Certified Specialist Programme in Sushi Plating

Friday, 13 February 2026 21:57:18

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Sushi Plating provides expert training in the art of sushi presentation.


Learn advanced sushi plating techniques and knife skills.


This intensive program is ideal for aspiring sushi chefs, restaurant professionals, and food enthusiasts.


Master the principles of visual appeal and creative arrangement in sushi plating.


Gain practical experience through hands-on workshops and expert guidance.


Our Certified Specialist Programme in Sushi Plating boosts your career prospects.


Elevate your culinary skills and become a sushi plating expert.


Enroll today and transform your passion into a profession!

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Certified Specialist Programme in Sushi Plating elevates your culinary skills to a professional level. Master the art of exquisite sushi presentation, learning advanced plating techniques and innovative garnishing styles. This intensive program covers diverse sushi types and offers hands-on experience with expert chefs. Gain a competitive edge in the thriving culinary industry, unlocking exciting career prospects in high-end restaurants, catering, and even your own sushi establishment. Our unique curriculum focuses on both aesthetics and functionality, ensuring you're fully equipped to create stunning, delicious sushi masterpieces.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Sushi Plating Fundamentals: Understanding basic techniques and principles.
• Mastering Knife Skills for Sushi Presentation: Essential cuts and techniques for visually appealing sushi.
• Colour Theory and Composition in Sushi Plating: Creating balanced and aesthetically pleasing arrangements.
• Advanced Sushi Plating Designs: Exploring intricate patterns and garnishing techniques.
• Creative Garnish Selection and Application: Elevating presentation with fresh herbs, vegetables, and edible flowers.
• Modern Sushi Plating Trends: Keeping up with current styles and innovative approaches.
• Photography and Presentation for Social Media: Capturing stunning images of your sushi creations.
• Hygiene and Food Safety in Sushi Preparation and Plating: Maintaining the highest standards of cleanliness.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Sushi Chef (Certified Specialist) Master the art of sushi plating and preparation, leading teams and innovating menu offerings in high-end restaurants. High demand, excellent earning potential.
Sushi Plating Consultant (Certified) Advise restaurants and businesses on improving plating techniques, menu design, and visual appeal, boosting customer satisfaction and brand image. Strong specialist skills required.
Sushi Training Instructor (Certified) Deliver expert training on advanced sushi plating techniques and specialist skills, shaping future culinary professionals. High-level expertise and teaching skills are essential.

Key facts about Certified Specialist Programme in Sushi Plating

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The Certified Specialist Programme in Sushi Plating offers intensive training in the art of visually appealing sushi presentation. Participants will master advanced plating techniques, enhancing their culinary skills and marketability within the competitive food industry.


Learning outcomes include mastering various plating styles, understanding food styling principles, and creating visually stunning sushi arrangements. Students will learn to utilize diverse garnishes and sauces effectively, developing a unique signature style for their sushi plating. This specialized training addresses the increasing demand for aesthetically pleasing food presentations in upscale restaurants and catering services.


The programme's duration is typically four weeks, encompassing both theoretical and practical sessions. Hands-on experience is central to the curriculum, providing ample opportunities for students to practice their sushi making and plating techniques under the expert guidance of experienced chefs. The intensive nature ensures swift skill acquisition.


Industry relevance is paramount. Graduates of the Certified Specialist Programme in Sushi Plating are well-prepared for roles in high-end sushi restaurants, catering companies, and even culinary photography. The certification demonstrates a commitment to excellence and specialized expertise, making graduates highly competitive in the job market. This specialized culinary training directly addresses the current trends in fine dining and Japanese cuisine.


This sushi course ultimately equips students with the knowledge and practical skills to thrive in the demanding yet rewarding field of professional sushi plating. The programme provides a pathway to career advancement and entrepreneurial opportunities within the broader hospitality sector.

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Why this course?

A Certified Specialist Programme in Sushi Plating is increasingly significant in today's competitive UK culinary market. The demand for skilled sushi chefs is rising, mirroring the surge in popularity of Japanese cuisine. While precise UK-specific statistics on sushi chef certification aren't readily available publicly, data from the Office for National Statistics (ONS) indicates a strong growth in the hospitality sector, with restaurants specialising in diverse cuisines including Japanese, experiencing significant expansion. This growth fuels the need for highly skilled professionals with recognised qualifications like a sushi plating certification.

This certification demonstrates a high level of expertise in the art of sushi presentation, a crucial element for attracting customers and achieving a competitive edge. A visually appealing sushi platter enhances the dining experience and elevates the perception of quality. The program provides professionals with the skills to create stunning, eye-catching sushi arrangements, which is invaluable in today’s Instagram-driven culture, where food presentation plays a pivotal role in attracting customers.

Region Number of Sushi Restaurants (Estimated)
London 1500
Manchester 300
Birmingham 250

Who should enrol in Certified Specialist Programme in Sushi Plating?

Ideal Candidate Profile Key Skills & Experience
Our Certified Specialist Programme in Sushi Plating is perfect for aspiring sushi chefs, current culinary professionals looking to enhance their skills, and restaurant owners aiming to elevate their menu presentation. With approximately 10,000 restaurants in the UK offering sushi, there's a high demand for skilled sushi artisans. Prior culinary experience is beneficial but not mandatory. Successful candidates possess a passion for Japanese cuisine, attention to detail, creativity in food presentation, and a commitment to mastering advanced plating techniques. Familiarity with various types of sushi and ingredients is a plus.
This intensive sushi plating course also caters to individuals interested in food styling and photography, who want to use their culinary skills to create stunning visual masterpieces. The UK food blogging community is rapidly growing, creating opportunities for visually appealing content. Strong knife skills, understanding of food safety regulations, and the ability to work efficiently under pressure are valuable assets. Those with a keen eye for aesthetics and a desire to continuously learn and improve will thrive in this program.