Cross-Contamination: Techniques and Best Practices in Raw Food Handling
• Cleaning and Sanitization Procedures for Equipment and Surfaces
• Understanding Foodborne Illnesses and their Prevention
• Allergen Awareness and Management in Raw Food Handling
• Traceability and Record Keeping for Raw Food Handling
• Waste Management and Disposal Practices in Raw Food Handling Environments

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Roles in Raw Food Handling (UK) Description
Raw Food Chef Creates innovative and healthy dishes using only raw ingredients. High demand for culinary expertise and knowledge of food safety in raw food preparation.
Raw Food Specialist Provides expert advice on the nutritional benefits and preparation of raw foods. Strong knowledge of raw food diets and their impact on health is crucial.
Certified Raw Food Instructor Teaches others the art of raw food preparation and culinary techniques, emphasizing safety and hygiene. Excellent communication and teaching skills are essential.
Raw Food Nutrition Consultant Advises clients on incorporating raw foods into their diets for optimal health. Requires a deep understanding of nutrition and dietary planning.

Key facts about Certified Specialist Programme in Raw Food Handling Practices

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The Certified Specialist Programme in Raw Food Handling Practices equips participants with the essential knowledge and skills to safely handle raw food products, minimizing risks of contamination and ensuring food safety standards are met. This program is highly relevant to the food service industry, including restaurants, catering businesses, and food manufacturing plants.


Learning outcomes include a thorough understanding of foodborne illnesses, proper hygiene practices, temperature control during food preparation and storage, and effective cleaning and sanitation procedures. Participants will gain practical experience through hands-on training and simulations, enabling them to apply their knowledge confidently in real-world scenarios. This includes proficiency in HACCP (Hazard Analysis and Critical Control Points) principles.


The duration of the Certified Specialist Programme in Raw Food Handling Practices typically spans several days, depending on the specific curriculum and provider. The program incorporates a blend of theoretical learning and practical application, ensuring comprehensive skill development. Upon successful completion, participants receive a certificate signifying their competency in raw food handling and food safety best practices.


This certification demonstrates a commitment to food safety, enhancing career prospects and improving workplace efficiency. The program benefits employees at all levels within the food industry, from line cooks and kitchen staff to managers and supervisors. It's a valuable asset for anyone working with raw meat, poultry, seafood, or produce, improving food safety procedures and reducing risks associated with foodborne illness. This program covers best practices for raw food preparation and handling, guaranteeing compliance with relevant regulations and industry standards.


The program provides a strong foundation in food safety management systems, increasing confidence and competence in handling raw ingredients. It’s a highly sought-after credential that enhances employability and demonstrates a dedication to providing safe and high-quality food products. Graduates of this Certified Specialist Programme are well-prepared to contribute to safer food handling practices within their respective workplaces.

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Why this course?

Certified Specialist Programme in Raw Food Handling Practices is increasingly significant in the UK's food service sector. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to the FSA, proper training is paramount. The demand for qualified personnel proficient in raw food handling is growing rapidly, reflecting a heightened consumer awareness of food safety.

The following chart illustrates the projected growth in demand for certified professionals in raw food handling:

Further highlighting the need for this certification, the table below presents key statistics on food poisoning incidents in the UK (data simulated for illustrative purposes):

Year Incidents Hospitalizations
2021 50000 10000
2022 45000 9000

This programme equips learners with essential skills and knowledge, enabling them to meet industry standards and contribute to safer food practices. It strengthens their career prospects and underlines a commitment to consumer protection.

Who should enrol in Certified Specialist Programme in Raw Food Handling Practices?

Ideal Audience for Certified Specialist Programme in Raw Food Handling Practices
This intensive Certified Specialist Programme in Raw Food Handling Practices is perfect for food professionals seeking to enhance their knowledge of safe food preparation and hygiene. With over 1 million cases of food poisoning in the UK annually, the demand for skilled professionals adept in raw food handling is paramount. This program is designed for individuals working in diverse settings, including restaurants, cafes, catering businesses, and food production facilities involved in raw food preparation. Chefs, kitchen managers, food safety officers, and anyone responsible for raw food handling benefit significantly from our comprehensive curriculum that covers food safety management systems, HACCP principles, and best practices for minimizing foodborne illness risks. Our training prioritizes practical application and ensures you'll gain confidence in handling various raw ingredients correctly.