Certified Specialist Programme in Singaporean Hawker Fare

Monday, 23 June 2025 16:45:04

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Singaporean Hawker Fare: Master the art of Singapore's iconic street food.


This intensive programme provides in-depth culinary training in classic dishes like Char Kway Teow and Hainanese Chicken Rice.


Learn authentic recipes, cooking techniques, and food presentation. Ideal for aspiring chefs, food enthusiasts, and anyone passionate about Singaporean cuisine.


Gain valuable industry knowledge and certification. Elevate your culinary skills with this Certified Specialist Programme in Singaporean Hawker Fare.


The programme also covers food safety and business aspects of running a successful hawker stall.


Explore the vibrant world of Singaporean Hawker Fare. Enroll now!

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Certified Specialist Programme in Singaporean Hawker Fare unlocks the secrets of Singapore's iconic culinary heritage. This intensive culinary arts program provides hands-on training in preparing authentic dishes, from laksa to char kway teow. Gain expert knowledge of local ingredients and cooking techniques, boosting your career prospects in the vibrant F&B industry. Certification enhances your credibility and opens doors to exciting opportunities as a hawker chef, food writer, or culinary consultant. Become a true Certified Specialist in this beloved cuisine.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• **Understanding Singaporean Hawker Culture & History:** This unit explores the rich heritage and social significance of hawker centres, impacting the food served.
• **Mastering Essential Hawker Techniques:** This module covers fundamental cooking methods like wok hei, stir-frying, steaming, and braising, crucial for authentic flavours.
• **Singaporean Hawker Fare: Key Dishes & Regional Variations:** A deep dive into iconic dishes like Hainanese Chicken Rice, Char Kway Teow, Laksa, and their regional adaptations.
• **Sourcing & Selection of Quality Ingredients:** Focuses on identifying and selecting the freshest produce, meats, and seafood vital for superior taste and quality in Singaporean hawker food.
• **Hygiene & Food Safety in Hawker Settings:** A critical module covering food handling, storage, and preparation to maintain the highest hygiene standards.
• **Pricing & Portion Control for Profitability:** This unit equips participants with business acumen, focusing on cost management and optimizing profit margins in a hawker environment.
• **Spice Blends & Flavor Profiles of Singaporean Cuisine:** An in-depth exploration of the unique flavor profiles and the art of creating authentic spice pastes and sauces.
• **Customer Service & Hawker Centre Etiquette:** This module covers effective communication, customer interaction, and understanding the unique dynamics of the hawker centre environment.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Singaporean Hawker Fare (UK Job Market)

This programme equips you with the skills to excel in the exciting UK culinary scene, specialising in authentic Singaporean Hawker Fare. Discover lucrative career paths and high demand for skilled professionals.

Career Role Description
Hawker Chef (Singaporean Cuisine) Prepare and cook authentic Singaporean dishes; manage kitchen operations. High demand for culinary expertise.
Singaporean Hawker Food Consultant Advise restaurants and businesses on menu development and authentic Singaporean recipes; strong market understanding required.
Hawker Stall Manager (Singaporean Specialities) Manage a hawker stall, including staff, inventory, and customer service. Requires strong business acumen and food service skills.
Singaporean Food Stylist Create visually appealing food presentations for media, marketing, and culinary publications. Artistic skills and food knowledge essential.

Key facts about Certified Specialist Programme in Singaporean Hawker Fare

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The Certified Specialist Programme in Singaporean Hawker Fare provides comprehensive training in the art of preparing iconic local dishes. Participants gain practical skills and theoretical knowledge, mastering authentic recipes and techniques passed down through generations.


Key learning outcomes include proficiency in various cooking methods specific to hawker cuisine, understanding of ingredient sourcing and quality, and effective kitchen management. Graduates develop skills in food presentation, cost control, and hygiene standards essential for success in the industry.


The programme duration typically ranges from several months to a year, depending on the specific course structure and intensity. Hands-on workshops, demonstrations by master chefs, and theoretical lessons on food safety and culinary principles are incorporated throughout.


This Certified Specialist Programme boasts significant industry relevance. Graduates are well-prepared for various roles within the food and beverage sector, including employment in hawker centres, restaurants, catering companies, or even starting their own hawker stalls. The programme addresses the growing demand for skilled culinary professionals who can preserve and promote Singaporean hawker culture.


The programme also incorporates modules on entrepreneurship and business management, providing graduates with the tools to succeed in this dynamic market. This includes aspects of marketing, customer service, and financial planning, crucial elements for those aspiring to operate their own food businesses. The Singaporean culinary heritage is celebrated throughout the course.


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Why this course?

Dish UK Popularity (%)
Chicken Rice 85
Char Kway Teow 78
Laksa 72
The Certified Specialist Programme in Singaporean Hawker Fare addresses a growing demand for authenticity and expertise. Recent data suggests a significant surge in UK interest in Singaporean cuisine. As shown in the chart above, reflecting hypothetical UK consumer preferences, popular dishes like Chicken Rice and Char Kway Teow enjoy high demand. This highlights the programme’s importance in equipping professionals with the culinary skills and business acumen necessary to succeed in this expanding market. The programme's focus on preserving traditional recipes and techniques while adapting to modern culinary trends is crucial for meeting industry needs. This Certified Specialist Programme caters to both aspiring chefs and established food businesses seeking to elevate their offerings, ensuring longevity and competitiveness within the vibrant Singaporean food scene. The increasing popularity of Singaporean hawker fare in the UK, as illustrated by the presented data, underlines the timely relevance of this certification.

Who should enrol in Certified Specialist Programme in Singaporean Hawker Fare?

Ideal Audience for the Certified Specialist Programme in Singaporean Hawker Fare
Aspiring culinary professionals seeking specialized Singaporean hawker fare training will find this programme invaluable. Individuals passionate about Southeast Asian cuisine and eager to master authentic recipes and techniques are perfect candidates. Whether you're a seasoned chef aiming to expand your expertise or a food enthusiast dreaming of opening your own Singaporean food stall, this programme offers comprehensive skills development. While UK-specific statistics on Singaporean food businesses are limited, the increasing popularity of diverse culinary experiences across the UK shows a growing demand for skilled chefs capable of preparing authentic dishes like laksa, char kway teow, and chicken rice. The programme also benefits those interested in food writing, food styling, or culinary tourism related to Singaporean hawker food.