Certified Specialist Programme in Singaporean Hawker Preparation

Friday, 27 February 2026 09:47:44

International applicants and their qualifications are accepted

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Overview

Overview

Singaporean Hawker Preparation: Master the art of Singaporean cuisine!


This Certified Specialist Programme teaches authentic recipes and techniques. Learn to prepare iconic dishes like Char Kway Teow and Hainanese Chicken Rice.


Ideal for aspiring hawkers, food enthusiasts, and culinary students. Hands-on training and expert instruction ensure you develop valuable skills.


Gain industry certifications and build your culinary portfolio. This intensive Singaporean Hawker Preparation programme provides a unique learning experience.


Enroll now and unlock your culinary potential! Explore our course details today.

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Certified Specialist Programme in Singaporean Hawker Preparation offers unparalleled training in the art of crafting authentic Singaporean hawker fare. Master local culinary techniques and traditional recipes, gaining valuable skills in food preparation, hygiene, and cost management. This intensive programme provides hands-on experience under experienced chefs, boosting your career prospects in the vibrant F&B industry. Launch your culinary journey, securing employment in renowned hawker centres or even starting your own hawker stall. Become a Certified Specialist and elevate your culinary career with our comprehensive Singaporean Hawker Preparation course.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• **Singaporean Hawker Food Preparation Fundamentals:** This unit covers basic hygiene, knife skills, and foundational techniques applicable across various hawker dishes.
• **Local Spice & Ingredient Sourcing:** Understanding the unique flavour profiles of Singaporean cuisine and where to source the freshest ingredients (e.g., wet markets, suppliers).
• **Mastering Signature Hawker Dishes:** This unit focuses on the preparation of at least five iconic Singaporean hawker dishes, such as Char Kway Teow, Hainanese Chicken Rice, and Laksa.
• **Efficient Hawker Stall Management (Operations):** Covers practical aspects like time management, portion control, and cost management within a hawker stall setting.
• **Food Safety & Hygiene in Hawker Environments:** In-depth training on Singapore's food safety regulations, best practices, and handling procedures for minimizing foodborne illnesses.
• **Advanced Techniques in Singaporean Cooking:** Explores more complex cooking methods and techniques used in specific hawker dishes (e.g., wok hei, steaming, braising).
• **Pricing & Menu Strategy for Hawker Businesses:** Learning how to develop a profitable menu and pricing strategy considering costs, market demand, and competition.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme: Singaporean Hawker Preparation - Career Roles (UK)
Hawker Food Preparation Specialist
Primary Keywords: Singaporean Cuisine, Hawker Food, Food Preparation, Culinary Skills
Secondary Keywords: Chilli Crab, Laksa, Char Kway Teow, Hygiene, Food Safety
Prepares authentic Singaporean hawker dishes according to established recipes and standards, maintaining high levels of food hygiene. High demand due to growing popularity of Singaporean cuisine.
Hawker Stall Manager (Singaporean Cuisine)
Primary Keywords: Hawker Stall Management, Singaporean Cuisine, Customer Service, Inventory
Secondary Keywords: Staff Management, Profitability, Food Cost Control, Marketing
Manages the day-to-day operations of a Singaporean hawker stall, including staff supervision, inventory management, and customer service. Requires strong business acumen.
Singaporean Cuisine Chef (Hawker Style)
Primary Keywords: Singaporean Cuisine, Chef, Culinary Expertise, Recipe Development
Secondary Keywords: Menu Planning, Team Leadership, Innovation, Food Styling
Develops and executes innovative Singaporean hawker-style menus, showcasing culinary expertise and leading a kitchen team. High level of skill and experience required.

Key facts about Certified Specialist Programme in Singaporean Hawker Preparation

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The Certified Specialist Programme in Singaporean Hawker Preparation offers comprehensive training in the art of preparing authentic Singaporean hawker fare. This intensive programme equips participants with the culinary skills and knowledge needed to excel in this vibrant and dynamic food industry.


Learning outcomes encompass mastering essential techniques for various popular dishes, from precise wok hei mastery to the delicate art of creating flavorful broths. Participants will develop strong knife skills, understand ingredient sourcing, and refine food presentation, contributing to a well-rounded skillset within Singaporean cuisine. This rigorous culinary training emphasizes hygiene and food safety standards, crucial for working in a professional food environment.


The programme's duration typically spans several weeks, with a balance of theory and extensive hands-on practical sessions. The curriculum is meticulously designed to provide a deep understanding of recipes, cooking methods, and the unique cultural context surrounding Singaporean hawker food.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Singaporean Hawker Preparation are well-positioned for employment opportunities in hawker centres, food courts, restaurants, and even catering businesses. The certification demonstrates a high level of competency and professionalism, making graduates highly sought-after within the Singaporean culinary scene. This professional qualification can also aid in securing funding for entrepreneurial ventures in the food and beverage sector. Many successful hawker stall owners are alumni of similar programs, showcasing the program's effectiveness.


The programme's focus on authentic recipes, coupled with modern culinary techniques, ensures graduates are equipped with the skills necessary to thrive in a competitive market and contribute to the preservation and evolution of this iconic culinary heritage. The skills learned are also transferable across various Asian cuisines, offering career versatility.

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Why this course?

The Certified Specialist Programme in Singaporean Hawker Preparation addresses a crucial gap in the culinary landscape. With Singaporean cuisine gaining global popularity, skilled professionals are in high demand. This programme equips individuals with the necessary expertise to excel in this thriving sector. The UK food service industry, for example, highlights a similar need for skilled culinary professionals. According to recent data, a significant portion of UK restaurants face staffing shortages, impacting business growth.

Skill Importance
Authentic Recipe Replication High
Hygiene & Safety Standards Critical
Efficient Food Preparation Essential

This certification thus becomes invaluable, bridging the skills gap and enhancing career prospects. The programme's focus on authentic techniques and modern culinary management principles directly addresses current industry needs, making graduates highly competitive in both local and international markets. The increasing demand for authentic Singaporean food experiences necessitates a skilled workforce – a need the programme effectively caters to.

Who should enrol in Certified Specialist Programme in Singaporean Hawker Preparation?

Ideal Audience for the Certified Specialist Programme in Singaporean Hawker Preparation
Aspiring culinary professionals looking to master the art of Singaporean hawker food preparation will find this programme invaluable. Whether you dream of opening your own hawker stall, enriching your existing culinary skills, or simply gaining a deeper understanding of this vibrant cuisine, this certification is perfect for you. While precise UK statistics on Singaporean food businesses are unavailable, the UK's growing interest in diverse cuisines suggests significant potential for graduates. The programme caters to individuals with varying levels of experience, from complete beginners eager to learn fundamental techniques, to experienced chefs seeking to enhance their expertise in this specific culinary niche. It's also excellent for food enthusiasts with a passion for Singaporean culinary traditions and a desire to acquire professional-level skills in food preparation, cooking techniques, and presentation.