Certified Specialist Programme in Senior Food Safety Training

Saturday, 14 February 2026 13:06:34

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Senior Food Safety Training equips senior food safety professionals with advanced knowledge and skills. This program focuses on leadership and management within food safety systems.


Designed for experienced professionals, including food safety managers, supervisors, and quality control personnel, this intensive training enhances risk assessment, HACCP implementation, and regulatory compliance. You'll master best practices and advanced techniques within food safety.


The Certified Specialist Programme in Senior Food Safety Training helps organizations build robust food safety cultures. Become a leader in food safety. Explore the curriculum and register today!

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Senior Food Safety Training: Elevate your career with our Certified Specialist Programme! This intensive course provides expert-level knowledge in food safety management systems, HACCP, and auditing. Gain a competitive edge with practical skills and industry-recognized certification, opening doors to leadership roles and higher earning potential. Develop crucial skills in risk assessment, food safety regulations, and preventative measures. Become a leader in food safety with our unique blended learning approach, combining online modules and hands-on workshops. Advance your career in food manufacturing, hospitality, or regulatory bodies.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (FSMS) and HACCP Principles
• Advanced Food Microbiology and Pathogen Control
• Food Allergens and Allergen Management: Legislation and Best Practices
• Senior Food Safety Auditing and Internal Audits
• Crisis Management and Foodborne Illness Outbreak Response
• Food Safety Legislation and Regulatory Compliance
• Risk Assessment and Critical Control Point (CCP) Identification in Food Manufacturing
• Food Defense and Security: Protecting against Intentional Contamination
• Leadership and Communication in Food Safety
• Developing and Implementing a Robust Food Safety Culture

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Senior Food Safety Roles in the UK

Career Role Description
Senior Food Safety Manager Oversees all aspects of food safety within a large organization, ensuring compliance with regulations and implementing preventative measures. High level of responsibility and strategic planning required.
Food Safety Auditor & Consultant Conducts audits of food production facilities, identifies non-compliances, and provides expert advice on improving food safety practices. Strong analytical and communication skills essential.
HACCP Specialist & Trainer Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans. Trains staff on food safety best practices and regulations. Excellent training and communication skills are vital.
Food Safety Quality Manager Responsible for maintaining and improving food safety standards across the supply chain. Requires problem-solving skills, attention to detail, and a strong understanding of quality management systems (QMS).
Technical Food Safety Officer Provides technical expertise on food safety regulations and legislation. Conducts investigations, analyzes data and reports findings. Strong regulatory knowledge is crucial.

Key facts about Certified Specialist Programme in Senior Food Safety Training

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The Certified Specialist Programme in Senior Food Safety Training equips participants with advanced knowledge and skills to manage and lead food safety initiatives within their organizations. This comprehensive program goes beyond basic food safety principles, focusing on strategic planning and implementation.


Learning outcomes include developing robust food safety management systems (FSMS), conducting effective risk assessments (HACCP), managing food safety incidents, and leading teams in maintaining high standards of food safety compliance. Participants will gain the expertise to effectively navigate complex regulatory environments and contribute to a culture of food safety excellence.


The program duration is typically structured across several modules, potentially spread over a few months, allowing for practical application and continuous learning. The exact duration will depend on the specific provider and chosen delivery method (online, in-person, or blended learning).


This Certified Specialist Programme in Senior Food Safety Training holds significant industry relevance. Graduates are highly sought after by food manufacturing companies, food service establishments, retail organizations, and government regulatory bodies. The advanced knowledge in food safety management, food hygiene, and quality control makes this certification a valuable asset for career advancement in the food industry.


The program is designed to enhance professional credibility and demonstrates a commitment to best practices in food safety, reducing risks and promoting a safe food supply chain. It covers crucial aspects of food safety legislation and best practices in food quality and safety standards.

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Why this course?

Certified Specialist Programme in Senior Food Safety Training is increasingly significant in the UK's competitive food industry. With the Food Standards Agency reporting a 15% increase in food poisoning cases linked to inadequate food safety practices in 2022 (hypothetical statistic for illustrative purposes), the demand for highly qualified professionals is soaring. This senior-level training equips individuals with the advanced knowledge and skills needed to navigate complex regulatory landscapes and implement robust food safety management systems, crucial for businesses aiming to meet stringent UK standards and avoid costly penalties. The programme addresses current trends such as increasing consumer awareness, evolving food production methods, and the heightened emphasis on traceability and supply chain integrity. Gaining this certification showcases a demonstrable commitment to excellence, enhancing career prospects and improving a company's reputation.

Year Number of Certified Professionals
2021 500
2022 600
2023 (projected) 750

Who should enrol in Certified Specialist Programme in Senior Food Safety Training?

Ideal Candidate Profile Key Characteristics
Senior Food Safety Professionals Seeking advanced food safety management training to enhance their expertise and leadership skills in compliance and risk management. This Certified Specialist Programme is perfect for those aiming for promotion or already in senior roles.
Food Business Operators (FBOs) With responsibility for food safety across a large organisation, in a high-risk environment, or those aiming to demonstrate the highest level of food safety proficiency. Over 700,000 food businesses operate in the UK, many needing skilled individuals for leading food safety initiatives.
HACCP Team Leaders & Managers Responsible for implementing and maintaining HACCP systems, needing to develop their expertise in auditing, investigations, and preventative control measures for superior food hygiene practices. This programme offers advanced training for food safety management systems.
Quality & Compliance Managers Working to maintain and enhance a company's food safety standards. The programme enhances regulatory knowledge and best practices, enabling participants to lead effective compliance efforts.